Label

Bravo 500

Chlorothalonil (86)
Group M5 Fungicide
n/a
N/A

LABEL

Label - English
Label - French

SDS

MSDS/SDS - English
MSDS/SDS - French

WP/S&T

Wear coveralls over long pants, and a long-sleeved shirt, goggles or a face shield, apron, and chemical resistant gloves.

Wear pants, a long-sleeved shirt and chemical resistant gloves.

48 hours

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Amorphous silica STD
Propylene glycol 57-55-6 NOL STD
Chlorothalonil 1897-45-6 40.3 NOL STD
Amorphous silica
Cas #
Percent
EHS TPQ
TRQ of Ingredient STD
Propylene glycol
Cas # 57-55-6
Percent
EHS TPQ NOL
TRQ of Ingredient STD
Chlorothalonil
Cas # 1897-45-6
Percent 40.3
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 08/21/2018 Restricted
Alabama 08/21/2018 Restricted
Arkansas 08/21/2018 Restricted
Arizona 08/21/2018 Restricted
California 08/21/2018 Restricted
Colorado 08/21/2018 Restricted
Connecticut 08/21/2018 Restricted
Delaware 08/21/2018 Restricted
Florida 08/21/2018 Restricted
Georgia 08/21/2018 Restricted
Hawaii 08/21/2018 Restricted
Iowa 08/21/2018 Restricted
Idaho 08/21/2018 Restricted
Illinois 08/21/2018 Restricted
Indiana 08/21/2018 Restricted
Kansas 08/21/2018 Restricted
Kentucky 08/21/2018 Restricted
Louisiana 08/21/2018 Restricted
Massachusetts 08/21/2018 Restricted
Maryland 08/21/2018 Restricted
Maine 08/21/2018 Restricted
Michigan 08/21/2018 Restricted
Minnesota 08/21/2018 Restricted
Missouri 08/21/2018 Restricted
Mississippi 08/21/2018 Restricted
Montana 08/21/2018 Restricted
North Carolina 08/21/2018 Restricted
North Dakota 08/21/2018 Restricted
Nebraska 08/21/2018 Restricted
New Hampshire 08/21/2018 Restricted
New Jersey 08/21/2018 Restricted
New Mexico 08/21/2018 Restricted
Nevada 08/21/2018 Restricted
New York 08/21/2018 Restricted
Ohio 08/21/2018 Restricted
Oklahoma 08/21/2018 Restricted
Oregon 08/21/2018 Restricted
Pennsylvania 08/21/2018 Restricted
Rhode Island 08/21/2018 Restricted
South Carolina 08/21/2018 Restricted
South Dakota 08/21/2018 Restricted
Tennessee 08/21/2018 Restricted
Texas 08/21/2018 Restricted
Utah 08/21/2018 Restricted
Virginia 08/21/2018 Restricted
Vermont 08/21/2018 Restricted
Washington 08/21/2018 Restricted
Wisconsin 08/21/2018 Restricted
West Virginia 08/21/2018 Restricted
Wyoming 08/21/2018 Restricted

PRODUCT APPLICATION

BROCCOLI, BRUSSELS SPROUTS, ETC.

  • Alternaria Leaf Spot And Downy Mildew
    • 2.5 - 4.8 L / Ha

CARROT

  • Early Blight And Late Blight
    • 2.4 - 3.2 L / Ha

CELERY

  • Early Blight
    • 1.6 - 2.4 L / Ha
  • Late Blight
    • 2.4 - 4.0 L / Ha

CHICKPEA

  • Ascochyta Blight
    • 3.0 - 4.0 L / Ha
    • 2.0 - 3.0 L / Ha

DRY PEAS

  • Ascochyta Blight
    • 2.0 - 3.0 L / Ha

LENTILS

  • Ascochyta Blight And Anthracnose
    • 2.0 - 4.0 L / Ha

WHEAT

  • Septoria Leafspot, Septoria Glume Blotch And Tan Spot
    • 1.5 - 2.5 L / Ha
  • Fusarium Head Blight (Scab)
    • 2.0 - 2.5 L / Ha

CUCUMBER

  • Anthracnose, Powdery Mildew And Scab
    • 4.8 L / Ha

MUSHROOM

  • Dry Bubble
    • 254 Ml / 100 Sq_M
    • 128 Ml / 100 Sq_M

ONIONS (DRY BULB)

  • Botrytis Leaf Blight
    • 2.4 - 4.8 L / Ha

ONIONS (GREEN BUNCHING)

  • Botrytis Leaf Blight
    • 2.4 - 4.8 L / Ha

PARSNIP

POTATO

  • Late Blight
    • 1.2 - 2.4 L / Ha
  • Early Blight And Botrytis Vine Rot
    • 1.6 - 2.4 L / Ha

SWEET CORN

TOMATO

  • Botrytis Gray Mold
    • 4.8 L / Ha
  • Early Blight, Late Blight Etc.
    • 2.4 - 4.0 L / Ha

BLUEBERRY

  • Anthracnose Fruit Rot, Alternaria Fruit Rot And Phomopsis Canker
    • 7.2 L / Ha

CANTALOUPE, MUSKMELON AND HONEYDEW

  • Anthracnose, Powdery Mildew And Scab
    • 4.8 L / Ha

CHERRY (SWEET AND SOUR)

  • Blossom Blight / Brown Rot
    • 5.0 - 9.0 L / Ha

CHERRY (SOUR)

  • Cherry Leaf Spot (Pre-Plant)
    • 5.0 - 9.0 L / Ha
  • Cherry Leaf Spot (Post-Harvest)
    • 5.0 - 9.0 L / Ha
  • Black Knot
    • 6.0 - 9.0 L / Ha

CRANBERRY

  • Fruit Rots
    • 6.8 - 11.6 L / Ha
  • Twigleaf Blight And Upright Dieback
    • 6.8 - 11.6 L / Ha

PEACH AND NECTARINE

  • Blossom Blight / Brown Rot
    • 5.0 - 9.0 L / Ha
  • Peach Leaf Curl
    • 5.0 - 7.0 L / Ha

STRAWBERRY

  • Botrytis Fruit Rot
    • 3.5 L / Ha

WATERMELON, SQUASH AND PUMPKIN

EVENING PRIMROSE

  • Dieback And Blight
    • 2.3 L / Ha

GINSENG

  • Leaf Spot And Grey Mold
    • 2.4 - 4.8 L / Ha

ASPARAGUS

  • Purple Spot And Rust
    • 3.4 L / Ha

LOWBUSH (WILD) BLUEBERRY (SPROUT YEAR)

  • Phomopsis Canker, Leaf Spot Diseases, Etc.
    • 7.2 L / Ha

CUCURBIT VEGETABLES

  • Downy Mildew And Powdery Mildew
    • 4.8 L / Ha