Farewell

SnapshotID: 64688

Active ingredients

Pyriproxyfen

Classification

- Insect Growth Regulator

WSSA mode of action

Juvenile hormone mimics

Registration

EPA:59639-95-66222

Sites

Artichoke, Jerusalem Artichoke, Globe Asparagus Banana Guar/Guar Bean Bean, Kidney Bean, Lima (All or Unspecified)Bean, Mung Bean, Navy Bean, Pinto Bean, Runner Bean, Snap Bean, Wax Bean, Asparagus Bean, Field Chickpea/Garbanzo Bean Beet, Sugar Blackberry (All Types)Blueberry, Highbush Blueberry, Lowbush Cabbage, Chinese, Bok Choy Boysenberry Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Cabbage Cantaloupe Cardoon Carrot Cauliflower Celeriac/Celery Root Celery Celtuce Chervil Chicory Collards Corn Salad Cotton Cowpea Cranberry Cress, Garden Cress, Upland Cucumber Dewberry Dock (Sorrel)Eggplant Elderberry Escarole Fennel, Florence Garlic Gherkin Ginger Ginseng Gooseberry Gourd, Edible Grape Mustard Greens Horseradish Kale Kohlrabi Leek Lentil Lettuce, Head Lettuce, Leaf Loganberry Lupin, Grain Lupin, White Sweet Melon, Citron Melon, Muskmelon Cabbage, Chinese Mustard (Gai Choy)Okra Olallie Berry Onion, Bulb/Dry Bulb Onion, Green Orach Parsley Parsnip Pea Pea, English Pea, Black-eyed Pea, Crowder Pea, Field Pea, Pigeon Pea, Southern Pear, Balsam Plantain Potato, Sweet Pumpkin Purslane, Garden Purslane, Winter Radish Rape Greens Raspberry Raspberry, Black Raspberry, Red Rutabaga Salsify Shallot/Eschalot Soybean Spinach Spinach, New Zealand Squash, Summer Squash, Winter Strawberry Swiss Chard Dasheen Tomatillo Tomato Turnip Turnip Greens Watercress Watermelon Waxgourd, Chinese/Chinese Preserving Melon Yam, True Youngberry Pepino Ground Cherry Tanier Radicchio Mizuna Mustard Spinach Apple, Balsam Cucumber, Chinese Celery, Chinese Spinach, Vine Turmeric Yam Bean Bean, Adzuki Bean, Lablab Bean, Moth Bean, Rice Bean, Tepary Bean, Urd Pea, Dwarf Chayote (Unspecified)Lupin, Sweet Cabbage, Chinese, Napa Lupin, White Arracacha Arrowroot Artichoke, Chinese/Japanese Cassava, Bitter Cassava, Sweet Chufa Salsify, Black Salsify, Spanish Skirret Bean, Chinese Long Bean, Yardlong Jackbean Momordica Leren Catjang Garlic, Greatheaded/Elephant Onion, Welsh Lingonberry Juneberry Salal Currant, Black Swordbean Naranjilla Bean, Broad Bean, Fava Beet, Garden Radish, Oriental Bingleberry Berry, Black Satin Blackberry, Cherokee Chesterberry Blackberry, Cheyene Coryberry Darrowberry Berry, Dirksen Thornless Himalayaberry Hullberry Lavacaberry Lowberry Lucretiaberry Marionberry Berry, Oregon Evergreen Phenomenalberry Rangeberry Ravenberry Rossberry Blackberry, Shawnee Nectarberry Pea, Sugar Snap Pea, Snow Chervil, Turnip-rooted Parsley, Turnip-rooted Pea, Green Pea, Garden Chayote, Root Pepper, Bell/Green Pepper, Non-bell Bittermelon Chrysanthemum, Edible-leaved Chrysanthemum, Garland Bean, Edible-podded Blackberry, Mammoth Bababerry Blackcap Framboise Frambueso Himbeere Keriberry Mayberry Thimbleberry Tulameen Raspberry, Yellow Raspberry, Wild Currant, Red Aronia Berry Currant, Buffalo Guava, Chilean Barberry, European Cranberry, Highbush Honeysuckle Jostaberry Currant, Native Buckthorn, Sea Caneberry Beans Beans Taro Spinach, Chinese Bearberry Bilberry Cloudberry Radish, Daikon Bean Chicory, Red Eggplant, African Eggplant, Pea Eggplant, Scarlet Cocona Goji berry Garden Huckleberry Roselle Sunberry Martynia Saskatoon, Berry Rapini Bush Tomato Currant Tomato Muntries Amaranth (All Types)Cavalo Broccolo Burdock, Edible Honeysuckle, Edible Partridgeberry Dandelion Endive Arugula

Caution

Product safety

Protections

Early entry

coveralls over short-sleeved shirt and short pants, chemical-resistant gloves, such as Barrier Laminate or Viton ≥ 14 mils, chemical-resistant footwear plus socks, chemical-resistant headgear for overhead exposure

Personal Protection

coveralls over short-sleeved shirt and short pants or long-sleeved shirt and long pants, chemical-resistant gloves, such as Barrier Laminate or Viton ≥ 14 mils, chemical-resistant footwear plus socks, chemical resistant headgear for overhead exposure, chemical-resistant apron when cleaning equipment, mixing or loading

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels