Label

Botector

Manufacturer
Westbridge Agricultural
(59)
LABEL
View Download
SDS
View Download
Aureobasidium pullulans strain DSM 14940 (2) , Aureobasidium pullulans strain DSM 14941 (2)
N/A
N/A
Fungicide (1201) , Biological Control (Diseases) (10)
86174-3
n/a
46°F

LABEL

Label - English
View

SDS

MSDS/SDS -
View

SUPPLEMENTAL LABELS

  • WSDA Organic Certificate for Botector (WA)
    View

DOT

WP/S&T

long-sleeved shirt and long pants waterproof gloves shoes plus socks

Coveralls Waterproof gloves Shoes plus socks

4 hours

Botector must be stored out of direct sunlight in a cool dry place. Store at less than 46°F (8°C). Do not freeze. In the absence of cold storage, products that are stored at 68°F (20°) or below have a shelf life of 10 months. Store only in original container in an area designated for pesticide storage. Keep out of reach of children

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
None
None
Cas #
Percent
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

map
maplist
Restricted
Not Restricted
State Updated Restriction Status
Arizona 10/30/2020 Not Restricted
California 10/30/2020 Not Restricted
Florida 10/30/2020 Not Restricted
Iowa 10/30/2020 Not Restricted
Michigan 10/30/2020 Not Restricted
Minnesota 10/30/2020 Not Restricted
New York 10/30/2020 Not Restricted
Oregon 10/30/2020 Not Restricted
Pennsylvania 10/30/2020 Not Restricted
Washington 10/30/2020 Not Restricted
Alaska 10/30/2020 Restricted
Alabama 10/30/2020 Restricted
Arkansas 10/30/2020 Restricted
Colorado 10/30/2020 Restricted
Connecticut 10/30/2020 Restricted
Delaware 10/30/2020 Restricted
Georgia 10/30/2020 Restricted
Hawaii 10/30/2020 Restricted
Idaho 10/30/2020 Restricted
Illinois 10/30/2020 Restricted
Indiana 10/30/2020 Restricted
Kansas 10/30/2020 Restricted
Kentucky 10/30/2020 Restricted
Louisiana 10/30/2020 Restricted
Massachusetts 10/30/2020 Restricted
Maryland 10/30/2020 Restricted
Maine 10/30/2020 Restricted
Missouri 10/30/2020 Restricted
Mississippi 10/30/2020 Restricted
Montana 10/30/2020 Restricted
North Carolina 10/30/2020 Restricted
North Dakota 10/30/2020 Restricted
Nebraska 10/30/2020 Restricted
New Hampshire 10/30/2020 Restricted
New Jersey 10/30/2020 Restricted
New Mexico 10/30/2020 Restricted
Nevada 10/30/2020 Restricted
Ohio 10/30/2020 Restricted
Oklahoma 10/30/2020 Restricted
Rhode Island 10/30/2020 Restricted
South Carolina 10/30/2020 Restricted
South Dakota 10/30/2020 Restricted
Tennessee 10/30/2020 Restricted
Texas 10/30/2020 Restricted
Utah 10/30/2020 Restricted
Virginia 10/30/2020 Restricted
Vermont 10/30/2020 Restricted
Wisconsin 10/30/2020 Restricted
West Virginia 10/30/2020 Restricted
Wyoming 10/30/2020 Restricted

PRODUCT APPLICATION

BERRIES

  • Berries
    • 5 - 10 Oz / Acre

GRAPE

  • Less Than 50 Gals/acre Water Volume - Between Early And Late Bloom
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - Before Bunch Closure
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - During Veraison/berry Softening
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - During Ripening
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Between Early And Late Bloom
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Before Bunch Closure
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - During Veraison/berry Softening
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - During Ripening
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Between Early And Late Bloom
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Before Bunch Closure
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - During Veraison/berry Softening
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - During Ripening
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Between Early And Late Bloom
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Before Bunch Closure
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - During Veraison/berry Softening
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - During Ripening
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Between Early And Late Bloom
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Before Bunch Closure
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - During Veraison/berry Softening
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - During Ripening
    • 14 Oz / Acre

POME FRUITS

  • Less Than 50 Gals/acre Water Volume
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume
    • 14 Oz / Acre

STONE FRUIT AND ALMONDS

  • Less Than 50 Gals/acre Water Volume - Open Flowers
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - Preharvest
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Open Flowers
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Preharvest
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Open Flowers
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Preharvest
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Open Flowers
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Preharvest
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Open Flowers
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Preharvest
    • 14 Oz / Acre

The material and content contained in the Greenbook label database is for general use information only. Agworld and Greenbook do not provide any guarantee or assurance that the information obtained through this service is accurate, current or correct, and are therefore not liable for any loss resulting, directly or indirectly, from reliance upon this service. This label database does not replace the official manufacture issued label. Users of this database must read and follow the actual product label affixed to the container before use of the product.