Registration
EPA:2749-614Pests
Barley, VolunteerBarnyardgrass/WatergrassBentgrassBermudagrassBrome, DownyCanarygrass, LittleseedCorn, VolunteerCrabgrass, LargeCrabgrass, Smooth/SmallCrabgrass, SouthernCrabgrass, TropicalCupgrass, PrairieCupgrass, SouthwesternCupgrass, WoollyFoxtail, GiantFoxtail, GreenFoxtail, YellowGoosegrassGuineagrassGuineagrass, SeedlingItchgrassJohnsongrass, RhizomeJohnsongrass, SeedlingJunglericeKikuyugrassMillet, Wild-proso/Proso Millet, VolunteerMilo, VolunteerMuhly, WirestemOat, Volunteer/Inter-seededOat, WildPanicum, FallPanicum, TexasQuackgrassRice, RedRye, Volunteer/FeralRyegrass, Italian/Annual/CommonSandbur, FieldSandbur, SouthernShattercaneSignalgrass, BroadleafSorghum-almumTorpedograssWheat, VolunteerWildcaneWitchgrass
Sites
Acerola/Cherry, Barbados/West Indian CherryAlmond, NonbearingApple, NonbearingApricotAronia BerryArracachaArrowrootArtichoke, Chinese/JapaneseArtichoke, JerusalemAsparagusAsparagus, NonbearingAvocado, NonbearingBananaBarberry, EuropeanBean, Dry (All Types)Beet, SugarBerry, SchisandraBlackberry (All Types)Blueberry, HighbushBlueberry, LowbushBuckthorn, SeaBuildings, Farm, AroundBushberryCalamondinCaneberryCanna, EdibleCarrotCarrot, For SeedCassava, BitterCassava, SweetChayote, RootCherryChironjaChristmas Tree, Plantation and NurseryChufaCitron, CitrusCoffeeConifersCottonCranberry, HighbushCurrant, BlackCurrant, BuffaloCurrant, NativeCurrant, RedDasheenDate, NonbearingDaylily BulbElderberryFallow LandFencerowsFescue, Chewings, For SeedFescue, Creeping Red, For SeedFescue, For SeedFescue, Hard, For SeedFig, NonbearingFilbert, NonbearingFritillaria, BulbFruit, Berries, NonbearingFruit, Citrus, HybridGarlicGarlic, Greatheaded/ElephantGingerGinseng, NonbearingGooseberryGrapeGrape, Amur RiverGrape, NonbearingGrapefruitGrapefruit, NonbearingGuava, ChileanGuava, NonbearingHoneysuckle, EdibleHuckleberryJojoba, NonbearingJostaberryJuneberryKiwi, NonbearingKiwifruit, HardyKumquatLemonLemon, NonbearingLerenLettuce, HeadLettuce, LeafLily BulbLimeLime, NonbearingLingonberryLoganberryMacadamia NutMacadamia, NonbearingMango, NonbearingMaypopNectarineNursery BedsOlive, NonbearingOnion, Bulb/Dry BulbOnion, ChineseOnion, GreenOnion, PearlOnion, PotatoOrange, NonbearingOrange, Satsuma MandarinOrange, SourOrange, SweetPeachPeanutPear, NonbearingPecanPepper, TabascoPineapple, NonbearingPistachio, NonbearingPlantainPlumPomegranate, NonbearingPotato, SweetPrunePummeloRaspberry, BlackRaspberry, RedRaspberry, Wild RhubarbSalalSaskatoon, BerrySeedlingsSerpent Garlic BulbShallot, Dry BulbSoybeanStorage Areas, EquipmentStrawberryTangeloTangelo, NonbearingTangerine, NonbearingTangerine/MandarinTangorTanierTaroTurmericWalnut, NonbearingYam BeanYam, True
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of barrier laminate or Viton ≥14 mils Shoes plus socksPersonal Protection
Applicators and handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate or Viton ≥14 mils Shoes plus socks Mixers and loaders must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate or Viton ≥14 mils Shoes plus socks Protective eyewear Chemical-resistant apron when mixing or loading For mixing and loading for applying by aircraft, coverall must be worn over long-sleeved shirt and long pants, socks, chemical-resistant foot wear, and waterproof or chemical-resistant glove made of barrier laminate or Viton ≥14 mils. In addition, mixers/loaders supporting aerial applications to crops over 720 acres per day and applicators using a mechanically- pressurized handgun to make a spot treatment on blueberry, lowbush; lingonberry; currant, native; Bushberry Subgroup 13-07B; and Caneberry Subgroup 13-07A must wear a minimum of a NIOSH approved filtering face piece respirator with any N filter (TC-84A). You can also use other NIOSH approved particulate respirators that offer more protection.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen