Manzate Pro Stick
LABEL
SDS
SUPPLEMENTAL LABELS
DOT
WP/S&T
Long-sleeved shirt Long pants Shoes and socks Chemical resistant gloves, made of any waterproof material (except pilots, groundboom applicators, and airblast applicators)
Coveralls Shoes plus socks Chemical resistant gloves made of any waterproof material
24 hours
Important-Never allow MANZATE PRO-STICK to become wet during storage. This may lead to certain chemical changes which will reduce the effectiveness of MANZATE PRO-STICK as a fungicide and create vapors which may be flammable. Keep container closed when not in use. Store product in original container only, away from other pesticides, fertilizer, food or feed in a secure dry area.
Sara Title III
Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
---|---|---|---|---|
[Sucrose] | 57-50-1 | 7.3 | NOL | |
Mancozeb | 8018-01-7 | 75 | NOL | STD |
Ethylene thiourea | 96-45-7 | 0-0.1 | NOL | STD |
[Sucrose] | |
Cas # | 57-50-1 |
Percent | 7.3 |
EHS TPQ | NOL |
TRQ of Ingredient | |
Mancozeb | |
Cas # | 8018-01-7 |
Percent | 75 |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
Ethylene thiourea | |
Cas # | 96-45-7 |
Percent | 0-0.1 |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
STATE RESTRICTIONS
State | Updated | Restriction Status |
---|---|---|
Alabama | 06/26/2020 | Not Restricted |
Arkansas | 06/26/2020 | Not Restricted |
Arizona | 06/26/2020 | Not Restricted |
California | 06/26/2020 | Not Restricted |
Colorado | 06/26/2020 | Not Restricted |
Connecticut | 06/26/2020 | Not Restricted |
Delaware | 06/26/2020 | Not Restricted |
Florida | 06/26/2020 | Not Restricted |
Georgia | 06/26/2020 | Not Restricted |
Hawaii | 06/26/2020 | Not Restricted |
Iowa | 06/26/2020 | Not Restricted |
Idaho | 06/26/2020 | Not Restricted |
Illinois | 06/26/2020 | Not Restricted |
Indiana | 06/26/2020 | Not Restricted |
Kansas | 06/26/2020 | Not Restricted |
Kentucky | 06/26/2020 | Not Restricted |
Louisiana | 06/26/2020 | Not Restricted |
Massachusetts | 06/26/2020 | Not Restricted |
Maryland | 06/26/2020 | Not Restricted |
Maine | 06/26/2020 | Not Restricted |
Michigan | 06/26/2020 | Not Restricted |
Minnesota | 06/26/2020 | Not Restricted |
Missouri | 06/26/2020 | Not Restricted |
Mississippi | 06/26/2020 | Not Restricted |
Montana | 06/26/2020 | Not Restricted |
North Carolina | 06/26/2020 | Not Restricted |
North Dakota | 06/26/2020 | Not Restricted |
Nebraska | 06/26/2020 | Not Restricted |
New Hampshire | 06/26/2020 | Not Restricted |
New Jersey | 06/26/2020 | Not Restricted |
New Mexico | 06/26/2020 | Not Restricted |
Nevada | 06/26/2020 | Not Restricted |
New York | 06/26/2020 | Not Restricted |
Ohio | 06/26/2020 | Not Restricted |
Oklahoma | 06/26/2020 | Not Restricted |
Oregon | 06/26/2020 | Not Restricted |
Pennsylvania | 06/26/2020 | Not Restricted |
Rhode Island | 06/26/2020 | Not Restricted |
South Carolina | 06/26/2020 | Not Restricted |
South Dakota | 06/26/2020 | Not Restricted |
Tennessee | 06/26/2020 | Not Restricted |
Texas | 06/26/2020 | Not Restricted |
Utah | 06/26/2020 | Not Restricted |
Virginia | 06/26/2020 | Not Restricted |
Vermont | 06/26/2020 | Not Restricted |
Washington | 06/26/2020 | Not Restricted |
Wisconsin | 06/26/2020 | Not Restricted |
West Virginia | 06/26/2020 | Not Restricted |
Wyoming | 06/26/2020 | Not Restricted |
Alaska | 06/26/2020 | Not Restricted |
PRODUCT APPLICATION
ALMOND
-
Almond
- 6.4 Lb / Acre
ASPARAGUS
-
Asparagus
- 2 Lb / Acre
ASPARAGUS CROWN (PLANTING STOCK)
-
Asparagus Crown (Planting Stock)
- 1.0 Lb / 100 Gal
BANANA (INCLUDING PLANTAIN)
-
Banana (Including Plantain)
- 2 - 3 Lb / Acre
BARLEY, OAT, RYE, ETC.
-
Barley, Oat, Rye, Etc.
- 2 Lb / Acre
BROCCOLI
-
Broccoli
- 1.6 - 2.1 Lb / Acre
CABBAGE
-
Cabbage
- 1.6 - 2.1 Lb / Acre
CAPRIFIG (NON-FOOD USE)
-
Caprifig (Non-Food Use)
- 4 Lb / 100 Gal
CORN (SWEET CORN FOR FRESH USE OR PROCESSING, ETC.)
-
Corn (Sweet Corn For Fresh Use Or Processing, Etc.)
- 1.5 Lb / Acre
FIELD AND FIELD CORN FOR HYBRID SEED PRODUCTION
-
Field And Field Corn For Hybrid Seed Production
- 1.5 Lb / Acre
CRANBERRY
-
Cranberry
- 3 - 6 Lb / Acre
CUCUMBER
-
Cucumber
- 2 - 3 Lb / Acre
CUCURBIT CROP GROUP
-
Cucurbit Crop Group
- 2 - 3 Lb / Acre
FENNEL
-
Fennel
- 2 Lb / Acre
GINSENG
-
Ginseng
- 2 Lb / Acre
GRAPE (EAST OF THE ROCKY MOUNTAINS)
-
Grape (East Of The Rocky Mountains)
- 1.5 - 4 Lb / Acre
GRAPE (WEST OF THE ROCKY MOUNTAINS)
-
Grape (West Of The Rocky Mountains)
- 1.5 - 2.5 Lb / Acre
LETTUCE (HEAD, LEAF)
-
Lettuce (Head, Leaf)
- 1.6 - 2.1 Lb / Acre
MELON, CANTALOUPE, ETC.
-
Melon, Cantaloupe, Etc.
- 2 - 3 Lb / Acre
ONION (DRY BULB), GARLIC, SHALLOT
-
Botrytis Leaf Blight, Downy Mildew, Etc.
- 3 Lb / Acre
-
Smut (Furrow Drench)
- 3 Lb / Acre
PAPAYA
-
Papaya
- 2.0 - 2.5 Lb / Acre
PEANUT
-
Peanut
- 1 - 2 Lb / Acre
PEPPER
-
West Of The Mississippi
- 1.6 - 2.1 Lb / Acre
-
East Of The Mississippi
- 1.6 - 3.2 Lb / Acre
POME FRUIT, APPLE, PEAR, ETC.
-
Pre-Bloom / Bloom Use
- 6.0 Lb / Acre
-
Extended Application Schedule
- 3.0 Lb / Acre
POTATO
-
Potato
- 1 - 2 Lb / Acre
POTATO (SEEDPIECE TREATMENT)
-
Potato (Seedpiece Treatment)
- 1.25 Lb / 50 Gal
SQUASH (SUMMER SQUASH, INCLUDING EDIBLE GOURD)
-
Squash (Summer Squash, Including Edible Gourd)
- 2 - 3 Lb / Acre
SUGAR BEET
-
Sugar Beet
- 1.5 - 2 Lb / Acre
TOMATO (EAST OF THE MISSISSIPPI RIVER)
-
Anthracnose, Early Blight, Etc.
- 0.75 - 1.5 Lb / Acre
-
Bacterial Speck And Spot
- 1.5 - 3 Lb / Acre
TOMATO (WEST OF THE MISSISSIPPI RIVER)
-
Anthracnose, Early Blight, Etc.
- 0.75 - 1.0 Lb / Acre
-
Bacterial Speck And Spot
- 1.5 - 2 Lb / Acre
TROPICAL FRUITS
-
Atemoya, Etc.
- 2 - 2.5 Lb / Acre
-
Canistel, Etc.
- 2 - 2.5 Lb / Acre
WALNUT
-
Walnut
- 2.4 Lb / Acre
GRASSES: SODFARMS
-
Algae
- 6 Oz / 1000 Sq_Ft
- 16 Lb / Acre
-
Copper Spot, Etc.
- 4 - 8 Oz / 1000 Sq_Ft
- 11 - 22 Lb / Acre
-
Gray Leaf Spot
- 8 Oz / 1000 Sq_Ft
- 22 Lb / Acre
-
Dollar Spot
- 6 - 8 Oz / 1000 Sq_Ft
- 16 - 22 Lb / Acre
-
Pink (Fusarium) Snow Mold
- 6 - 8 Oz / 1000 Sq_Ft
- 16 - 22 Lb / Acre
-
Leaf Spot, Rhizoctonia Solani, Etc.
- 4 Oz / 1000 Sq_Ft
- 11 Lb / Acre
-
Pythium Blight
- 8 Oz / 1000 Sq_Ft
- 22 Lb / Acre
-
Leaf Rust, Stem Rust, Stripe Rust
- 4 Oz / 1000 Sq_Ft
- 11 Lb / Acre
SEED TREATMENTS
-
Barley
- 1.3 - 2.0 Oz / Bu
- 2.7 - 4.2 Oz / 100 Lb
-
Corn
- 1.5 - 3.0 Oz / Bu
- 2.7 - 5.4 Oz / 100 Lb
-
Cotton Acid Delinted
- 3.0 Oz / 100 Lb
-
Cotton Reginned
- 6.0 Oz / 100 Lb
-
Flax
- 2.0 - 4.0 Oz / Bu
- 3.6 - 7.1 Oz / 100 Lb
-
Oat
- 1.3 - 2.0 Oz / Bu
- 4.0 - 6.3 Oz / 100 Lb
-
Peanut (Shelled)
- 2.0 - 4.0 Oz / Bu
- 8.0 - 16.0 Oz / 100 Lb
-
Rice
- 2.0 - 4.0 Oz / 100 Lb
-
Rye
- 1.3 - 2.0 Oz / Bu
- 2.3 - 3.6 Oz / 100 Lb
-
Safflower
- 2.0 Oz / 100 Lb
-
Sorghum
- 1.5 - 2.5 Oz / Bu
- 2.7 - 4.5 Oz / 100 Lb
-
Tomato
- 8.0 Oz / 100 Lb
-
Wheat (Including Triticale)
- 1.3 - 2.0 Oz / Bu
- 2.2 - 3.3 Oz / 100 Lb
SUPPRESSION OF PEAR PSYLLA NYMPHS ON PEARS
-
Oregon
- 6 Lb / Acre
-
Washington
- 6 Lb / Acre
SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (TRADITIONAL OUTDOOR SEED BEDS)
-
Flue-Cured - Connecticut
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Connecticut
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - South Carolina
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - South Carolina
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - Kentucky
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Kentucky
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - North Carolina
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - North Carolina
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - Ohio
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Ohio
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - Pennsylvania
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Pennsylvania
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - Tennessee
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Tennessee
- 1.0 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (FOR GREENHOUSE AND FLOAT-BED SYSTEMS)
-
Flue-Cured - Connecticut
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Connecticut
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - South Carolina
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - South Carolina
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - Kentucky
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Kentucky
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - North Carolina
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - North Carolina
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - Ohio
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Ohio
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - Pennsylvania
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Pennsylvania
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Flue-Cured - Tennessee
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
-
Burley - Tennessee
- 0.5 Lb / 100 Gal Of Water
- 1 Level Tbsp / Gal
SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (USE IN THE FIELD)
-
Flue-Cured - Connecticut
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Burley - Connecticut
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Flue-Cured - South Carolina
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Burley - South Carolina
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Flue-Cured - Kentucky
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Burley - Kentucky
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Flue-Cured - North Carolina
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Burley - North Carolina
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Flue-Cured - Ohio
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Burley - Ohio
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Flue-Cured - Pennsylvania
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Burley - Pennsylvania
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Flue-Cured - Tennessee
- 1.5 - 2.0 Lb / 100 Gal Of Water
-
Burley - Tennessee
- 1.5 - 2.0 Lb / 100 Gal Of Water
USE ON PEARS FOR SUPPRESSION OF PEAR PSYLLA NYMPHS
-
Washington
- 8 Lb / Acre
- 6 Lb A.i. / Acre
FERNS
-
Ferns
- 1 - 2 Lb / Acre