Label

Top Cop With Sulfur

Manufacturer
Group M4 Fungicide, Group M1 Fungicide
57538-6
N/A
30°F

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Applicators and other handlers (other than mixers and loaders) must wear: long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride, and shoes plus socks. Mixers and loaders must wear: long-sleeved shirt and long pants, waterproof gloves, chemical-resistant footwear plus socks, and chemical-resistant headgear.

Coveralls, chemical-resistant gloves made of any waterproof material, and shoes plus socks

24 hours

Store in a dry location away from children, animals, foods, feeds, seeds or other agricultural chemicals. Store above 30°F.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Tri- basic copper sulfate 1344-73-6 9 NOL STD
[Sulfur] 7704-34-9 50 NOL
Tri- basic copper sulfate
Cas # 1344-73-6
Percent 9
EHS TPQ NOL
TRQ of Ingredient STD
[Sulfur]
Cas # 7704-34-9
Percent 50
EHS TPQ NOL
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 08/21/2018 Not Restricted
Arkansas 08/21/2018 Not Restricted
Arizona 08/21/2018 Not Restricted
California 08/21/2018 Not Restricted
Colorado 08/21/2018 Not Restricted
Florida 08/21/2018 Not Restricted
Idaho 08/21/2018 Not Restricted
Indiana 08/21/2018 Not Restricted
Louisiana 08/21/2018 Not Restricted
Maryland 08/21/2018 Not Restricted
Maine 08/21/2018 Not Restricted
Mississippi 08/21/2018 Not Restricted
New Mexico 08/21/2018 Not Restricted
Ohio 08/21/2018 Not Restricted
Oregon 08/21/2018 Not Restricted
Texas 08/21/2018 Not Restricted
Washington 08/21/2018 Not Restricted
Alaska 08/21/2018 Restricted
Connecticut 08/21/2018 Restricted
Delaware 08/21/2018 Restricted
Georgia 08/21/2018 Restricted
Hawaii 08/21/2018 Restricted
Iowa 08/21/2018 Restricted
Illinois 08/21/2018 Restricted
Kansas 08/21/2018 Restricted
Kentucky 08/21/2018 Restricted
Massachusetts 08/21/2018 Restricted
Michigan 08/21/2018 Restricted
Minnesota 08/21/2018 Restricted
Missouri 08/21/2018 Restricted
Montana 08/21/2018 Restricted
North Carolina 08/21/2018 Restricted
North Dakota 08/21/2018 Restricted
Nebraska 08/21/2018 Restricted
New Hampshire 08/21/2018 Restricted
New Jersey 08/21/2018 Restricted
Nevada 08/21/2018 Restricted
New York 08/21/2018 Restricted
Oklahoma 08/21/2018 Restricted
Pennsylvania 08/21/2018 Restricted
Rhode Island 08/21/2018 Restricted
South Carolina 08/21/2018 Restricted
South Dakota 08/21/2018 Restricted
Tennessee 08/21/2018 Restricted
Utah 08/21/2018 Restricted
Virginia 08/21/2018 Restricted
Vermont 08/21/2018 Restricted
Wisconsin 08/21/2018 Restricted
West Virginia 08/21/2018 Restricted
Wyoming 08/21/2018 Restricted

PRODUCT APPLICATION

FIELD AND VEGETABLE CROPS: ALFALFA

  • Common Leaf Spot
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: ASPARAGUS

  • Rust
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: BARLEY

  • Helminthosporium Spot Blotch, Septoria Leaf Blotch
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: BEANS

  • Downy And Powdery Mildew, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: BEETS

  • Downy And Powdery Mildew
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: CARROTS

  • Downy Mildew, Alternaria Leaf Blight, Cercospora Blight
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: CELERY

  • Bacterial Blight, Early Blight, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: CORN

  • Helminthosporium Leaf Blight
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: COTTON

  • Rust, Boll Rot
    • 1 - 3 Qt / Acre
    • 2.3 - 6.9 L / Ha

FIELD AND VEGETABLE CROPS: EGGPLANT

  • Alternaria Blight, Anthracnose, Phomopsis
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: LETTUCE

  • Anthracnose, Leaf Spot, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: ONIONS

  • Purple Blotch, Downy Mildew
    • 2 - 3 Qt / Acre
    • 4.6 - 6.9 L / Ha

FIELD AND VEGETABLE CROPS: PEAS

  • Powdery Mildew
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: PEANUTS

  • Early And Late Cercospora Leaf Spot, Rust
    • 3 Qt / Acre
    • 6.9 L / Ha

FIELD AND VEGETABLE CROPS: PEPPERS

  • Cercospora Leaft Spot (Frog Eye), Bacterial Spot, Anthracnose
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: POTATOES

  • Early And Late Blight
    • 2 - 3 Qt / Acre
    • 4.6 - 6.9 L / Ha

FIELD AND VEGETABLE CROPS: RICE

  • Blast, Brown Leaf Spot, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: SOY BEANS

  • Pod And Stem Blight, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: SPINACH

  • Downy Mildew (Blue Mold), Etc.
    • 2 - 4 Qt / Acre
    • 4.6 - 9.2 L / Acre

FIELD AND VEGETABLE CROPS: SUGAR BEETS

  • Cercospora Leaf Spot, Downy And Powdery Mildew
    • 2 - 4 Qt / Acre
    • 4.6 - 9.2 L / Acre

FIELD AND VEGETABLE CROPS: TOMATOES

  • Early And Late Blight, Etc.
    • 2 - 3 Qt / Acre
    • 4.6 - 6.9 L / Ha

FIELD AND VEGETABLE CROPS: WHEAT

  • Powdery Mildew, Leaf Rust
    • 2 Qt / Acre
    • 4.6 L / Ha

COLE CROPS: BROCCOLI, BRUSSELS SPROUTS, ETC.

  • Mildew, Leaf Spot, Black Rot
    • 2 Qt / Acre
    • 4.6 L / Ha

CUCURBITS: CANTALOUPE, CUCUMBERS, ETC.

  • Downy And Powdery Mildew
    • 0.5 - 1 Qt / Acre
    • 1.1 - 2.3 L / Ha

FRUIT, VINE AND NUT CROPS: ALMONDS

  • Shot Hole, Brown Rot
    • 2 - 4 Qt / 100 Gal Of Water
    • 5 - 10 L / Kl

FRUIT, VINE AND NUT CROPS: APRICOTS

  • Shot Hole, Brown Rot
    • 4 - 6 Qt / 100 Gal Of Water
    • 10 - 15 L / Kl

FRUIT, VINE AND NUT CROPS: AVOCADOS

  • Anthracnose, Cercospora Fruit Spot, Scab
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl

FRUIT, VINE AND NUT CROPS: BANANAS

  • Sigatoka Disease (Cercospora Leaf Spot)
    • 3 Qt / Acre
    • 6.9 L / Ha

FRUIT, VINE AND NUT CROPS: CHERRIES

  • Brown Rot
    • 0.75 - 0.875 Qt / 100 Gal Of Water
    • 1.9 - 2.2 L / Kl
  • Leaf Spot
    • 0.50 - 0.875 Qt / 100 Gal Of Water
    • 1.2 - 2.2 L / Kl

FRUIT, VINE AND NUT CROPS: CITRUS

  • Brown Rot
    • 4 Qt / 100 Gal Of Water
    • 10 L / Kl
  • Melanose
    • 6 Qt / 100 Gal Of Water
    • 15 L / Kl
  • Scab
    • 6 Qt / 100 Gal Of Water
    • 15 L / Kl

FRUIT, VINE AND NUT CROPS: CRANBERRIES

  • Fruit Rot
    • 2 Qt / Acre
    • 4.6 L / Ha

FRUIT, VINE AND NUT CROPS: GRAPES

  • Downy And Powdery Mildew, Bunch Rot
    • 2 Qt / Acre
    • 5 L / Ha

FRUIT, VINE AND NUT CROPS: HOPS

  • Downy Mildew, Powdery Mildew
    • 4 Qt / 100 Gal Of Water
    • 10 L / Kl

FRUIT, VINE AND NUT CROPS: MANGO

  • Anthracnose
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl

FIELD AND VEGETABLE CROPS: OLIVE

  • Peacock Spot
    • 2 - 3 Qt / 100 Gal Of Water
    • 5 - 7.5 L / Kl

FIELD AND VEGETABLE CROPS: PAPAYA

  • Anthracnose
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl

FIELD AND VEGETABLE CROPS: PEACH AND NECTARINES

  • Powdery Mildew
    • 0.75 - 1.26 Qt / 100 Gal Of Water
    • 1.9 - 3.8 L / Kl
  • Brown Rot, Leaf Spot
    • 1.2 - 4.7 L / Kl
  • Scab
    • 4.7 L / Kl

FIELD AND VEGETABLE CROPS: PEARS

  • Fire Blight
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl
  • Bulls Eye Rot
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl

FIELD AND VEGETABLE CROPS: PECANS

  • Scab
    • 2 - 3 Qt / 100 Gal Of Water
    • 5 - 7.5 L / Kl

FIELD AND VEGETABLE CROPS: PLUMS AND PRUNES

  • Brown Rot
    • 0.75 - 0.875 Qt / 100 Gal Of Water
    • 1.9 - 2.2 L / Kl
  • Leaf Spot
    • 0.50 - 0.875 Qt / 100 Gal Of Water
    • 1.2 - 2.2 L / Kl

FIELD AND VEGETABLE CROPS: RASPBERRY, BOYSENBERRY, ETC.

  • Anthracnose, Leaf And Cane Rot
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: STRAWBERRIES

  • Downy Mildew
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: WALNUTS

  • Blight (Xanthomonas)
    • 1 - 3 Qt / 100 Gal Of Water
    • 2.5 - 7.5 L / Kl

SEED TREATMENT: SOYBEANS, COTTON

  • Damping-Of, Seedling Diseases
    • 8 - 12 Oz / Hundredweight
    • 5 - 7.5 G / Kg