Label

Botector

N/A
N/A
86174-3
n/a
46°F

LABEL

Label - English

SDS

MSDS/SDS -

SUPPLEMENTAL LABELS

  • WSDA Organic Certificate for Botector (WA)

WP/S&T

long-sleeved shirt and long pants waterproof gloves shoes plus socks

Coveralls Waterproof gloves Shoes plus socks

4 hours

Botector must be stored out of direct sunlight in a cool dry place. Store at less than 46°F (8°C). Do not freeze. In the absence of cold storage, products that are stored at 68°F (20°) or below have a shelf life of 10 months. Store only in original container in an area designated for pesticide storage. Keep out of reach of children

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
None
None
Cas #
Percent
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Arizona 10/30/2020 Not Restricted
California 10/30/2020 Not Restricted
Florida 10/30/2020 Not Restricted
Iowa 10/30/2020 Not Restricted
Michigan 10/30/2020 Not Restricted
Minnesota 10/30/2020 Not Restricted
New York 10/30/2020 Not Restricted
Oregon 10/30/2020 Not Restricted
Pennsylvania 10/30/2020 Not Restricted
Washington 10/30/2020 Not Restricted
Alaska 10/30/2020 Restricted
Alabama 10/30/2020 Restricted
Arkansas 10/30/2020 Restricted
Colorado 10/30/2020 Restricted
Connecticut 10/30/2020 Restricted
Delaware 10/30/2020 Restricted
Georgia 10/30/2020 Restricted
Hawaii 10/30/2020 Restricted
Idaho 10/30/2020 Restricted
Illinois 10/30/2020 Restricted
Indiana 10/30/2020 Restricted
Kansas 10/30/2020 Restricted
Kentucky 10/30/2020 Restricted
Louisiana 10/30/2020 Restricted
Massachusetts 10/30/2020 Restricted
Maryland 10/30/2020 Restricted
Maine 10/30/2020 Restricted
Missouri 10/30/2020 Restricted
Mississippi 10/30/2020 Restricted
Montana 10/30/2020 Restricted
North Carolina 10/30/2020 Restricted
North Dakota 10/30/2020 Restricted
Nebraska 10/30/2020 Restricted
New Hampshire 10/30/2020 Restricted
New Jersey 10/30/2020 Restricted
New Mexico 10/30/2020 Restricted
Nevada 10/30/2020 Restricted
Ohio 10/30/2020 Restricted
Oklahoma 10/30/2020 Restricted
Rhode Island 10/30/2020 Restricted
South Carolina 10/30/2020 Restricted
South Dakota 10/30/2020 Restricted
Tennessee 10/30/2020 Restricted
Texas 10/30/2020 Restricted
Utah 10/30/2020 Restricted
Virginia 10/30/2020 Restricted
Vermont 10/30/2020 Restricted
Wisconsin 10/30/2020 Restricted
West Virginia 10/30/2020 Restricted
Wyoming 10/30/2020 Restricted

PRODUCT APPLICATION

BERRIES

  • Berries
    • 5 - 10 Oz / Acre

GRAPE

  • Less Than 50 Gals/acre Water Volume - Between Early And Late Bloom
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - Before Bunch Closure
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - During Veraison/berry Softening
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - During Ripening
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Between Early And Late Bloom
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Before Bunch Closure
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - During Veraison/berry Softening
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - During Ripening
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Between Early And Late Bloom
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Before Bunch Closure
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - During Veraison/berry Softening
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - During Ripening
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Between Early And Late Bloom
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Before Bunch Closure
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - During Veraison/berry Softening
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - During Ripening
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Between Early And Late Bloom
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Before Bunch Closure
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - During Veraison/berry Softening
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - During Ripening
    • 14 Oz / Acre

POME FRUITS

  • Less Than 50 Gals/acre Water Volume
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume
    • 14 Oz / Acre

STONE FRUIT AND ALMONDS

  • Less Than 50 Gals/acre Water Volume - Open Flowers
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - Preharvest
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Open Flowers
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Preharvest
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Open Flowers
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Preharvest
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Open Flowers
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Preharvest
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Open Flowers
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Preharvest
    • 14 Oz / Acre

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