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Nu-Cop 3L

Albaugh, LLC
SnapshotID: 46365

Active ingredients

Copper Hydroxide

Registration

EPA:42750-75

Pests

Alternaria DiseasesAnthracnoseBlight, CercosporaBlightLeaf BlightLeaf BlightLeaf BlightStem BlightStem BlightPurple BlotchColletotrichum DiseasesLeaf CurlDiebackEarly BlightGreasy SpotLeaf Spot, CercosporaBlack Leaf SpotLeaf SpotLeaf SpotLeaf SpotLeaf Spot, SeptoriaDowny MildewPowdery MildewGray MoldNeedlecastPhomopsis DiseasesBrown Blossom RotBlack RotBrown RotFruit RotWhite RustLeaf RustScabSigatoka, BananaBacterial SpeckBlack SpotFlower SpotLeaf SpotBasal Stalk RotGummy Stem BlightBacterial BlastFrogeye Leaf SpotZonate Leaf SpotAngular Leaf SpotPeacock Spot/Leaf SpotBlack PittingEuropean CankerFire BlightMelanoseBlight/Late BlightLate BlightShotholeCane SpotAlgaeGray Leaf SpotGray Leaf MoldBlight, WalnutPink DiseaseIron SpotLeaf SpotBacterial Blight, HaloBacterial Blight, CommonBlack RotBlack PodDead BudPink PittingCoffee Berry DiseaseBacterial BlightPseudomonas DiseasePseudomonas DiseaseErwinia DiseaseRaceme BlightBall MossLichenBacterial Leaf SpotSpot BlotchBacterial Leaf SpotBacterial Leaf SpotRed AlgaeShuck and Kernal RotShoot BlightLeaf SpotCrown RotCollar RotBlight, PseudomonasEastern Filbert BlightTwig BlightBud RotBacterial Leaf BlightEntomosporium DiseaseAlgal Leaf SpotLeaf SpotLeaf and Flower RotCitrus CankerMossBud RotOlive KnotBacterial Soft RotBacterial Leaf SpotSpot, HelminthosporiumBacterial BlightBrown Rot Blossom BlightFungal Leaf SpotFruit Blotch, WatermelonXanthomonas DiseasesBacterial SpotBlight, BotrytisBlight, AlternariaGray MoldLeaf Spot, PseudomonasBrown SpotLeaf Spot, CercosporaBacterial BlightPhytophtora diseasesAlternaria Leaf SpotLeaf Spot, AlternariaPod and Stem blightBlossom BlightLeaf SpotFoliage Blight, RhizoctoniaLeaf Blight, SeptoriaBotryosphaeria blightBacterial PustulePod and Stem BlightPowdery MildewDowny MildewPhomopsisGoss’s Wilt

Sites

AlfalfaAlmondAppleApricotAtemoyaAvocadoBananaBarleyBean, GreenBean, Dry (All Types)Beet, SugarBlackberry (All Types)BoysenberryBroccoliBrussels SproutsCabbageCantaloupeCarrotCauliflowerCeleriac/Celery RootCeleryCherryChiveCoffeeCorn, FieldCorn, PopCorn, SweetCranberryCucumberCurrantDillEggplantEndive/ChicoryEscaroleFilbertGarlicGinsengGooseberryGrapeGrapefruitMustard GreensGuavaHopsKiwiKumquatLemonLettuceLimeLoganberryLycheeMacadamia NutMangoMelon, HoneydewMelon, MuskmelonNectarineOatOliveOnionOrangePapayaParsleyPassionfruitPeaPeachPeanutPearPecanPistachioPlumPrunePummeloPumpkinQuinceRaspberrySapote, MameySoybeanSpinachSquashStrawberryTangerineTangeloTurnip GreensWalnutWatercressWatermelonWheatStarfruitTomato, For ProcessingCocoa/CacaoApple, SugarBeet, TableMarionberryPepper (All Types)Tomato, Fresh MarketPotatoesBlackberry, AuroraBlackberry, CascadeBlackberry, Chehalem Blackberry, SantiamCruciferBlackberry, Thornless EvergreenCitrusCollard GreensBrambleArborvitaeBegoniaBougainvilleaBulbsCamelliaCamphor TreeCannaCarnationCedar, Red/Eastern RedChrysanthemumCotoneasterDogwoodDusty-millerEuonymousFern, HollyFir, DouglasGardeniaGolden-rain TreeHibiscusRose-of-Sharon /AlthaeaIxoraLantanaLaurelLilacLily, EasterLily, PlantainLoquatMagnolia, SouthernMarigoldOakOak, LivePachysandraPalm, European/Mediterranean FanPalm, DatePalm, QueenPansyPeonyPeriwinklePhilodendronPhloxPistachioRhododendronRoseSycamoreTulipVerbenaViburnumWillow, WeepingYuccaAdam's NeedleMulberry, White/WeepingIvyPalm, Washington/FanPowderpuffGladiolusTallow Tree, ChineseBay, LoblollyMandevillaPentas, Egyptian StarAraliaElm, DrakePyracanthaOleanderPhotinia, Red LeafPhotinia, Red TipPear, FloweringEchinaceaDianthusAzaleaHawthorn, IndianLawns /Turf

Temperature range

Min 32°F
Max
Restrictions

Available for use in the following states

Available

Not available

Warning
Product safety

Protections

Early entry
Coveralls; Shoes plus socks; Chemical-resistant gloves made of any waterproof material, and Protective eyewear (Goggles or Faceshield)
Personal Protection
Long-sleeved shirt and long pants; Chemical-resistant gloves; Shoes plus socks; Goggles or face shield
Restricted Entry Interval
48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

Should not be frozen

Supplemental Labels