Home Bacillus thuringiensis subsp. kurstaki strain ABTS-351 Crop protection products for Bacillus thuringiensis subsp. kurstaki strain ABTS-351 7 labelled products list Bacillus thuringiensis subsp. kurstaki strain ABTS-351 as a target active ingredient. Every entry below links to its full label — active ingredients, signal word, registration geography, and the documents on file.
Insecticide Broccoli Cabbage Cauliflower Celery +11 crops
Active Ingredients Bacillus thuringiensis subsp. Kurstaki, Strain ABTS-351 solids, spores, and lepidopteran active toxins 0.582%
Formulation solid Insecticide Beet, Sugar Broccoli Cabbage Cauliflower +11 crops
Active Ingredients Bacillus thuringiensis subsp. Kurstaki, Strain ABTS-351, fermentation solids and solubles 0.582%, Sulfur 25%
Formulation solid Valent U.S.A. LLC Agricultural Products
Biological Control (Insects) Corn, Field Corn, For Seed Corn, Pop Corn, Sweet +1 crops
Active Ingredients Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxins 2.3%
Formulation solid Valent U.S.A. LLC Agricultural Products
Biological Control (Insects) Abiu Acerola/Cherry, Barbados/West Indian Cherry Agave Alfalfa +627 crops
Active Ingredients Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxins 54%
Formulation solid Valent U.S.A. LLC Professional Products
Insecticide Allspice Angelica Anise Anise, Star +86 crops
Active Ingredients Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxins 54%
Formulation solid Valent U.S.A. LLC Agricultural Products
Active Ingredients Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxins 25.5%, Methyl Salicylate 5.9%
Formulation liquid Valent U.S.A. LLC Agricultural Products
Biological Control (Insects) Alfalfa, For Seed Alfalfa Hay Barley Bean (All Types) +21 crops
Active Ingredients Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxins 23.7%
Formulation liquid Browse all active ingredients in the Greenbook label database.