Captan 80WDG

SnapshotID: 64367

Active ingredients

CaptanRelated derivatives

Classification

WSSA mode of action

multi-site contact activity

Classification

WSSA mode of action

multi-site contact activity

Product safety

Protections

Early entry

Coveralls Protective eyewear Chemical-resistant gloves made of any waterproof material Shoes plus socks

Personal Protection

Long-sleeved shirt and long pants Shoes plus socks Protective eyewear Chemical-resistant gloves made of any waterproof material (except applicators driving motorized equipment) such as barrier laminate, butyl rubber, natural rubber, neoprene rubber, or nitrile rubber ≥ 14 mils Chemical-resistant apron when participating in dip treatments In addition, a NIOSH-approved respirator with any N, R, P, or HE filter must be worn by allhandlers except (1) applicators driving motorized equipment, and (2) mixers/loaders/applicators participating in backpack, low-pressure hand-wand/handgun, and dip treatments, and (3) mixers/loaders participating in aerial applications. Mixers/loaders participating in aerial application operations must wear an air-purifying NIOSH-approved respirator with any N100, R100, or P100 filter.

Restricted Entry Interval

24 hours for strawberries, almonds, apples, apricots, cherries, nectarines, plums/fresh prunes, and peaches. 48 hours for soil treatments and root dips: For soil and greenhouse bench treatments and root dips, once the treatment and any seeding or transplanting tasks done as part of the treatment are complete, the 48-hour REI begins. Exception: Once the seeds or transplants are planted in the soil, the Worker Protection Standard allows workers to enter the treated area without restriction if there will be no contact with the soil subsurface. 72 hours for blueberries, grapes, raspberries, blackberries, and dewberries.