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Captan Gold XL

Adama
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls Protective eyewear Chemical-resistant gloves made of any waterproof material Shoes plus socks
Personal Protection
Long-sleeved shirt and long pants, Shoes and socks, Protective eyewear, and Chemical-resistant gloves: made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, polyethylene, polyvinyl chloride ≥ 14 mils, or viton ≥ 14 mils. Chemical-resistant apron when participating in dip treatments In addition, a NIOSH-approved respirator with any N, R, P, or HE filter must be worn by all handlers except (1) applicators driving motorized equipment, and (2) mixers/loaders/applicators participating in backpack, low-pressure hand-wand/handgun, and dip treatments, and (3) mixers loaders participating in aerial applications. Mixers/loaders participating in aerial application operations must wear an air- purifying NIOSH-approved respirator with any N100, R100, or P100 filter. All Handlers: For PF10 Respirators - Wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N*, R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N*, R or P filter; OR a NIOSH-approved powered air purifying respirator with HE filters. For PF50 Respirators - Wear a minimum of a NIOSH-approved elastomeric full face particulate respirator with any N*, R or P filter. For Airblast and Groundboom Application a PF50 respirator must be worn. Use either a full- or half- face elastomeric respirator, with appropriate cartridges, may be used to fulfill this requirement. For Post-Harvest Fruit Dip Use of Captan on Apples, Cherries, and Pears: Workers mixing and loading must wear a PF50 respirator. Fruit packing workers who are sorting and packing apples, cherries or pears must wear a PF50 respirator. Use either a full-or half-face elastomeric respirator, with appropriate cartridges, may be used to fulfill this requirement.
Restricted Entry Interval
24 hours 48 hours 72 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Supplemental Labels
  • For Control of Several Pests on Several Crops