37 results for
"Pink Rot, All"
Active Ingredients:
Phosphorous Acid, Mono- and Di-Potassium Salts
HRAC/FRAC/IRAC Classification:
Group 33 Fungicide
EPA#:
71962-1
Active Ingredients:
Mono- and di-potassium salts of Phosphoric Acid
HRAC/FRAC/IRAC Classification:
EPA#:
71962-1-54705
Active Ingredients:
Mono- and Di- Potassium Salts of Phosphorous Acid
HRAC/FRAC/IRAC Classification:
EPA#:
71962-1-1001
Active Ingredients:
Bacillus amyloliquefaciens strain F727* cells and spent fermentation media
HRAC/FRAC/IRAC Classification:
EPA#:
84059--28
Active Ingredients:
Mono- and Di- Potassium Salts of Phosphorous Acid
HRAC/FRAC/IRAC Classification:
EPA#:
1381-244
Active Ingredients:
Mono- and Di-basic Sodium, Potassium, and Ammonium Phosphites
HRAC/FRAC/IRAC Classification:
EPA#:
19713-625
Active Ingredients:
Chlorothalonil
|
Mefenoxam
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide, Group 4 Fungicide
EPA#:
55146-81
Active Ingredients:
Mono- and Di- Potassium Salts of Phosphorous Acid
HRAC/FRAC/IRAC Classification:
EPA#:
68573-2