Label

Top Cop With Sulfur

Manufacturer
Group M4 Fungicide, Group M1 Fungicide
57538-6
N/A
30°F

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Applicators and other handlers (other than mixers and loaders) must wear: long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride, and shoes plus socks. Mixers and loaders must wear: long-sleeved shirt and long pants, waterproof gloves, chemical-resistant footwear plus socks, and chemical-resistant headgear.

Coveralls, chemical-resistant gloves made of any waterproof material, and shoes plus socks

24 hours

Store in a dry location away from children, animals, foods, feeds, seeds or other agricultural chemicals. Store above 30°F.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Tri- basic copper sulfate 1344-73-6 9 NOL STD
[Sulfur] 7704-34-9 50 NOL
Tri- basic copper sulfate
Cas # 1344-73-6
Percent 9
EHS TPQ NOL
TRQ of Ingredient STD
[Sulfur]
Cas # 7704-34-9
Percent 50
EHS TPQ NOL
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 06/14/2019 Not Restricted
Arkansas 06/14/2019 Not Restricted
Arizona 06/14/2019 Not Restricted
California 06/14/2019 Not Restricted
Colorado 06/14/2019 Not Restricted
Florida 06/14/2019 Not Restricted
Idaho 06/14/2019 Not Restricted
Indiana 06/14/2019 Not Restricted
Louisiana 06/14/2019 Not Restricted
Maryland 06/14/2019 Not Restricted
Maine 06/14/2019 Not Restricted
Mississippi 06/14/2019 Not Restricted
New Mexico 06/14/2019 Not Restricted
Ohio 06/14/2019 Not Restricted
Oregon 06/14/2019 Not Restricted
Texas 06/14/2019 Not Restricted
Washington 06/14/2019 Not Restricted
Alaska 06/14/2019 Restricted
Connecticut 06/14/2019 Restricted
Delaware 06/14/2019 Restricted
Georgia 06/14/2019 Restricted
Hawaii 06/14/2019 Restricted
Iowa 06/14/2019 Restricted
Illinois 06/14/2019 Restricted
Kansas 06/14/2019 Restricted
Kentucky 06/14/2019 Restricted
Massachusetts 06/14/2019 Restricted
Michigan 06/14/2019 Restricted
Minnesota 06/14/2019 Restricted
Missouri 06/14/2019 Restricted
Montana 06/14/2019 Restricted
North Carolina 06/14/2019 Restricted
North Dakota 06/14/2019 Restricted
Nebraska 06/14/2019 Restricted
New Hampshire 06/14/2019 Restricted
New Jersey 06/14/2019 Restricted
Nevada 06/14/2019 Restricted
New York 06/14/2019 Restricted
Oklahoma 06/14/2019 Restricted
Pennsylvania 06/14/2019 Restricted
Rhode Island 06/14/2019 Restricted
South Carolina 06/14/2019 Restricted
South Dakota 06/14/2019 Restricted
Tennessee 06/14/2019 Restricted
Utah 06/14/2019 Restricted
Virginia 06/14/2019 Restricted
Vermont 06/14/2019 Restricted
Wisconsin 06/14/2019 Restricted
West Virginia 06/14/2019 Restricted
Wyoming 06/14/2019 Restricted

PRODUCT APPLICATION

FIELD AND VEGETABLE CROPS: ALFALFA

  • Common Leaf Spot
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: ASPARAGUS

  • Rust
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: BARLEY

  • Helminthosporium Spot Blotch, Septoria Leaf Blotch
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: BEANS

  • Downy And Powdery Mildew, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: BEETS

  • Downy And Powdery Mildew
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: CARROTS

  • Downy Mildew, Alternaria Leaf Blight, Cercospora Blight
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: CELERY

  • Bacterial Blight, Early Blight, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: CORN

  • Helminthosporium Leaf Blight
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: COTTON

  • Rust, Boll Rot
    • 1 - 3 Qt / Acre
    • 2.3 - 6.9 L / Ha

FIELD AND VEGETABLE CROPS: EGGPLANT

  • Alternaria Blight, Anthracnose, Phomopsis
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: LETTUCE

  • Anthracnose, Leaf Spot, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: ONIONS

  • Purple Blotch, Downy Mildew
    • 2 - 3 Qt / Acre
    • 4.6 - 6.9 L / Ha

FIELD AND VEGETABLE CROPS: PEAS

  • Powdery Mildew
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: PEANUTS

  • Early And Late Cercospora Leaf Spot, Rust
    • 3 Qt / Acre
    • 6.9 L / Ha

FIELD AND VEGETABLE CROPS: PEPPERS

  • Cercospora Leaft Spot (Frog Eye), Bacterial Spot, Anthracnose
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: POTATOES

  • Early And Late Blight
    • 2 - 3 Qt / Acre
    • 4.6 - 6.9 L / Ha

FIELD AND VEGETABLE CROPS: RICE

  • Blast, Brown Leaf Spot, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: SOY BEANS

  • Pod And Stem Blight, Etc.
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: SPINACH

  • Downy Mildew (Blue Mold), Etc.
    • 2 - 4 Qt / Acre
    • 4.6 - 9.2 L / Acre

FIELD AND VEGETABLE CROPS: SUGAR BEETS

  • Cercospora Leaf Spot, Downy And Powdery Mildew
    • 2 - 4 Qt / Acre
    • 4.6 - 9.2 L / Acre

FIELD AND VEGETABLE CROPS: TOMATOES

  • Early And Late Blight, Etc.
    • 2 - 3 Qt / Acre
    • 4.6 - 6.9 L / Ha

FIELD AND VEGETABLE CROPS: WHEAT

  • Powdery Mildew, Leaf Rust
    • 2 Qt / Acre
    • 4.6 L / Ha

COLE CROPS: BROCCOLI, BRUSSELS SPROUTS, ETC.

  • Mildew, Leaf Spot, Black Rot
    • 2 Qt / Acre
    • 4.6 L / Ha

CUCURBITS: CANTALOUPE, CUCUMBERS, ETC.

  • Downy And Powdery Mildew
    • 0.5 - 1 Qt / Acre
    • 1.1 - 2.3 L / Ha

FRUIT, VINE AND NUT CROPS: ALMONDS

  • Shot Hole, Brown Rot
    • 2 - 4 Qt / 100 Gal Of Water
    • 5 - 10 L / Kl

FRUIT, VINE AND NUT CROPS: APRICOTS

  • Shot Hole, Brown Rot
    • 4 - 6 Qt / 100 Gal Of Water
    • 10 - 15 L / Kl

FRUIT, VINE AND NUT CROPS: AVOCADOS

  • Anthracnose, Cercospora Fruit Spot, Scab
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl

FRUIT, VINE AND NUT CROPS: BANANAS

  • Sigatoka Disease (Cercospora Leaf Spot)
    • 3 Qt / Acre
    • 6.9 L / Ha

FRUIT, VINE AND NUT CROPS: CHERRIES

  • Brown Rot
    • 0.75 - 0.875 Qt / 100 Gal Of Water
    • 1.9 - 2.2 L / Kl
  • Leaf Spot
    • 0.50 - 0.875 Qt / 100 Gal Of Water
    • 1.2 - 2.2 L / Kl

FRUIT, VINE AND NUT CROPS: CITRUS

  • Brown Rot
    • 4 Qt / 100 Gal Of Water
    • 10 L / Kl
  • Melanose
    • 6 Qt / 100 Gal Of Water
    • 15 L / Kl
  • Scab
    • 6 Qt / 100 Gal Of Water
    • 15 L / Kl

FRUIT, VINE AND NUT CROPS: CRANBERRIES

  • Fruit Rot
    • 2 Qt / Acre
    • 4.6 L / Ha

FRUIT, VINE AND NUT CROPS: GRAPES

  • Downy And Powdery Mildew, Bunch Rot
    • 2 Qt / Acre
    • 5 L / Ha

FRUIT, VINE AND NUT CROPS: HOPS

  • Downy Mildew, Powdery Mildew
    • 4 Qt / 100 Gal Of Water
    • 10 L / Kl

FRUIT, VINE AND NUT CROPS: MANGO

  • Anthracnose
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl

FIELD AND VEGETABLE CROPS: OLIVE

  • Peacock Spot
    • 2 - 3 Qt / 100 Gal Of Water
    • 5 - 7.5 L / Kl

FIELD AND VEGETABLE CROPS: PAPAYA

  • Anthracnose
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl

FIELD AND VEGETABLE CROPS: PEACH AND NECTARINES

  • Powdery Mildew
    • 0.75 - 1.26 Qt / 100 Gal Of Water
    • 1.9 - 3.8 L / Kl
  • Brown Rot, Leaf Spot
    • 1.2 - 4.7 L / Kl
  • Scab
    • 4.7 L / Kl

FIELD AND VEGETABLE CROPS: PEARS

  • Fire Blight
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl
  • Bulls Eye Rot
    • 2 Qt / 100 Gal Of Water
    • 5 L / Kl

FIELD AND VEGETABLE CROPS: PECANS

  • Scab
    • 2 - 3 Qt / 100 Gal Of Water
    • 5 - 7.5 L / Kl

FIELD AND VEGETABLE CROPS: PLUMS AND PRUNES

  • Brown Rot
    • 0.75 - 0.875 Qt / 100 Gal Of Water
    • 1.9 - 2.2 L / Kl
  • Leaf Spot
    • 0.50 - 0.875 Qt / 100 Gal Of Water
    • 1.2 - 2.2 L / Kl

FIELD AND VEGETABLE CROPS: RASPBERRY, BOYSENBERRY, ETC.

  • Anthracnose, Leaf And Cane Rot
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: STRAWBERRIES

  • Downy Mildew
    • 2 Qt / Acre
    • 4.6 L / Ha

FIELD AND VEGETABLE CROPS: WALNUTS

  • Blight (Xanthomonas)
    • 1 - 3 Qt / 100 Gal Of Water
    • 2.5 - 7.5 L / Kl

SEED TREATMENT: SOYBEANS, COTTON

  • Damping-Of, Seedling Diseases
    • 8 - 12 Oz / Hundredweight
    • 5 - 7.5 G / Kg

The material and content contained in the Greenbook label database is for general use information only. Agworld and Greenbook do not provide any guarantee or assurance that the information obtained through this service is accurate, current or correct, and are therefore not liable for any loss resulting, directly or indirectly, from reliance upon this service. This label database does not replace the official manufacture issued label. Users of this database must read and follow the actual product label affixed to the container before use of the product.