Label

Nu-Cop HB

Manufacturer
Albaugh, LLC
(90)
LABEL
View Download
SDS
View Download
Copper Hydroxide (27)
N/A
N/A
Fungicide (1201) , Post Harvest Product (155) , Bactericide (87)
42750-132
N/A
N/A

LABEL

Label - English
View

SDS

MSDS/SDS - English
View

SUPPLEMENTAL LABELS

  • For Control of Pink Pitting & Greasy Spot (FL)
    View
  • For Control of Citrus Black Spot (FL)
    View
  • For Control of Fire Blight in Apples (various states)
    View
  • For Suppression of Goss's Wilt Disease in Corn (various states)
    View
  • For suppression of citrus canker (FL)
    View

DOT

WP/S&T

Long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material, Shoes plus socks Goggles or faceshield

Coveralls, Chemical-resistant gloves made of any waterproof material, Shoes plus socks, Protective eyewear

48 hours. For Greenhouse Uses ONLY: The 48 hour restricted entry interval (REI) may be reduced to 24 hour REI.

Store in a cool, secure, dry area in original container.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Copper hydroxide 20427-59-2 77 NOL STD
Copper 50 STD
Copper hydroxide
Cas # 20427-59-2
Percent 77
EHS TPQ NOL
TRQ of Ingredient STD
Copper
Cas #
Percent 50
EHS TPQ
TRQ of Ingredient STD

STATE RESTRICTIONS

map
maplist
Restricted
Not Restricted
State Updated Restriction Status
Alaska 01/15/2019 Not Restricted
Alabama 01/15/2019 Not Restricted
Arkansas 01/15/2019 Not Restricted
Arizona 01/15/2019 Not Restricted
California 01/15/2019 Not Restricted
Colorado 01/15/2019 Not Restricted
Connecticut 01/15/2019 Not Restricted
Delaware 01/15/2019 Not Restricted
Florida 01/15/2019 Not Restricted
Georgia 01/15/2019 Not Restricted
Hawaii 01/15/2019 Not Restricted
Iowa 01/15/2019 Not Restricted
Idaho 01/15/2019 Not Restricted
Illinois 01/15/2019 Not Restricted
Indiana 01/15/2019 Not Restricted
Kansas 01/15/2019 Not Restricted
Kentucky 01/15/2019 Not Restricted
Louisiana 01/15/2019 Not Restricted
Massachusetts 01/15/2019 Not Restricted
Maryland 01/15/2019 Not Restricted
Maine 01/15/2019 Not Restricted
Michigan 01/15/2019 Not Restricted
Minnesota 01/15/2019 Not Restricted
Missouri 01/15/2019 Not Restricted
Mississippi 01/15/2019 Not Restricted
Montana 01/15/2019 Not Restricted
North Carolina 01/15/2019 Not Restricted
North Dakota 01/15/2019 Not Restricted
Nebraska 01/15/2019 Not Restricted
New Hampshire 01/15/2019 Not Restricted
New Jersey 01/15/2019 Not Restricted
New Mexico 01/15/2019 Not Restricted
Nevada 01/15/2019 Not Restricted
New York 01/15/2019 Not Restricted
Ohio 01/15/2019 Not Restricted
Oklahoma 01/15/2019 Not Restricted
Oregon 01/15/2019 Not Restricted
Pennsylvania 01/15/2019 Not Restricted
Rhode Island 01/15/2019 Not Restricted
South Carolina 01/15/2019 Not Restricted
South Dakota 01/15/2019 Not Restricted
Tennessee 01/15/2019 Not Restricted
Texas 01/15/2019 Not Restricted
Utah 01/15/2019 Not Restricted
Virginia 01/15/2019 Not Restricted
Vermont 01/15/2019 Not Restricted
Washington 01/15/2019 Not Restricted
Wisconsin 01/15/2019 Not Restricted
West Virginia 01/15/2019 Not Restricted
Wyoming 01/15/2019 Not Restricted

PRODUCT APPLICATION

ALFALFA

  • Leaf Spot
    • 0.5 - 1.0 Lb / Acre

AVOCADO

  • Anthracnose, Blotch, Scab
    • 4.0 - 6.3 Lb / Acre

BANANA

  • Sigatoka
    • 1.0 - 2.1 Lb / Acre
  • Black Pitting
    • 2.1 Lb / Acre

CACAO

  • Black Pod
    • 1.0 - 4.5 Lb / Acre

COFFEE

  • Cofee Berry Disease
    • 3.0 - 4.2 Lb / Acre
  • Bacterial Blight
    • 3.0 - 4.2 Lb / Acre
  • Leaf Rust
    • 1.0 - 2.0 Lb / Acre
  • Iron Spot And Pink Disease
    • 1.0 Lb / Acre

CRANBERRY

  • Fruit Rot
    • 4.2 Lb / Acre
  • Rose Bloom
    • 4.2 Lb / Acre
  • Bacterial Stem Canker
    • 4.2 Lb / Acre
  • Tip Blight, Stem And Leaf Blight, Red Leaf Spot
    • 4.2 Lb / Acre

FILBERT

  • Eastern Filbert Blight
    • 8.0 - 12.0 Lb / Acre
  • Bacterial Blight
    • 8.0 - 12.0 Lb / Acre

HOPS

  • Downy Mildew
    • 1.0 Lb / Acre

KIWI

  • Ice-Nucleating Bacteria
    • 4.2 Lb / Acre

MACADAMIA NUTS

  • Anthracnose
    • 3.0 Lb / Acre
  • Blossom Blight, Raceme Blight
    • 3.0 Lb / Acre

OLIVE

  • Peacock Spot, Olive Knot
    • 4.0 - 6.3 Lb / Acre

PEANUT

  • Leaf Spot
    • 0.75 - 1.5 Lb / Acre

PECAN

  • Shuck And Kernel Rot, Zonate Leaf Spot
    • 1.0 - 2.0 Lb / Acre
  • Mosses, Algae, Lichen
    • 1.0 - 2.0 Lb / Acre

PEPPER

  • Bacterial Spot
    • 1.0 - 1.5 Lb / Acre

POTATO

  • Early And Late Blight
    • 0.5 - 2.5 Lb / Acre

WALNUT

  • Walnut Blight
    • 4.0 - 6.3 Lb / Acre

CITRUS

  • Citrus Canker (Suppression Only)
    • 6.3 Lb / Acre
  • Melanose, Scab, Pink Pitting, Greasy Spot
    • 2.0 - 6.3 Lb / Acre
  • Brown Rot, Septoria Spot
    • 2.0 - 4.0 Lb / Acre
  • Phytophthora Foot Rot
    • 2.0 - 6.3 Lb / Acre
  • Melanose, Scab, Pink Pitting, Citrus Canker (Suppression), Etc.
    • 2.0 - 4.0 Lb / Acre
  • Pink Pitting And Greasy Spot
    • 1.0 - 3.0 Lb / Acre
  • Citrus Canker (Suppression)
    • 1.4 - 2.8 Lb / Acre

ONION AND GARLIC

  • Purple Blotch, Downy Mildew
    • 1.0 Lb / Acre
  • Bacterial Blight
    • 1.0 - 1.5 Lb / Acre

WATERCRESS

  • Leaf Spot
    • 1.0 Lb / Acre

ORNAMENTALS

  • Euonymus
    • 0.5 Lb / 100 Gal Of Water
  • European Fan Palm
    • 0.5 Lb / 100 Gal Of Water
  • Geranium
    • 0.5 Lb / 100 Gal Of Water
  • Golden Rain Tree
    • 0.5 Lb / 100 Gal Of Water
  • Hibiscus
    • 0.5 Lb / 100 Gal Of Water
  • Holly Fern
    • 0.5 Lb / 100 Gal Of Water
  • Impatiens
    • 0.5 Lb / 100 Gal Of Water
  • Ivy (English, Algerian)
    • 0.5 Lb / 100 Gal Of Water
  • Ixora
    • 0.5 Lb / 100 Gal Of Water
  • Lantana
    • 0.5 Lb / 100 Gal Of Water
  • Loblolly Bay
    • 0.5 Lb / 100 Gal Of Water
  • Magnolia (Sweet Bay)
    • 0.5 Lb / 100 Gal Of Water
  • Magnolia
    • 0.5 Lb / 100 Gal Of Water
  • Mulberry, Weeping
    • 0.5 Lb / 100 Gal Of Water
  • Peony
    • 0.5 Lb / 100 Gal Of Water
  • Philodendron
    • 0.5 Lb / 100 Gal Of Water
  • Pistachio
    • 0.5 Lb / 100 Gal Of Water
  • Plantain Lily
    • 0.5 Lb / 100 Gal Of Water
  • Powder Puff Plant
    • 0.5 Lb / 100 Gal Of Water
  • Verbena
    • 0.5 Lb / 100 Gal Of Water
  • Viburnum
    • 0.5 Lb / 100 Gal Of Water
  • Weeping Willow
    • 0.5 Lb / 100 Gal Of Water
  • Althea (Rose Of Sharon)
    • 0.5 Lb / 100 Gal Water
  • Aralia
    • 0.5 Lb / 100 Gal Of Water
  • Arborvitae
    • 0.5 Lb / 100 Gal Of Water
  • Azalea
    • 0.5 Lb / 100 Gal Of Water
  • Begonia
    • 0.5 Lb / 100 Gal Of Water
  • Bougainvillea
    • 0.5 Lb / 100 Gal Of Water
  • Bulbs (Tulip, Gladiolus)
    • 0.5 Lb / 100 Gal Of Water
  • Camellia
    • 0.5 Lb / 100 Gal Of Water
  • Camphor Tree
    • 0.5 Lb / 100 Gal Of Water
  • Canna
    • 0.5 Lb / 100 Gal Of Water
  • Carnation
    • 0.5 Lb / 100 Gal Of Water
  • Chinese Tallow Tree
    • 0.5 Lb / 100 Gal Of Water
  • Chrysanthemum
    • 0.5 Lb / 100 Gal Of Water
  • Cotoneaster
    • 0.5 Lb / 100 Gal Of Water
  • Dahlia
    • 0.5 Lb / 100 Gal Of Water
  • Date Palm
    • 0.5 Lb / 100 Gal Of Water
  • Dianthus
    • 0.5 Lb / 100 Gal Of Water
  • Dogwood
    • 0.5 Lb / 100 Gal Of Water
  • Dusty Miller
    • 0.5 Lb / 100 Gal Of Water
  • Easter Lily
    • 2 - 3 Lb / Acre
  • Echinacea
    • 0.5 Lb / 100 Gal Of Water
  • Elm Drake
    • 0.5 Lb / 100 Gal Of Water
  • Gardenia
    • 0.5 Lb / 100 Gal Of Water
  • Gladiolus
    • 0.5 Lb / 100 Gal Of Water
  • India Hawthorn
    • 1 - 2 Lb / 100 Gal Of Water
  • Juniper (Eastern Red Cedar)
    • 0.5 Lb / 100 Gal Of Water
  • Lilac
    • 0.5 Lb / 100 Gal Of Water
  • Loquat
    • 0.5 Lb / 100 Gal Of Water
  • Magnolia (Southern)
    • 0.5 Lb / 100 Gal Of Water
  • Mandevillas
    • 0.5 Lb / 100 Gal Of Water
  • Marigold
    • 0.5 Lb / 100 Gal Of Water
  • Oak, Laurel
    • 0.5 Lb / 100 Gal Of Water
  • Oleander
    • 0.5 Lb / 100 Gal Of Water
  • Pachysandra
    • 0.5 Lb / 100 Gal Of Water
  • Pansy
    • 0.5 Lb / 100 Gal Of Water
  • Pear (Flowering)
    • 0.5 Lb / 100 Gal Of Water
  • Pentas (Egyptian Star)
    • 0.5 Lb / 100 Gal Of Water
  • Periwinkle
    • 0.5 Lb / 100 Gal Of Water
  • Phlox
    • 0.5 Lb / 100 Gal Of Water
  • Photinia (Red Tip, Red Leaf)
    • 0.5 Lb / 100 Gal Of Water
  • Pyracantha
    • 0.5 Lb / 100 Gal Of Water
  • Queen Palm
    • 0.5 Lb / 100 Gal Of Water
  • Rhododendron
    • 0.5 Lb / 100 Gal Of Water
  • Rose
    • 0.5 Lb / 100 Gal Of Water
  • Washingtonia Palm
    • 0.5 Lb / 100 Gal Of Water
  • Yucca (Adams Needle)
    • 0.5 Lb / 100 Gal Of Water

ALMOND

  • Bacterial Blast, Coryneum Blight (Shot Hole)
    • 4.0 - 8.0 Lb / Acre
  • Blight, Blossom Brown Rot
    • 3.0 Lb / Acre

APPLES

  • Anthracnose, European Canker, Pseudomonas Syringae
    • 6.0 - 8.0 Lb / Acre
  • Fire Blight
    • 6.0 - 8.0 Lb / Acre
  • Fire Blight - Bloom And Growing Season
    • 1.0 Lb / Acre
  • Crown Or Collar Rot
    • 4.0 - 16.0 Lb / Acre

APRICOT

  • Anthracnose, European Canker, Pseudomonas Syringae
    • 6.0 - 12.0 Lb / Acre
  • Coryneum Blight (Shothole), Blossom Brown Rot
    • 3.0 Lb / Acre

BEANS (DRY, GREEN)

  • Bacterial Blight (Halo And Common), Brown Spot
    • 0.5 - 1.5 Lb / Acre

BRAMBLES

  • 2.0-4.0 Rate
    • 2.0 - 4.0 Lb / Acre
  • 1.0-2.0 Rate
    • 1.0 - 2.0 Lb / Acre

BLUEBERRY

  • Bacterial Canker
    • 3.0 Lb / Acre

CRUCIFERS -DOWNY MILDEW, BLACK ROT, BLACK LEAF SPOT

  • Crucifers -Downy Mildew, Black Rot, Black Leaf Spot
    • 0.5 - 1.0 Lb / Acre

CARAMBOLA

  • Anthracnose
    • 3.0 Lb / Acre

CARROTS

  • Carrot Blight
    • 1.0 - 1.5 Lb / Acre

CELERY AND CELERIAC

  • Early, Late Blight And Bacterial Blights
    • 1.0 - 1.5 Lb / Acre

CHERRY

  • Dead Bud, Coryneum Blight
    • 4.0 - 12.0 Lb / Acre
  • Brown Rot Blossom
    • 2.0 - 3.0 Lb / Acre

CHIVE

  • Downy Mildew
    • 1.0 Lb / Acre

CORN (FIELD, POP, SWEET)

  • Bacterial Stalk Rot, Goss's Wilt (Suppression Only)
    • 0.5 - 2.1 Lb / Acre

CUCURBITS

  • Alternaria Leaf Spot, Angular Lelaf Spot, Etc.
    • 1.0 Lb / Acre

CURRANTS AND GOOSEBERRY

  • Anthracnose, Leaf Spot
    • 5.0 Lb / Acre

DILL

  • Phoma Leaf Spot, Rhizoctonia Foliage Blight
    • 1.0 - 1.5 Lb / Acre

DOUGLAS FIR

  • Rhabdocline Needlecast
    • 1.0 - 4.0 Lb / Acre

EGGPLANT

  • Alternaria Blight, Anthracnose, Phomopsis
    • 1.0 Lb / Acre

GINSENG

  • Leaf And Stem Blight (Alternaria)
    • 1.5 - 2.1 Lb / Acre

GRAPES

  • Black Rot, Powdery Mildew, Etc.
    • 1.0 - 3.0 Lb / Acre

GUAVA

  • Anthracnose, Red Algae
    • 1.5 Lb / Acre

LETTUCE, ENDIVE AND ESCAROLE

  • Downy Mildew
    • 0.5 - 2.0 Lb / Acre

LITCHI

  • Anthracnose
    • 1.5 Lb / Acre

LIVE OAK

  • Ball Moss
    • 2.0 - 4.0 Lb / Acre

MAMEY SAPOTE

  • Anthracnose, Algal Leaf Spot
    • 3.0 - 4.2 Lb / Acre

MANGO

  • Anthracnose
    • 4.0 Lb / Acre

PAPAYA

  • Anthracnose
    • 2.0 - 5.2 Lb / Acre

PARSLEY

  • Bacterial Blight
    • 1.5 Lb / Acre

PASSION FRUIT

  • Anthracnose
    • 3.0 Lb / Acre

PEACH AND NECTARINE

  • Bacterial Spot, Leaf Curl, Coryneum Blight (Shothole)
    • 4.0 - 8.0 Lb / Acre
  • Brown Rot Blossom Blight
    • 4.0 - 6.0 Lb / Acre
  • Bacterial Spot
    • 0.5 - 2.0 Lb / Acre

PEAR, QUINCE

  • Fire Blight
    • 0.5 - 1.0 Lb / Acre
  • Pseudomonas Blight
    • 6.0 - 8.0 Lb / Acre

PEAS

  • Powdery Mildew
    • 0.75 - 1.5 Lb / Acre

PISTACHIO

  • Blight, Panicle And Shoot Blight, Late Blight
    • 2.0 - 4.2 Lb / Acre

PLUMS AND PRUNES

  • Blight (Shothole)
    • 4.0 - 8.0 Lb / Acre
  • Brown Rot Blossom Blight, Black Knot
    • 2.0 - 3.0 Lb / Acre

STRAWBERRY

  • Downy Mildew, Leaf Spot, Leaf Blight
    • 1.0 - 1.5 Lb / Acre

ATEMOYA, SUGAR APPLE (ANNONA)

  • Anthracnose
    • 6.3 Lb / Acre

SUGAR BEET AND TABLE BEETS

  • Leaf Spot
    • 1.0 - 2.0 Lb / Acre

SYCAMORE

  • Anthracnose
    • 1.0 - 2.0 Lb / Acre

TOMATO (PROCESSED)

  • Early Blight, Bacterial Speck, Etc.
    • 1.0 Lb / Acre

TOMATO (FRESH MARKET)

  • Early Blight, Bacterial Speck, Etc.
    • 1.0 - 3.2 Lb / Acre

TURFGRASS

  • Algae
    • 4.0 - 6.0 Lb / Acre

WHEAT, BARLEY AND OATS

  • Leaf Blotch, Spot Blotch
    • 0.75 - 1.0 Lb / Acre

GREENHOUSE AND SHADEHOUSE CROPS

  • Eggplant
    • 1 Tbsp / 1000 Sq_Ft
  • Pepper
    • 1 - 1.75 Tbsp / 1000 Sq_Ft
  • Cucumber
    • 1 Tbsp / 1000 Sq_Ft
  • Tomato (Fresh Market) - Early Blight, Late Blight
    • 1 - 2.3 Tbsp / 1000 Sq_Ft
  • Tomato (Fresh Market) - Bacterial Speck
    • 1 Tbsp / 1000 Sq_Ft
  • Tomato (Fresh Market) - Bacterial Spot, Anthracnose, Etc.
    • 1 - 3.0 Tbsp / 1000 Sq_Ft

SOYBEANS

  • Bacterial Blight, Bacterial Pustule, Etc.
    • 1.0 - 1.5 Lb / Acre