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    Counter 20G Lock'N Load

    SnapshotID: 64189

    Active ingredients





    WSSA mode of action

    Acetylcholine esterase inhibitors




    Leafhopper, Beet/SugarbeetWirewormAphid, Corn LeafRootworm, CornCutwormBillbug, MaizeMaggot, SeedcornBeetle, SeedcornBillbug, Southern CornMaggot, Sugarbeet RootAphidGreenbugWhite GrubNematode, Sugarbeet Cyst


    Beet, SugarCorn, FieldCorn, Field, For SeedCorn, PopCorn, SweetSorghum, Grain
    Product safety


    Early entry
    Coveralls over long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof materials Chemical-resistant footwear plus socks Protective eyewear
    Personal Protection
    Loaders, applicators and other handlers using engineering controls must wear: Long-sleeved shirt and long pants Shoes plus socks Protective eyewear In addition to the above, loaders must also wear: Chemical-resistant gloves (such as those made of waterproof material) Chemical-resistant apron See engineering controls for additional requirements IMPORTANT: All other handlers performing tasks such as spill clean up or equipment cleaning, for which engineering controls are not feasible must wear: Coveralls over long-sleeved shirt and long pants Chemical-resistant footwear plus socks Chemical-resistant gloves Protective eyewear A respirator with an organic-vapor removing cartridge with a prefilter approved for pesticides (MSHA/NIOSH approval number prefix TC-23C), or a canister approved for pesticides (MSH/NIOSH-approval number prefix TC-14G), or a NIOSH-approved respirator with an organic vapor (OV) cartridge or canister with any N, R, P or HE prefilter Chemical-resistant apron if exposed to concentrate
    Restricted Entry Interval
    48 hours Exception: If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.


    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    May be stored in a warm place

    May be frozen