Label

X-TENDER

Manufacturer
Calcium (179)
N/A
N/A
n/a
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Citric acid] 77-92-9 >10 NOL
[Citric acid]
Cas # 77-92-9
Percent >10
EHS TPQ NOL
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
California 08/20/2018 Not Restricted
Alaska 08/20/2018 Restricted
Alabama 08/20/2018 Restricted
Arkansas 08/20/2018 Restricted
Arizona 08/20/2018 Restricted
Colorado 08/20/2018 Restricted
Connecticut 08/20/2018 Restricted
Delaware 08/20/2018 Restricted
Florida 08/20/2018 Restricted
Georgia 08/20/2018 Restricted
Hawaii 08/20/2018 Restricted
Iowa 08/20/2018 Restricted
Idaho 08/20/2018 Restricted
Illinois 08/20/2018 Restricted
Indiana 08/20/2018 Restricted
Kansas 08/20/2018 Restricted
Kentucky 08/20/2018 Restricted
Louisiana 08/20/2018 Restricted
Massachusetts 08/20/2018 Restricted
Maryland 08/20/2018 Restricted
Maine 08/20/2018 Restricted
Michigan 08/20/2018 Restricted
Minnesota 08/20/2018 Restricted
Missouri 08/20/2018 Restricted
Mississippi 08/20/2018 Restricted
Montana 08/20/2018 Restricted
North Carolina 08/20/2018 Restricted
North Dakota 08/20/2018 Restricted
Nebraska 08/20/2018 Restricted
New Hampshire 08/20/2018 Restricted
New Jersey 08/20/2018 Restricted
New Mexico 08/20/2018 Restricted
Nevada 08/20/2018 Restricted
New York 08/20/2018 Restricted
Ohio 08/20/2018 Restricted
Oklahoma 08/20/2018 Restricted
Oregon 08/20/2018 Restricted
Pennsylvania 08/20/2018 Restricted
Rhode Island 08/20/2018 Restricted
South Carolina 08/20/2018 Restricted
South Dakota 08/20/2018 Restricted
Tennessee 08/20/2018 Restricted
Texas 08/20/2018 Restricted
Utah 08/20/2018 Restricted
Virginia 08/20/2018 Restricted
Vermont 08/20/2018 Restricted
Washington 08/20/2018 Restricted
Wisconsin 08/20/2018 Restricted
West Virginia 08/20/2018 Restricted
Wyoming 08/20/2018 Restricted

PRODUCT APPLICATION

FRUITS

  • Fruits
    • 3 Qt / Acre
    • 7 L / Ha

VEGETABLES

  • Vegetables
    • 1 Gal / Acre
    • 9 L / Ha

FRUITS AND VEGETABLES

  • Postharvest
    • 0.5 %
    • 0.5 Gal / 100 Gal Water
    • 5 Ml / L