Label

Botector

Manufacturer
Westbridge Agricultural
(59)
LABEL
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SDS
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Aureobasidium pullulans strain DSM 14940 (2) , Aureobasidium pullulans strain DSM 14941 (2)
N/A
N/A
Fungicide (1194) , Biological Control (Diseases) (10)
86174-3
n/a
46°F

LABEL

Label -
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SDS

MSDS/SDS -
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SUPPLEMENTAL LABELS

  • WSDA Organic Certificate for Botector (WA)
    View

DOT

WP/S&T

long-sleeved shirt and long pants waterproof gloves shoes plus socks

Coveralls Waterproof gloves Shoes plus socks

4 hours

Botector must be stored out of direct sunlight in a cool dry place. Store at less than 46°F (8°C). Do not freeze. In the absence of cold storage, products that are stored at 68°F (20°) or below have a shelf life of 10 months. Store only in original container in an area designated for pesticide storage.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
None
None
Cas #
Percent
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

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maplist
Restricted
Not Restricted
State Updated Restriction Status
Arizona 08/04/2019 Not Restricted
California 08/04/2019 Not Restricted
Florida 08/04/2019 Not Restricted
Iowa 08/04/2019 Not Restricted
Michigan 08/04/2019 Not Restricted
Minnesota 08/04/2019 Not Restricted
New York 08/04/2019 Not Restricted
Oregon 08/04/2019 Not Restricted
Pennsylvania 08/04/2019 Not Restricted
Washington 08/04/2019 Not Restricted
Alaska 08/04/2019 Restricted
Alabama 08/04/2019 Restricted
Arkansas 08/04/2019 Restricted
Colorado 08/04/2019 Restricted
Connecticut 08/04/2019 Restricted
Delaware 08/04/2019 Restricted
Georgia 08/04/2019 Restricted
Hawaii 08/04/2019 Restricted
Idaho 08/04/2019 Restricted
Illinois 08/04/2019 Restricted
Indiana 08/04/2019 Restricted
Kansas 08/04/2019 Restricted
Kentucky 08/04/2019 Restricted
Louisiana 08/04/2019 Restricted
Massachusetts 08/04/2019 Restricted
Maryland 08/04/2019 Restricted
Maine 08/04/2019 Restricted
Missouri 08/04/2019 Restricted
Mississippi 08/04/2019 Restricted
Montana 08/04/2019 Restricted
North Carolina 08/04/2019 Restricted
North Dakota 08/04/2019 Restricted
Nebraska 08/04/2019 Restricted
New Hampshire 08/04/2019 Restricted
New Jersey 08/04/2019 Restricted
New Mexico 08/04/2019 Restricted
Nevada 08/04/2019 Restricted
Ohio 08/04/2019 Restricted
Oklahoma 08/04/2019 Restricted
Rhode Island 08/04/2019 Restricted
South Carolina 08/04/2019 Restricted
South Dakota 08/04/2019 Restricted
Tennessee 08/04/2019 Restricted
Texas 08/04/2019 Restricted
Utah 08/04/2019 Restricted
Virginia 08/04/2019 Restricted
Vermont 08/04/2019 Restricted
Wisconsin 08/04/2019 Restricted
West Virginia 08/04/2019 Restricted
Wyoming 08/04/2019 Restricted

PRODUCT APPLICATION

BERRIES

  • Berries
    • 5 - 10 Oz / Acre

GRAPE

  • Less Than 50 Gals/acre Water Volume - Between Early And Late Bloom
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - Before Bunch Closure
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - During Veraison/berry Softening
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - During Ripening
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Between Early And Late Bloom
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Before Bunch Closure
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - During Veraison/berry Softening
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - During Ripening
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Between Early And Late Bloom
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Before Bunch Closure
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - During Veraison/berry Softening
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - During Ripening
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Between Early And Late Bloom
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Before Bunch Closure
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - During Veraison/berry Softening
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - During Ripening
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Between Early And Late Bloom
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Before Bunch Closure
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - During Veraison/berry Softening
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - During Ripening
    • 14 Oz / Acre

POME FRUITS

  • Less Than 50 Gals/acre Water Volume
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume
    • 14 Oz / Acre

STONE FRUIT AND ALMONDS

  • Less Than 50 Gals/acre Water Volume - Open Flowers
    • 6 Oz / Acre
  • Less Than 50 Gals/acre Water Volume - Preharvest
    • 6 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Open Flowers
    • 8 Oz / Acre
  • 51 To 100 Gals/acre Water Volume - Preharvest
    • 8 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Open Flowers
    • 10 Oz / Acre
  • 101 To 200 Gals/acre Water Volume - Preharvest
    • 10 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Open Flowers
    • 12 Oz / Acre
  • 201 To 300 Gals/acre Water Volume - Preharvest
    • 12 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Open Flowers
    • 14 Oz / Acre
  • More Than 300 Gals/acre Water Volume - Preharvest
    • 14 Oz / Acre

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