Registration
EPA:69553-2Sites
AlfalfaAsparagusBean (All Types)Beet (Unspecified)Beet, SugarBroccoliCabbageCauliflowerCeleryCorn (All Types)Corn, SweetCottonCucumberEggplantEscaroleFeed, Animal, Non-grassFlowering PlantsFruit, BerriesFruit, CitrusFruit, SmallGarlicGrapeHerbs (EPA Group)HopsLeekLettuceNut/Tree NutOilseed CropsOkraOnionOrnamental PlantsPeaPeanutPepper (All Types)Potato, SweetPotatoesSorghumSoybeanSpices (EPA Group)StrawberrySunflowerTobaccoTomatoVegetables, Brassica/Cole (All)Vegetables, BulbVegetables, CucurbitVegetables, FruitingVegetables, LeafyVegetables, LegumeVegetables, Root and TuberWheat
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Waterproof gloves Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks A NIOSH-approved particulate respirator with any R or P filter with NIOSH approval number prefix TC-84A; or a NIOSH-approved powered air purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. (Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.)Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen