9 results for
"Blue Mold, All"

Active Ingredients:
Pseudomonas syringae Strain ESC-10
HRAC/FRAC/IRAC Classification:
EPA#:
81803-5
Product Type:
Post Harvest Product
|
Biological Fungicide

Active Ingredients:
Triclopyr
|
Mono- and Di- Potassium Salts of Phosphorous Acid
HRAC/FRAC/IRAC Classification:
Group 25 Insecticide
EPA#:
73771-5
Product Type:
Fungicide

Active Ingredients:
Mono- and Di- Potassium Salts of Phosphorous Acid
HRAC/FRAC/IRAC Classification:
EPA#:
83472-3
Product Type:
Fungicide

Active Ingredients:
Fludioxonil
|
Pydiflumetofen
HRAC/FRAC/IRAC Classification:
Group 12 Fungicide, Group 7 Fungicide
EPA#:
100-1603
Product Type:
Fungicide


Active Ingredients:
Imazalil Sulfate
HRAC/FRAC/IRAC Classification:
EPA#:
43813-26-64884
Product Type:
Fungicide
|
Post Harvest Product
|
Fruit Coating

Active Ingredients:
Potassium Phosphite
HRAC/FRAC/IRAC Classification:
EPA#:
42519-32-64864
Product Type:
Fungicide
|
Post Harvest Product

Active Ingredients:
Mono- and Di- Potassium Salts of Phosphorous Acid
HRAC/FRAC/IRAC Classification:
EPA#:
82940-1
Product Type:
Fungicide
|
Post Harvest Product

Active Ingredients:
Cyprodinil
|
Fludioxonil
HRAC/FRAC/IRAC Classification:
Group 9 Fungicide, Group 12 Fungicide
EPA#:
100-953
Product Type:
Fungicide
The material and content contained in the Greenbook label database is for general use information only. Agworld and Greenbook do not provide any guarantee or assurance that the information obtained through this service is accurate, current or correct, and are therefore not liable for any loss resulting, directly or indirectly, from reliance upon this service. This label database does not replace the official manufacture issued label. Users of this database must read and follow the actual product label affixed to the container before use of the product.