Basic Copper 50W HB

SnapshotID: 61250

Active ingredients

Classification

- Fungicide

Registration

EPA:42750-168

Pests

Algae Algal Leaf Spot Alternaria Diseases Angular Leaf Spot Anthracnose Bacterial Blast Bacterial Blight Bacterial Blight, Common Bacterial Canker Bacterial Fruit Blotch Bacterial Pustule Bacterial Speck Bacterial Spot Bacterial Stem Canker Ball Moss Black Leaf Spot Black Pitting Black Pod Black Pox Black Rot Blight Blight, Alternaria Blight, Botrytis Blight, Pseudomonas Blight, Walnut Blight/Late Blight Blotch Blotch, Helminthosporium Blue Mold Brooks Fruit Spot Brown Rot Brown Rot Blossom Blight Brown Spot Cane Spot Citrus Canker Coffee Berry Disease Collar Rot Common Blight Crown Rot Dead Bud Downy Mildew Early Blight Eastern Filbert Blight Erwinia Disease European Canker Fire Blight Flyspeck Frogeye Leaf Spot Gray Leaf Mold Gray Leaf Spot Greasy Spot Gummy Stem Blight Halo Blight Iron Spot Late Blight Leaf Blight Leaf Blight, Septoria Leaf Blotch Leaf Curl Leaf Rust Leaf Spot Leaf Spot, Alternaria Leaf Spot, Cercospora Leaf Spot, Septoria Lichen Melanose Moss Needlecast Olive Knot Panicle Blight Peacock Spot/Leaf Spot Phomopsis Diseases Pink Disease Pink Pitting Pod and Stem Blight Pod and Stem blight Powdery Mildew Pseudomonas Disease Purple Blotch Raceme Blight Red Algae Red Leaf Spot Rose Bloom Scab Scab, Summer Shoot Blight Shothole Shuck and Kernal Rot Sigatoka, Banana Sooty Blotch Spanish Moss Spot, Helminthosporium Stem Blight Tip Blight White Rot Yellow Rust Zonate Leaf Spot

Sites

Alfalfa Almond Apple Apple, Sugar Apricot Atemoya Avocado Banana Barley Bean, Dry (All Types)Bean, Green Beet, Sugar Beet, Table Blackberry (All Types)Blackberry, Aurora Blackberry, Cascade Blackberry, Chehalem Blackberry, Santiam Blackberry, Thornless Evergreen Blueberry (All Types)Boysenberry Bramble Broccoli Brussels Sprouts Cabbage Cantaloupe Carrot Cauliflower Celeriac/Celery Root Celery Cherry Cherry, Dormant Chive Cocoa/Cacao Coffee Collard Greens Cranberry Cucumber Currant Dill Eggplant Endive/Chicory Escarole Filbert Fir, Douglas Fruit, Citrus Garlic Ginseng Gooseberry Grape Grapefruit Guava Hops Kiwi Kumquat Lemon Lettuce Lime Loganberry Macadamia Nut Mango Marionberry Melon, Honeydew Melon, Muskmelon Mustard Greens Nectarine Nectarine, Dormant Oak, Live Oat Olive Onion Orange Papaya Parsley Passionfruit Pea Peach Peach, Dormant Peanut Pear Pecan Pepper (All Types)Pistachio Plum Plum, Dormant Potatoes Prune Prune, Dormant Pummelo Pumpkin Quince Raspberry Sapote, Mamey Soybean Spinach Squash Starfruit Strawberry Sycamore Tangelo Tangerine Tomato Turnip Greens Vegetables, Cucurbit Walnut Watercress Watermelon Wheat

Temperature range

Min 32°F
Max

Restrictions

Available for use in the following states

Available

Not available

Warning

Product safety

Protections

Early entry

Coveralls over long-sleeved shirt and pants, Chemical-resistant gloves made of any waterproof material, Chemical-resistant footwear plus socks, Chemical-resistant headgear if overhead exposure, Protective eyewear

Personal Protection

Long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material, Shoes plus socks, Protective eyewear

Restricted Entry Interval

48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels