Ag Streptomycin

SnapshotID: 45667

Active ingredients

Streptomycin Sulfate

Classification

- Bactericide- Disease Control Agent

WSSA mode of action

protein synthesis

Registration

EPA:66222-121

Pests

Bacterial Blight Bacterial Leaf Rot Bacterial Spot Bacterial Stem Rot Bacterial Wilt Black Leg Blue Mold Crown Gall Fire Blight Fire Blight of the Rosaceae Soft Rot Wildfire

Sites

Apple Celery Chrysanthemum Dieffenbacchia Cuttings Fire Thorn Pear Pepper (All Types)Philodendron Potatoes Rose Tobacco Tomato

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

• Coveralls over long-sleeved shirt and long pants • Chemical-resistant gloves made of any waterproof material • NIOSH approved respirator with any N, R, P, or HE filter • Chemical-resistant shoes plus socks

Personal Protection

Applicators and other handlers must wear: • Long-sleeved shirt and long pants • Chemical-resistant gloves made of any waterproof material • Shoes plus socks • A NIOSH approved respirator with any N, R, P, or HE filter

Restricted Entry Interval

12 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen

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