SnapshotID: 64209
Active ingredients
AzoxystrobinPropiconazoleClassification
11
- FungicideWSSA mode of action
complex III of fungal respiration: ubiquinol oxidase, Qo siteClassification
3
- FungicideWSSA mode of action
C14-demethylation in sterol biosynthesisRegistration
EPA:42750-289Pests
AnthracnoseBarley ScaldSheath BlightSouthern BlightNet BlotchPurple BlotchMummyberry DiseaseFoliar DiseaseLeaf SpotLeaf Spot, SeptoriaPowdery MildewWhite MoldPowdery MildewBrown RotRustScab, PecanFalse Loose SmutSheath SpotTan SpotFrogeye Leaf SpotPod RotDowny MildewAnthracnosePowdery MildewBlack RotLeaf BlightRustPowdery MildewPowdery MildewLeaf SpotLeaf BlightAnthracnoseRustEarly BlightEarly BlightLeaf Spot, CherryFruit Rot/Black MoldBrown Leaf SpotLeaf SmutBlack Sheath RotStem RotGray Leaf SpotEastern Filbert BlightLate BlightDowny SpotSigatoka, BlackEarly Leaf SpotLate Leaf SpotLeaf BlightLeaf BlightBrown Rot Blossom BlightLeaf RustWeb BlotchAnthracnoseLeaf Spot, AlternariaFruit SpotKernel SmutLeaf BlightScabShotholePod RotPeg RotPanicle BlightShoot BlightSpot, AlternariaAnthracnoseAggregate Sheath SpotNarrow Brown Leaf SpotCrown RotPowdery MildewAnthracnosePod Blight/Pod and Stem BlightLeaf Spot, CercosporaStem CankerLeaf Spot, SeptoriaKernel BlightBarley StripeLeaf BlotchRustLate BlightGray Leaf SpotNorthern Corn Leaf BlightNorthern Corn Leaf SpotWeb BlightPanicle BlastBrown SpotBlightLeaf SpotRustGlume BlotchLeaf BlightLeaf BlightLeaf BlastCankerPod SpotSpot BlotchRustBlight, AscochytaEyespotAerial Web BlightRust, SoybeanPowdery MildewLeaf Blight, HelminthosporiumEyespotFoot RotSouthern Corn Leaf BlightAnthracnoseLeaf Blight, AnthracnoseLeaf Spot, CercosporaCankerAnthracnoseRosette/Double BlossomCottonballTwig BlightFruit RotFruit RotFruit RotLeaf Spot, SeptoriaBrown SpotVein SpotZonate Leaf SpotPowdery MildewRust, BlackberryCane SpotErgotLeaf SpotLeaf RustStem CankerOrange Rust Twig blightFruit RotLeaf Spot, AlternariaSigatoka, YellowBrown RustRust, BeanEar RotZonate Leaf SpotRustNorthern Leaf BlightLeaf Spot, LadderLiver SpotStem RotWhite RotSites
AlmondApricotBananaBarleyBean, KidneyBean, Lima (All or Unspecified)Bean, NavyBean, PintoBean, SnapBean, WaxBean, AsparagusBean, Dry (All Types)Chickpea/Garbanzo BeanBean, SucculentBeechnutBeet, SugarBlackberry (All Types)Blueberry, HighbushBlueberry, LowbushBoysenberryBrazil NutCarrotCashewCeleryCherry, Sweet/MazzardCherry, Sour/TartChestnutChiveCorn, FieldCorn, Field, For SeedCorn, PopCorn, Sweet, For SeedCowpeaCranberryDewberryElderberryFilbertGarlicGooseberryGrass, For SeedHuckleberryLeekLoganberryLupinLupin, GrainLupin, White SweetMacadamia NutMintNectarineHickory NutOatOlallie BerryOnionOnion, Bulb/Dry BulbOnion, GreenPea, Black-eyedPeachPeanutPecanPeppermintPistachioPlantainPlumPruneRaspberry, BlackRaspberry, RedRiceRice, WildRyeShallot/EschalotShallot, GreenSoybeanSpearmintStrawberrySugarcaneTriticaleWalnutWheatYoungberryButternut (Tree Nut)PlumcotShallot, Dry BulbLupin, SweetLupin, WhiteChinquapinGarlic, Greatheaded/ElephantOnion, WelshChive, ChineseSorghumLingonberryJuneberrySalalCurrant, BlackBean, BroadBean, FavaBingleberryLowberryMarionberryOnion, PotatoCorn, Pop, For SeedRaspberry, Wild Currant, RedAronia BerryCurrant, BuffaloGuava, ChileanBarberry, EuropeanCranberry, HighbushJostaberryCurrant, NativeBuckthorn, SeaFritillaria, LeafHosta, ElegansKurratLeek, LadysLeek, WildOnion, Beltsville BunchingOnion, MacrostemDaylily BulbOnion, PearlSerpent Garlic BulbTree Onion TopsLily BulbBeansBeansBearberryBilberryCloudberryPartridgeberryOnion, ChineseFritillaria, BulbBeanSaskatoon, BerryMuntriesBean, MungCorn, SweetHoneysuckle, EdibleCaution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves such as natural rubber, Selection category A Shoes plus socks Protective eyewearPersonal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves such as natural rubber, Selection category A Shoes plus socks Protective eyewear (goggles, face shield, or safety glasses)Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen