Label

Manzate Pro Stick

Manufacturer
United Phosphorous
(102)
LABEL
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SDS
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Manganese (418) , Zinc (491) , Ethylenebisdithiocarbamate ion (C4H6N2S4) (6)
N/A
N/A
Fungicide (1201) , Insecticide (1422) , Seed Treatment (361)
70506-234
70506-234-AA
N/A

LABEL

Label -
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SDS

MSDS/SDS -
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SUPPLEMENTAL LABELS

  • For Use on Walnuts
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  • For Use on Tropical Crops, Ginseng, & Cucurbits
    View
  • Directions for Use on Ferns (all states EXCEPT CA)
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  • FOR SUPPRESSION OF PEAR PSYLLA NYMPHS ON PEARS (OR)
    View
  • FOR SUPPRESSION OF PEAR PSYLLA NYMPHS ON PEARS (WA)
    View
  • FOR SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (CT)
    View
  • FOR SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (SC)
    View
  • FOR SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (KY)
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  • FOR SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (NC)
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  • FOR SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (OH)
    View
  • FOR SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (PA)
    View
  • FOR SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (TN)
    View
  • FOR USE ON PEARS FOR SUPPRESSION OF PEAR PSYLLA NYMPHS (WA)
    View
  • For Use on Broccoli, Cabbage, Lettuce (Head and Leaf), and Peppers
    View

DOT

WP/S&T

Long-sleeved shirt Long pants Shoes and socks Chemical resistant gloves, made of any waterproof material (except pilots, groundboom applicators, and airblast applicators)

Coveralls Shoes plus socks Chemical resistant gloves made of any waterproof material

24 hours

Important-Never allow MANZATE PRO-STICK to become wet during storage. This may lead to certain chemical changes which will reduce the effectiveness of MANZATE PRO-STICK as a fungicide and create vapors which may be flammable. Keep container closed when not in use. Store product in original container only, away from other pesticides, fertilizer, food or feed in a secure dry area.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Sucrose] 57-50-1 7.3 NOL
Mancozeb 8018-01-7 75 NOL STD
Ethylene thiourea 96-45-7 0-0.1 NOL STD
[Sucrose]
Cas # 57-50-1
Percent 7.3
EHS TPQ NOL
TRQ of Ingredient
Mancozeb
Cas # 8018-01-7
Percent 75
EHS TPQ NOL
TRQ of Ingredient STD
Ethylene thiourea
Cas # 96-45-7
Percent 0-0.1
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

map
maplist
Restricted
Not Restricted
State Updated Restriction Status
Alabama 06/26/2020 Not Restricted
Arkansas 06/26/2020 Not Restricted
Arizona 06/26/2020 Not Restricted
California 06/26/2020 Not Restricted
Colorado 06/26/2020 Not Restricted
Connecticut 06/26/2020 Not Restricted
Delaware 06/26/2020 Not Restricted
Florida 06/26/2020 Not Restricted
Georgia 06/26/2020 Not Restricted
Hawaii 06/26/2020 Not Restricted
Iowa 06/26/2020 Not Restricted
Idaho 06/26/2020 Not Restricted
Illinois 06/26/2020 Not Restricted
Indiana 06/26/2020 Not Restricted
Kansas 06/26/2020 Not Restricted
Kentucky 06/26/2020 Not Restricted
Louisiana 06/26/2020 Not Restricted
Massachusetts 06/26/2020 Not Restricted
Maryland 06/26/2020 Not Restricted
Maine 06/26/2020 Not Restricted
Michigan 06/26/2020 Not Restricted
Minnesota 06/26/2020 Not Restricted
Missouri 06/26/2020 Not Restricted
Mississippi 06/26/2020 Not Restricted
Montana 06/26/2020 Not Restricted
North Carolina 06/26/2020 Not Restricted
North Dakota 06/26/2020 Not Restricted
Nebraska 06/26/2020 Not Restricted
New Hampshire 06/26/2020 Not Restricted
New Jersey 06/26/2020 Not Restricted
New Mexico 06/26/2020 Not Restricted
Nevada 06/26/2020 Not Restricted
New York 06/26/2020 Not Restricted
Ohio 06/26/2020 Not Restricted
Oklahoma 06/26/2020 Not Restricted
Oregon 06/26/2020 Not Restricted
Pennsylvania 06/26/2020 Not Restricted
Rhode Island 06/26/2020 Not Restricted
South Carolina 06/26/2020 Not Restricted
South Dakota 06/26/2020 Not Restricted
Tennessee 06/26/2020 Not Restricted
Texas 06/26/2020 Not Restricted
Utah 06/26/2020 Not Restricted
Virginia 06/26/2020 Not Restricted
Vermont 06/26/2020 Not Restricted
Washington 06/26/2020 Not Restricted
Wisconsin 06/26/2020 Not Restricted
West Virginia 06/26/2020 Not Restricted
Wyoming 06/26/2020 Not Restricted
Alaska 06/26/2020 Not Restricted

PRODUCT APPLICATION

ALMOND

ASPARAGUS

ASPARAGUS CROWN (PLANTING STOCK)

  • Asparagus Crown (Planting Stock)
    • 1.0 Lb / 100 Gal

BANANA (INCLUDING PLANTAIN)

  • Banana (Including Plantain)
    • 2 - 3 Lb / Acre

BARLEY, OAT, RYE, ETC.

  • Barley, Oat, Rye, Etc.
    • 2 Lb / Acre

BROCCOLI

  • Broccoli
    • 1.6 - 2.1 Lb / Acre

CABBAGE

  • Cabbage
    • 1.6 - 2.1 Lb / Acre

CAPRIFIG (NON-FOOD USE)

  • Caprifig (Non-Food Use)
    • 4 Lb / 100 Gal

CORN (SWEET CORN FOR FRESH USE OR PROCESSING, ETC.)

  • Corn (Sweet Corn For Fresh Use Or Processing, Etc.)
    • 1.5 Lb / Acre

FIELD AND FIELD CORN FOR HYBRID SEED PRODUCTION

  • Field And Field Corn For Hybrid Seed Production
    • 1.5 Lb / Acre

CRANBERRY

  • Cranberry
    • 3 - 6 Lb / Acre

CUCUMBER

  • Cucumber
    • 2 - 3 Lb / Acre

CUCURBIT CROP GROUP

  • Cucurbit Crop Group
    • 2 - 3 Lb / Acre

FENNEL

GINSENG

GRAPE (EAST OF THE ROCKY MOUNTAINS)

  • Grape (East Of The Rocky Mountains)
    • 1.5 - 4 Lb / Acre

GRAPE (WEST OF THE ROCKY MOUNTAINS)

  • Grape (West Of The Rocky Mountains)
    • 1.5 - 2.5 Lb / Acre

LETTUCE (HEAD, LEAF)

  • Lettuce (Head, Leaf)
    • 1.6 - 2.1 Lb / Acre

MELON, CANTALOUPE, ETC.

  • Melon, Cantaloupe, Etc.
    • 2 - 3 Lb / Acre

ONION (DRY BULB), GARLIC, SHALLOT

  • Botrytis Leaf Blight, Downy Mildew, Etc.
    • 3 Lb / Acre
  • Smut (Furrow Drench)
    • 3 Lb / Acre

PAPAYA

  • Papaya
    • 2.0 - 2.5 Lb / Acre

PEANUT

PEPPER

  • West Of The Mississippi
    • 1.6 - 2.1 Lb / Acre
  • East Of The Mississippi
    • 1.6 - 3.2 Lb / Acre

POME FRUIT, APPLE, PEAR, ETC.

  • Pre-Bloom / Bloom Use
    • 6.0 Lb / Acre
  • Extended Application Schedule
    • 3.0 Lb / Acre

POTATO

POTATO (SEEDPIECE TREATMENT)

  • Potato (Seedpiece Treatment)
    • 1.25 Lb / 50 Gal

SQUASH (SUMMER SQUASH, INCLUDING EDIBLE GOURD)

  • Squash (Summer Squash, Including Edible Gourd)
    • 2 - 3 Lb / Acre

SUGAR BEET

  • Sugar Beet
    • 1.5 - 2 Lb / Acre

TOMATO (EAST OF THE MISSISSIPPI RIVER)

  • Anthracnose, Early Blight, Etc.
    • 0.75 - 1.5 Lb / Acre
  • Bacterial Speck And Spot
    • 1.5 - 3 Lb / Acre

TOMATO (WEST OF THE MISSISSIPPI RIVER)

  • Anthracnose, Early Blight, Etc.
    • 0.75 - 1.0 Lb / Acre
  • Bacterial Speck And Spot
    • 1.5 - 2 Lb / Acre

TROPICAL FRUITS

  • Atemoya, Etc.
    • 2 - 2.5 Lb / Acre
  • Canistel, Etc.
    • 2 - 2.5 Lb / Acre

WALNUT

GRASSES: SODFARMS

  • Algae
    • 6 Oz / 1000 Sq_Ft
    • 16 Lb / Acre
  • Copper Spot, Etc.
    • 4 - 8 Oz / 1000 Sq_Ft
    • 11 - 22 Lb / Acre
  • Gray Leaf Spot
    • 8 Oz / 1000 Sq_Ft
    • 22 Lb / Acre
  • Dollar Spot
    • 6 - 8 Oz / 1000 Sq_Ft
    • 16 - 22 Lb / Acre
  • Pink (Fusarium) Snow Mold
    • 6 - 8 Oz / 1000 Sq_Ft
    • 16 - 22 Lb / Acre
  • Leaf Spot, Rhizoctonia Solani, Etc.
    • 4 Oz / 1000 Sq_Ft
    • 11 Lb / Acre
  • Pythium Blight
    • 8 Oz / 1000 Sq_Ft
    • 22 Lb / Acre
  • Leaf Rust, Stem Rust, Stripe Rust
    • 4 Oz / 1000 Sq_Ft
    • 11 Lb / Acre

SEED TREATMENTS

  • Barley
    • 1.3 - 2.0 Oz / Bu
    • 2.7 - 4.2 Oz / 100 Lb
  • Corn
    • 1.5 - 3.0 Oz / Bu
    • 2.7 - 5.4 Oz / 100 Lb
  • Cotton Acid Delinted
    • 3.0 Oz / 100 Lb
  • Cotton Reginned
    • 6.0 Oz / 100 Lb
  • Flax
    • 2.0 - 4.0 Oz / Bu
    • 3.6 - 7.1 Oz / 100 Lb
  • Oat
    • 1.3 - 2.0 Oz / Bu
    • 4.0 - 6.3 Oz / 100 Lb
  • Peanut (Shelled)
    • 2.0 - 4.0 Oz / Bu
    • 8.0 - 16.0 Oz / 100 Lb
  • Rice
    • 2.0 - 4.0 Oz / 100 Lb
  • Rye
    • 1.3 - 2.0 Oz / Bu
    • 2.3 - 3.6 Oz / 100 Lb
  • Safflower
    • 2.0 Oz / 100 Lb
  • Sorghum
    • 1.5 - 2.5 Oz / Bu
    • 2.7 - 4.5 Oz / 100 Lb
  • Tomato
    • 8.0 Oz / 100 Lb
  • Wheat (Including Triticale)
    • 1.3 - 2.0 Oz / Bu
    • 2.2 - 3.3 Oz / 100 Lb

SUPPRESSION OF PEAR PSYLLA NYMPHS ON PEARS

SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (TRADITIONAL OUTDOOR SEED BEDS)

  • Flue-Cured - Connecticut
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Connecticut
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - South Carolina
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - South Carolina
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - Kentucky
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Kentucky
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - North Carolina
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - North Carolina
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - Ohio
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Ohio
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - Pennsylvania
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Pennsylvania
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - Tennessee
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Tennessee
    • 1.0 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal

SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (FOR GREENHOUSE AND FLOAT-BED SYSTEMS)

  • Flue-Cured - Connecticut
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Connecticut
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - South Carolina
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - South Carolina
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - Kentucky
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Kentucky
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - North Carolina
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - North Carolina
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - Ohio
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Ohio
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - Pennsylvania
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Pennsylvania
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Flue-Cured - Tennessee
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal
  • Burley - Tennessee
    • 0.5 Lb / 100 Gal Of Water
    • 1 Level Tbsp / Gal

SUPPRESSION OF TOBACCO DISEASES IN TOBACCO (USE IN THE FIELD)

  • Flue-Cured - Connecticut
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Burley - Connecticut
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Flue-Cured - South Carolina
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Burley - South Carolina
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Flue-Cured - Kentucky
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Burley - Kentucky
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Flue-Cured - North Carolina
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Burley - North Carolina
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Flue-Cured - Ohio
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Burley - Ohio
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Flue-Cured - Pennsylvania
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Burley - Pennsylvania
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Flue-Cured - Tennessee
    • 1.5 - 2.0 Lb / 100 Gal Of Water
  • Burley - Tennessee
    • 1.5 - 2.0 Lb / 100 Gal Of Water

USE ON PEARS FOR SUPPRESSION OF PEAR PSYLLA NYMPHS

  • Washington
    • 8 Lb / Acre
    • 6 Lb A.i. / Acre

FERNS

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