Botector
LABEL
SDS
SUPPLEMENTAL LABELS
DOT
WP/S&T
Coveralls Waterproof gloves Shoes plus socks
4 hours
Botector must be stored out of direct sunlight in a cool dry place. Store at less than 46°F (8°C). Do not freeze. In the absence of cold storage, products that are stored at 68°F (20°) or below have a shelf life of 10 months. Store only in original container in an area designated for pesticide storage. Keep out of reach of children
Sara Title III
Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
---|---|---|---|---|
None |
None | |
Cas # | |
Percent | |
EHS TPQ | |
TRQ of Ingredient |
STATE RESTRICTIONS
State | Updated | Restriction Status |
---|---|---|
Arizona | 10/30/2020 | Not Restricted |
California | 10/30/2020 | Not Restricted |
Florida | 10/30/2020 | Not Restricted |
Iowa | 10/30/2020 | Not Restricted |
Michigan | 10/30/2020 | Not Restricted |
Minnesota | 10/30/2020 | Not Restricted |
New York | 10/30/2020 | Not Restricted |
Oregon | 10/30/2020 | Not Restricted |
Pennsylvania | 10/30/2020 | Not Restricted |
Washington | 10/30/2020 | Not Restricted |
Alaska | 10/30/2020 | Restricted |
Alabama | 10/30/2020 | Restricted |
Arkansas | 10/30/2020 | Restricted |
Colorado | 10/30/2020 | Restricted |
Connecticut | 10/30/2020 | Restricted |
Delaware | 10/30/2020 | Restricted |
Georgia | 10/30/2020 | Restricted |
Hawaii | 10/30/2020 | Restricted |
Idaho | 10/30/2020 | Restricted |
Illinois | 10/30/2020 | Restricted |
Indiana | 10/30/2020 | Restricted |
Kansas | 10/30/2020 | Restricted |
Kentucky | 10/30/2020 | Restricted |
Louisiana | 10/30/2020 | Restricted |
Massachusetts | 10/30/2020 | Restricted |
Maryland | 10/30/2020 | Restricted |
Maine | 10/30/2020 | Restricted |
Missouri | 10/30/2020 | Restricted |
Mississippi | 10/30/2020 | Restricted |
Montana | 10/30/2020 | Restricted |
North Carolina | 10/30/2020 | Restricted |
North Dakota | 10/30/2020 | Restricted |
Nebraska | 10/30/2020 | Restricted |
New Hampshire | 10/30/2020 | Restricted |
New Jersey | 10/30/2020 | Restricted |
New Mexico | 10/30/2020 | Restricted |
Nevada | 10/30/2020 | Restricted |
Ohio | 10/30/2020 | Restricted |
Oklahoma | 10/30/2020 | Restricted |
Rhode Island | 10/30/2020 | Restricted |
South Carolina | 10/30/2020 | Restricted |
South Dakota | 10/30/2020 | Restricted |
Tennessee | 10/30/2020 | Restricted |
Texas | 10/30/2020 | Restricted |
Utah | 10/30/2020 | Restricted |
Virginia | 10/30/2020 | Restricted |
Vermont | 10/30/2020 | Restricted |
Wisconsin | 10/30/2020 | Restricted |
West Virginia | 10/30/2020 | Restricted |
Wyoming | 10/30/2020 | Restricted |
PRODUCT APPLICATION
BERRIES
-
Berries
- 5 - 10 Oz / Acre
GRAPE
-
Less Than 50 Gals/acre Water Volume - Between Early And Late Bloom
- 6 Oz / Acre
-
Less Than 50 Gals/acre Water Volume - Before Bunch Closure
- 6 Oz / Acre
-
Less Than 50 Gals/acre Water Volume - During Veraison/berry Softening
- 6 Oz / Acre
-
Less Than 50 Gals/acre Water Volume - During Ripening
- 6 Oz / Acre
-
51 To 100 Gals/acre Water Volume - Between Early And Late Bloom
- 8 Oz / Acre
-
51 To 100 Gals/acre Water Volume - Before Bunch Closure
- 8 Oz / Acre
-
51 To 100 Gals/acre Water Volume - During Veraison/berry Softening
- 8 Oz / Acre
-
51 To 100 Gals/acre Water Volume - During Ripening
- 8 Oz / Acre
-
101 To 200 Gals/acre Water Volume - Between Early And Late Bloom
- 10 Oz / Acre
-
101 To 200 Gals/acre Water Volume - Before Bunch Closure
- 10 Oz / Acre
-
101 To 200 Gals/acre Water Volume - During Veraison/berry Softening
- 10 Oz / Acre
-
101 To 200 Gals/acre Water Volume - During Ripening
- 10 Oz / Acre
-
201 To 300 Gals/acre Water Volume - Between Early And Late Bloom
- 12 Oz / Acre
-
201 To 300 Gals/acre Water Volume - Before Bunch Closure
- 12 Oz / Acre
-
201 To 300 Gals/acre Water Volume - During Veraison/berry Softening
- 12 Oz / Acre
-
201 To 300 Gals/acre Water Volume - During Ripening
- 12 Oz / Acre
-
More Than 300 Gals/acre Water Volume - Between Early And Late Bloom
- 14 Oz / Acre
-
More Than 300 Gals/acre Water Volume - Before Bunch Closure
- 14 Oz / Acre
-
More Than 300 Gals/acre Water Volume - During Veraison/berry Softening
- 14 Oz / Acre
-
More Than 300 Gals/acre Water Volume - During Ripening
- 14 Oz / Acre
POME FRUITS
-
Less Than 50 Gals/acre Water Volume
- 6 Oz / Acre
-
51 To 100 Gals/acre Water Volume
- 8 Oz / Acre
-
101 To 200 Gals/acre Water Volume
- 10 Oz / Acre
-
201 To 300 Gals/acre Water Volume
- 12 Oz / Acre
-
More Than 300 Gals/acre Water Volume
- 14 Oz / Acre
STONE FRUIT AND ALMONDS
-
Less Than 50 Gals/acre Water Volume - Open Flowers
- 6 Oz / Acre
-
Less Than 50 Gals/acre Water Volume - Preharvest
- 6 Oz / Acre
-
51 To 100 Gals/acre Water Volume - Open Flowers
- 8 Oz / Acre
-
51 To 100 Gals/acre Water Volume - Preharvest
- 8 Oz / Acre
-
101 To 200 Gals/acre Water Volume - Open Flowers
- 10 Oz / Acre
-
101 To 200 Gals/acre Water Volume - Preharvest
- 10 Oz / Acre
-
201 To 300 Gals/acre Water Volume - Open Flowers
- 12 Oz / Acre
-
201 To 300 Gals/acre Water Volume - Preharvest
- 12 Oz / Acre
-
More Than 300 Gals/acre Water Volume - Open Flowers
- 14 Oz / Acre
-
More Than 300 Gals/acre Water Volume - Preharvest
- 14 Oz / Acre