Quadris

Azoxystrobin (58)
Group 11 Fungicide
100-1098
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • Addition of Stemphylium blight for Control of Lentil (Lens esculenta) (ID,WA)
  • Broad spectrum fungicide for control of plant diseases (various states)
  • Tank mix for improved control of foliar diseases and a strong resistance management program in potatoes, tomatoes, and cucurbits (Various states)
  • Tank mix for improved control of foliar diseases and a strong resistance management program in potatoes, tomatoes, and cucurbits (IN)
  • For control of alternaria leaf spot and downy mildew on safflower (MT)
  • Grasses grown for seed removal of feeding restriction (ID, MN, NE, OR, WA)
  • For control of plant diseases on brassica crop group, herbs (except chives), legume vegetables and strawberry (various states)
  • For control of plant diseases on Various Vegetables/Crops (various states)
  • Directions for use on Barley, Clover (and stands containing Clover); Cotton; Nongrass Animal Feeds (Forage, Fodder, Straw and Hay); Rice; Sorghum; Wheat (Triticale); Wild Rice (various states)
  • Broad spectrum fungicide for control of plant diseases in Tobacco Transplants in Greenhouse (GA, IN, KY, MD, MO, NC, OH, PA, SC, TN, VA)

WP/S&T

Long-sleeved shirt and long pants Chemical resistant gloves made of any waterproof material such as polyvinyl chloride, nitrile rubber or butyl rubber Shoes plus socks

Coveralls Chemical resistant gloves made of any waterproof material such as polyvinyl chloride, nitrile rubber or butyl rubber Shoes plus socks

4 hours

Store in original containers only. Keep container closed when not in use.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Propylene glycol 57-55-6 Trade secret NOL STD
[Bentonite] 1302-78-9 Trade secret NOL
[Other ingredients:] Trade secret <77.1
[Azoxystrobin] 131860-33-8 22.9 NOL
Propylene glycol
Cas # 57-55-6
Percent Trade secret
EHS TPQ NOL
TRQ of Ingredient STD
[Bentonite]
Cas # 1302-78-9
Percent Trade secret
EHS TPQ NOL
TRQ of Ingredient
[Other ingredients:]
Cas # Trade secret
Percent <77.1
EHS TPQ
TRQ of Ingredient
[Azoxystrobin]
Cas # 131860-33-8
Percent 22.9
EHS TPQ NOL
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 09/10/17 Not Restricted
Alabama 09/10/17 Not Restricted
Arkansas 09/10/17 Not Restricted
Arizona 09/10/17 Not Restricted
California 09/10/17 Not Restricted
Colorado 09/10/17 Not Restricted
Connecticut 09/10/17 Not Restricted
Delaware 09/10/17 Not Restricted
Florida 09/10/17 Not Restricted
Georgia 09/10/17 Not Restricted
Iowa 09/10/17 Not Restricted
Idaho 09/10/17 Not Restricted
Illinois 09/10/17 Not Restricted
Indiana 09/10/17 Not Restricted
Kansas 09/10/17 Not Restricted
Kentucky 09/10/17 Not Restricted
Louisiana 09/10/17 Not Restricted
Massachusetts 09/10/17 Not Restricted
Maryland 09/10/17 Not Restricted
Maine 09/10/17 Not Restricted
Michigan 09/10/17 Not Restricted
Minnesota 09/10/17 Not Restricted
Missouri 09/10/17 Not Restricted
Mississippi 09/10/17 Not Restricted
Montana 09/10/17 Not Restricted
North Carolina 09/10/17 Not Restricted
North Dakota 09/10/17 Not Restricted
Nebraska 09/10/17 Not Restricted
New Hampshire 09/10/17 Not Restricted
New Jersey 09/10/17 Not Restricted
New Mexico 09/10/17 Not Restricted
Nevada 09/10/17 Not Restricted
New York 09/10/17 Not Restricted
Ohio 09/10/17 Not Restricted
Oklahoma 09/10/17 Not Restricted
Oregon 09/10/17 Not Restricted
Pennsylvania 09/10/17 Not Restricted
Rhode Island 09/10/17 Not Restricted
South Carolina 09/10/17 Not Restricted
South Dakota 09/10/17 Not Restricted
Tennessee 09/10/17 Not Restricted
Texas 09/10/17 Not Restricted
Utah 09/10/17 Not Restricted
Virginia 09/10/17 Not Restricted
Vermont 09/10/17 Not Restricted
Washington 09/10/17 Not Restricted
Wisconsin 09/10/17 Not Restricted
West Virginia 09/10/17 Not Restricted
Wyoming 09/10/17 Not Restricted
Hawaii 09/10/17 Not Restricted

PRODUCT APPLICATION

ASPARAGUS

  • Asparagus
    • 6.0 To 15.5
    • 0.10 To 0.25

BRASSICA HEAD AND STEM SUBGROUP 5A

  • Brassica Head And Stem Subgroup 5A
    • 6.0 To 15.5
    • 0.10 To 0.25

BRASSICA LEAFY GREENS SUBGROUP 5B

  • White Rust, Etc.
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

BULB VEGETABLES CROP GROUP 3-7

  • Foliar Diseases
    • 6.0 To 12.0 Fluid_Ounces / Acre
    • 0.1 To 0.2 Pounds_A_I / Acre
  • Downy Mildew And Botrytis Leaf Blight
    • 9.0 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

CANOLA

  • Canola
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

CARROTS

  • Early Blight, Etc.
    • 9.0 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

CELERY

  • Early Blight, Etc.
    • 9.0 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

CHRISTMAS TREES

  • Christmas Trees
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre

CORN

  • Rust
    • 6.0 To 9.0 Fluid_Ounces / Acre
    • 0.10 To 0.15 Pounds_A_I / Acre
  • Anthracnose Leaf Blight, Etc.
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row
  • Early Application (V4-V8)
    • 6.0 Fluid_Ounces / Acre
    • 0.10 Pounds_A_I / Acre

CUCURBITS

  • Anthracnose, Etc.
    • 11.0 To 15.5 Fluid_Ounces / Acre
    • 0.18 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

HERBS AND SPICES

  • Herbs And Spices
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Wasabi
    • 6.2 To 15.4 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre

LEAFY VEGETABLES

  • Foliar Diseases
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Downy Mildew And Powdery Mildew
    • 12.0 To 15.5 Fluid_Ounces / Acre
    • 0.20 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

LEGUME VEGETABLES

  • Bean Rust
    • 6.0 Fluid_Ounces / Acre
    • 0.10 Pounds_A_I / Acre
  • Anthracnose, Etc.
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

MINT

  • Leaf Spot, Rust And Powdery Mildew
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

OILSEED CROPS

  • Oilseed Crops
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre

POTATOES

  • Early Blight, Etc.
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

RICE

  • Sheath/stem Diseases
    • 9.0 To 12.5 Fluid_Ounces / Acre
    • 0.15 To 0.20 Pounds_A_I / Acre
  • Aggregate Sheath Spot, Etc.
    • 12.5 To 15.5 Fluid_Ounces / Acre
    • 0.20 To 0.25 Pounds_A_I / Acre
  • Foliar Diseases
    • 12.5 To 15.5 Fluid_Ounces / Acre
    • 0.20 To 0.25 Pounds_A_I / Acre
  • Panicle Diseases
    • 12.5 To 15.5 Fluid_Ounces / Acre
    • 0.20 To 0.25 Pounds_A_I / Acre

TOBACCO

  • Tobacco
    • 6.0 To 12.0 Fluid_Ounces / Acre
    • 0.1 To 0.2 Pounds_A_I / Acre

VEGETABLES, LEAF OF ROOT AND TUBER

  • Foliar Diseases
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Cercospora Leaf Spot, Etc.
    • 9.0 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

VEGETABLES TUBEROUS AND CORM

  • Foliar Diseases
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Cercospora Leaf Spot, Etc.
    • 9.0 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

WATERCRESS

  • Watercress
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre

COTTON

  • Alternaria Leaf Spot, Anthracnose, Etc.
    • 6.0 To 9.0 Fluid_Ounces / Acre
    • 0.10 To 0.15 Pounds_A_I / Acre
  • Seedling Blight And Pythium
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row
    • 0.10 To 0.20 Ounces_A_I / Feet_Of_Row

NONGRASS ANIMAL FEEDS FORAGE, FODDER, STRAW AND HAY

  • Nongrass Animal Feeds Forage, Fodder, Straw And Hay
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Crown Rot And Wilt On Clover
    • 10.0 Fluid_Ounces / Acre
    • 0.17 Pounds_A_I / Acre

SORGHUM

  • Anthracnose, Etc.
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row

WILD RICE

  • Wild Rice
    • 12.5 To 15.5 Fluid_Ounces / Acre
    • 0.20 To 0.25 Pounds_A_I / Acre

ARTICHOKE, GLOBE

  • Artichoke, Globe
    • 11.0 To 15.5
    • 0.108 To 0.25

CEREALS

  • Barley, Oats, Rye - Kernel Blight, Etc.
    • 6.0 To 12.0 Fluid_Ounces / Acre
    • 0.1 To 0.2 Pounds_A_I / Acre
  • Barley, Oats, Rye - Net Blotch, Etc.
    • 9.0 To 12.0 Fluid_Ounces / Acre
    • 0.15 To 0.2 Pounds_A_I / Acre
  • Barley, Oats, Rye - Powdery Mildew And Stagonospora Blotch
    • 12.0 Fluid_Ounces / Acre
    • 0.20 Pounds_A_I / Acre
  • Wheat And Triticale - Leaf Rust (Grazing)
    • 4.0 To 12.0 Fluid_Ounces / Acre
    • 0.07 To 0.2 Pounds_A_I / Acre
  • Wheat And Triticale - Powdery Mildew (Grazing)
    • 7.5 To 11.0 Fluid_Ounces / Acre
    • 0.125 To 0.175 Pounds_A_I / Acre
  • Wheat And Triticale - Leaf Rust (Forage And Hay)
    • 4.0 To 12.0 Fluid_Ounces / Acre
    • 0.07 To 0.2 Pounds_A_I / Acre
  • Wheat And Triticale - Powdery Mildew (Forage And Hay)
    • 7.5 To 11.0 Fluid_Ounces / Acre
    • 0.125 To 0.175 Pounds_A_I / Acre

SOYBEANS (BEAN)

  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row
  • Aerial Blight, Etc.
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre

SOYBEANS (FORAGE AND HAY)

  • Soilborne Diseases
    • 0.4 To 0.8 Fluid_Ounces / Feet_Of_Row
  • Aerial Blight, Etc.
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre

TOMATOES TOMATILLOS SUBGROUP

  • Anthracnose, Etc.
    • 5.0 To 6.2 Fluid_Ounces / Acre
    • 0.08 To 0.10 Pounds_A_I / Acre
  • Late Blight
    • 6.2 Fluid_Ounces / Acre
    • 0.10 Pounds_A_I / Acre

TOBACCO TRANSPLANTS IN GREENHOUSE

  • Georgia, Kentucky, Etc.
    • 6.0 Fluid_Ounces / Acre
    • 0.1 Pounds_A_I / Acre
    • 6 Oz / Acre
    • 0.14 Oz / Sqft
    • 4 Milliliters / Sqft
  • Georgia, Kentucky, Indiana, Maryland, Etc.
    • 6 Oz / Acre
    • 0.14 Oz / Sqft
    • 4 Milliliters / Sqft
    • 6.0 Fluid_Ounces / Acre
    • 0.1 Pounds_A_I / Acre

SUGARCANE

  • Sugarcane
    • 9.0 To 12.0 Fluid_Ounces / Acre
    • 0.15 To 0.20 Pounds_A_I / Acre

FRUITING VEGETABLES

  • Soilborne Diseases
    • 0.40 To 0.80 Fluid_Ounces / Feet_Of_Row
  • Fruiting Vegetables
    • 6.0 To 15.5 Fluid_Ounces / Acre
    • 0.10 To 0.25 Pounds_A_I / Acre

QUINOA

  • Quinoa
    • 12 Fluid_Ounces / Acre
    • 0.20 Pounds_A_I / Acre
  • Leaf Spot And Stalk Rot
    • 12 Fluid_Ounces / Acre
    • 0.2 Pounds_A_I / Acre

TOBACCO TRANSPLANTS IN THE GREENHOUSE

  • North Carolina
    • 6 Fluid_Ounces / Acre
    • 0.1 Pounds_A_I / Acre
  • Virginia
    • 6 Fluid_Ounces / Acre
    • 0.1 Pounds_A_I / Acre