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Thiomyl Systemic Fungicide

Southern Agricultural
SnapshotID: 56512

Active ingredients

Thiophanate-methyl

Classification

1

Fungicide

WSSA mode of action

ß-tubuline assembly in mitosis

Registration

EPA:1001-63-829

Pests

Crown RotAnthracnoseFlower BlightLeaf BlightLeaf BlightBlightTip BlightTwig BlightLarge Brown PatchCorm RotDollar SpotDollar SpotLeaf SpotPowdery MildewSummer/Poa PatchRed ThreadNecrotic Ring Spot/Spring Dead SpotRoot RotBlack Root RotRoot RotBulb RotBulb RotCrown RotCrown RotCrown RotRotStem RotStem RotStem RotStem RotRustStripe SmutPink Snow MoldBlack SpotRoot RotTwig BlightCrown RotCrown RotCrown RotStem RotStem RotStem RotRoot RotRoot RotRoot RotRoot RotRhizome RotRhizome RotBlightCorm RotLeaf ScabLeaf ScabTip Blight, DiplodiaBlightCopper SpotLeaf SpotBasal Stem Anthracnose

Sites

AzaleaCrabappleTrees, DeciduousGround CoversPearPinePlantings, LandscapeRhododendronShrubs, AroundMountain AshNurseriesEvergreen TreesPyracanthaFlowers, AnnualFlowers, PerennialHawthornGreenhousesLawns/Turf, ResidentialBentgrassBermudagrassBluegrassFescueRyegrassSt. AugustinegrassAthletic FieldsCemeteriesGolf Course, FairwaysGolf Course, GreensGolf Course, TeesParks
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls; Waterproof gloves; and Shoes plus socks.
Personal Protection
Mixers, loaders, applicators and other handlers must wear: Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves, Chemical-resistant footwear plus socks, Chemical-resistant apron. All other mixers, loaders, applicators and handlers must wear: Long sleeved shirt and long pants, shoes plus socks, and chemical-resistant gloves for all mixers and loaders and for applicators using handheld equipment. Natural rubber, Polyvinyl chloride and polypropylene are chemical-resistant for this product.
Restricted Entry Interval
Until sprays have dried

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen