Presidio

SnapshotID: 45954

Active ingredients

Fluopicolide

Classification

- Fungicide

WSSA mode of action

Delocalisation of spectrin-like proteins

Registration

EPA:59639-140

Sites

Apple, Nonbearing Artichoke, Jerusalem Basil Bean, Runner Bean, Snap Bean, Wax Bean, Asparagus Bean, Succulent Cabbage, Chinese, Bok Choy Vegetables, Brassica/Cole (All)Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Squash, Butternut Cabbage Cantaloupe Cardoon Carrot Cauliflower Celeriac/Celery Root Celery Celtuce Cherry, Nonbearing Chervil Chicory Chive Fruit, Citrus, Hybrid Collards Corn Salad Cress, Garden Cress, Upland Cucumber Currant Dock (Sorrel)Eggplant Endive/Chicory Escarole Fennel, Florence Garlic Gherkin Ginger Ginseng Gooseberry Gourd, Edible Grape Grapefruit Grapefruit, Nonbearing Mustard Greens Hops Horseradish Kale Kohlrabi Kumquat Leek Lemon Lemon, Nonbearing Lettuce, Head Lettuce, Leaf Lime Lime, Nonbearing Melon, Citron Melon, Muskmelon Cabbage, Chinese Mustard (Gai Choy)Okra Onion, Bulb/Dry Bulb Onion, Green Orach Orange, Nonbearing Orange, Sour Parsley Parsnip Peach, Nonbearing Pear, Balsam Pear, Nonbearing Pepper, Sweet Pepper, Chili Pimento Plum, Nonbearing Potato, Sweet Pummelo Pumpkin Purslane, Garden Purslane, Winter Radish Rape Greens Rhubarb Rutabaga Salsify Shallot/Eschalot Spinach Spinach, New Zealand Squash, Summer Squash, Winter Swiss Chard Tangerine Tangelo Tangor Dasheen Tobacco Tomatillo Tomato Turnip Watermelon Waxgourd, Chinese/Chinese Preserving Melon Yam, True Pepino Ground Cherry Orange, Mandarin Calamondin Tanier Radicchio Orange, Satsuma Mandarin Mizuna Mustard Spinach Apple, Balsam Cucumber, Chinese Celery, Chinese Spinach, Vine Turmeric Yam Bean Bean, Moth Squash, Spaghetti Squash, Hyotan Squash, Cucuzza Squash, Hechima Okra, Chinese Cabbage, Chinese, Napa Orange, Sweet Calabaza Arracacha Arrowroot Artichoke, Chinese/Japanese Burdock, Edible Canna, Edible Cassava, Bitter Cassava, Sweet Chufa Salsify, Black Salsify, Spanish Skirret Bean, Chinese Long Bean, Yardlong Momordica Leren Squash, Acorn Squash, Hubbard Garlic, Greatheaded/Elephant Onion, Welsh Chive, Chinese Naranjilla Beet, Garden Radish, Oriental Chervil, Turnip-rooted Parsley, Turnip-rooted Chayote, Root Chayote, Fruit Pepper, Bell/Green Pepper, Non-bell Bittermelon Chrysanthemum, Edible-leaved Chrysanthemum, Garland Onion, Potato Onion, Tree Pepper, Cooking Fritillaria, Leaf Hosta, Elegans Leek, Ladys Leek, Wild Onion, Beltsville Bunching Onion, Macrostem Daylily Bulb Onion, Pearl Serpent Garlic Bulb Tree Onion Tops Lily Bulb Taro Spinach, Chinese Lime, Sweet Orange, Trifoliate Radish, Daikon Onion, Chinese Fritillaria, Bulb Uniq fruit Chicory, Red Grape, Amur River Kiwifruit, Hardy Maypop Berry, Schisandra Eggplant, Pea Eggplant, Scarlet Roselle Sunberry Martynia Rapini Lime, Australian Desert Lime, Australian Finger Lime, Australian Round Lime, Brown River Finger Grapefruit, Japanese Summer Mandarin, Mediterranean Lime, Mount White Lime, New Guinea wild Lime, Russell River Orange, Tachibana Lime, Tahiti Amaranth (All Types)Cavalo Broccolo Citron Dandelion Arugula

Temperature range

Min 32F
Max

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Coveralls, chemical-resistant gloves made of any waterproof material for example natural rubber ≥ 14 mils, socks and shoes.

Personal Protection

Applicators and other handlers must wear: long-sleeved shirt and long pants, socks plus shoes and chemical- resistant gloves made of any waterproof material for example natural rubber ≥ 14 mils.

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels