SnapshotID: 45361
Active ingredients
TebuconazoleClassification
3
- Fungicide- Post Harvest Product- Fungicide, Preemergence- Seed TreatmentWSSA mode of action
C14-demethylation in sterol biosynthesisRegistration
EPA:66222-117Pests
AnthracnoseBrown Rot Blossom BlightBrown Rot/Brown Rot BlightBrown leaf spotDowny SpotEarly Leaf SpotEastern Filbert BlightGray Leaf SpotGummy Stem BlightHead Blight, FusariumHead SmutLate Leaf SpotLeaf RustLeaf Spot, AlternariaLeaf Spot, CercosporaLimb RotLiver SpotNorthern leaf blightNorthern leaf spotPanicle BlightPepper SpotPod RotPowdery MildewPowdery mildewPurple BlotchRustRust, Southwestern CottonRust, SoybeanScabScab, PecanSeedborne DiseasesShoot BlightSoil Borne DiseasesSouthern BlightSouthern Stem Rot/Bulb and Stem RotSouthern leaf blightStem RotStem RustStripe RustVein SpotWeb BlotchWhite MoldWhite Rot, OnionZonate leaf spot
Sites
AlmondAlmond, TropicalApple, BalsamArugulaAsparagusAster, StokesBarleyBean, Dry (All Types)Bean, FreshBeechnutBeet, GardenBittermelonBrazil NutBroccoli RaabBroccoli, ChineseBuckeye /Horse ChestnutBunyaButternut (Tree Nut)Cabbage, AbyssinianCabbage, Chinese, Bok ChoyCabbage, SeakaleCalabazaCalendulaCandlenutCantaloupeCashewCastor Oil PlantChayote (Unspecified)ChestnutChestnut, GuianaChinquapinCoconutCollardsCorn, FieldCorn, Field, For SeedCorn, PopCorn, SweetCottonCress, GardenCress, UplandCucumberCucumber, ChineseEuphorbiaEveningprimroseFern, Shield/Holly/LeatherleafFilbertGherkinGinkgoGourd, EdibleGrass, For SeedHanover SaladHazelnutHeartnutHickory NutHopsJojobaKaleLonganLycheeMacadamia NutMelon (All Types)Melon, CasabaMelon, CitronMelon, CrenshawMelon, Golden PershawMelon, HoneyballMelon, HoneydewMelon, MangomelonMelon, MuskmelonMelon, PersianMelon, PineappleMelon, Santa ClausMelon, SnakeMizunaMonkey Puzzle NutMonkey-potMustard GreensNigerNut, CajouNut, CoquitoNut, DikaNut, MongongoNut, OkariNut, PachiraNut, Peach PalmNut, SapucaiaNut-tree, AfricanOak, BurOkraOkra, ChineseOnion, Bulb/Dry BulbOnion, GreenPawpawPeanutPear, BalsamPecanPequiPili NutPine NutPine, BrazilianPistachioPumpkinQuenepa/Spanish LimeRadishRape GreensRose HipsSafflowerSoybeanSquashSquash, AcornSquash, ButternutSquash, CrookneckSquash, CucuzzaSquash, HechimaSquash, HubbardSquash, HyotanSquash, ScallopSquash, SpaghettiSquash, StraightneckSquash, SummerSquash, Vegetable MarrowSquash, WinterSquash, ZucchiniSunflowerTallow Tree, ChineseTallowwoodTea Tree OilTomatoTurnipTurnip GreensVernonia (Ironweed)Walnut, BlackWalnut, EnglishWatercressWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheatYellowhorn
Temperature range
Min 20°FMax 100°F
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves: barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyvinyl chloride, or Viton Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves such as barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyvinyl chloride, or Viton Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen