COP-O-ZINC

SnapshotID: 46339

Active ingredients

Basic Copper Sulfate

Classification

- Fungicide

Registration

EPA:45002-21

Pests

Blight Blight, Walnut Brown Blossom Rot Fire Blight Shothole

Sites

Almond Apple Apricot Cherry Fruit, Citrus Grapefruit Kumquat Lemon Lime Nectarine Orange Peach Pear Pummelo Tangelo Tangerine Walnut

Caution

Product safety

Protections

Early entry

Coveralls over long-sleeved shirt and long pants Chemical resistant gloves made of any waterproof material Chemical resistant footwear plus socks Chemical resistant headgear if overhead exposure, and Protective eyewear

Personal Protection

Long-sleeved shirt and long pants Chemical resistant gloves made of any waterproof material Shoes plus socks Protective eyewear

Restricted Entry Interval

48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels