Dodine FL (CA)

SnapshotID: 66765

Active ingredients

Dodine

Classification

U12

- Fungicide

Registration

EPA:2749-624

Pests

Anthracnose Brown Leaf Spot Brown Rot Blossom Blight Brown Rot/Brown Rot Blight Downy Leaf Spot Downy Mildew Early Leaf Spot Late Leaf Spot Leaf Blotch Leaf Curl Leaf Spot Leaf Spot, Cherry Liver Spot Scab Shothole Sigatoka, Banana

Sites

Almond Apple Banana Cherry Cherry, Sour/Tart Cherry, Sweet/Mazzard Nectarine Peach Peanut Pear Pecan Walnut

Danger

Product safety

Protections

Early entry

Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Protective eyewear

Personal Protection

Coveralls over short sleeved shirt and short pants, Chemical-resistant footwear plus socks, Chemical-resistant gloves made of any waterproof material {barrier laminate, butyl rubber > 14 mils, nitrile rubber > 14 mils, neoprene rubber > 14 mils, polyvinyl chloride (PVC) > 14 mils, and/or viton > 14 mils), Goggles or face shield, Chemical-resistant headgear for overhead exposure, Chemical-resistant apron for mixers and loaders Mixers, loaders, and applicators for applications using a mechanically pressurized handgun to Almonds, Apples, Bananas, Cherries, Nectarines, Peaches, Pears, Pecans, and Walnuts must wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N, R or P filter; OR a NIOSH-approved powered air purifying respirator with HE filters

Restricted Entry Interval

48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

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