Basic Copper 53

SnapshotID: 46328

Active ingredients

Classification

- Fungicide

Registration

EPA:45002-8

Pests

Algae Algal Leaf Spot Alternaria Diseases Alternaria Leaf Spot Angular Leaf Spot Anthracnose Bacterial Blast Bacterial Blight Bacterial Blight, Common Bacterial Blight, Halo Bacterial Canker Bacterial Fireblight Bacterial Pustule Bacterial Speck Bacterial Spot Bacterial Stem Canker Ball Moss Black Leaf Spot Black Pitting Black Pod Black Pox Black Rot Blight Blight, Alternaria Blight, Botrytis Blight, Cercospora Blight, Pseudomonas Blight, Walnut Blotch Brooks Fruit Spot Brown Blossom Rot Brown Rot Brown Rot Blossom Blight Brown Spot Cane Spot Citrus Canker Coffee Berry Disease Collar Rot Common Blight Crown Rot Dead Bud Downy Mildew Early Blight Eastern Filbert Blight Erwinia Disease European Canker Fire Blight Flyspeck Frogeye Leaf Spot Fruit Blotch, Watermelon Gray Leaf Mold Gray Leaf Spot Greasy Spot Gummy Stem Blight Iron Spot Late Blight Leaf Blight Leaf Blight, Septoria Leaf Blotch, Septoria Leaf Curl Leaf Rust Leaf Spot Leaf Spot, Alternaria Leaf Spot, Cercospora Leaf Spot, Septoria Melanose Needlecast Olive Knot Panicle Blight Peacock Spot/Leaf Spot Phomopsis Phomopsis Diseases Pink Disease Pink Pitting Pod and Stem Blight Powdery Mildew Pseudomonas Disease Purple Blotch Raceme Blight Red Algae Red Leaf Spot Rose Bloom Scab Scab, Summer Shoot Blight Shothole Shuck and Kernal Rot Sigatoka, Banana Sooty Blotch Spanish Moss Spot Blotch Spot, Helminthosporium Spot, Septoria Stem Blight Tip Blight White Rot Yellow Rust Zonate Leaf Spot

Sites

Alfalfa Almond Apple Apple, Sugar Apricot Atemoya Aurora Avocado Banana Barley Bean, Dry (All Types)Bean, Green Beet, Sugar Beet, Table Blackberry (All Types)Blackberry, Cascade Blackberry, Chehalem Blackberry, Santiam Blackberry, Thornless Evergreen Blueberry (All Types)Boysenberry Bramble Broccoli Brussels Sprouts Cabbage Cantaloupe Carrot Cauliflower Celeriac/Celery Root Chayote (Unspecified)Cherry Chive Citrus Cocoa/Cacao Coffee Collard Greens Cranberry Crucifer Cucumber Currant Dill Eggplant Endive/Chicory Escarole Filbert Fir, Douglas Garlic Ginseng Gooseberry Gourd Grape Grapefruit Guava Hops Kiwi Kumquat Lemon Lettuce Lime Loganberry Macadamia Nut Mango Marionberry Melon, Casaba Melon, Honeydew Melon, Muskmelon Mustard Greens Nectarine Oak, Live Oat Olive Onion Orange Papaya Parsley Passionfruit Pea Peach Peanut Pear Pecan Pepper (All Types)Pistachio Plum Potatoes Prune Pummelo Pumpkin Quince Raspberry Sapote, Mamey Soybean Squash Starfruit Strawberry Sycamore Tangelo Tangerine Tomato, For Processing Tomato, Fresh Market Turnip Greens Walnut Watercress Watermelon Wheat

Restrictions

Available for use in the following states

Available

Not available

Warning

Product safety

Protections

Early entry

Coveralls over long-sleeved shirt and pants Chemical-resistant gloves made of any waterproof material Chemical-resistant footwear plus socks Chemical-resistant headgear if overhead exposure Protective eyewear

Personal Protection

Long-sleeved shirt and long pants Chemical resistant gloves made of any waterproof material Shoes plus socks Protective eyewear

Restricted Entry Interval

48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels