SnapshotID: 52926
Active ingredients
Alkyl Dimethyl Benzyl Ammonium ChloridesDidecyl dimethyl ammonium chlorideOctyl decyl dimethyl ammonium chlorideDioctyl dimethyl ammonium chlorideRegistration
EPA:1839-167-64864Pests
Staphylococcus aureusListeria monocytogenesEscherichia coliPseudomonas aeruginosaBordetella bronchisepticaEnterobacter aerogenesEnterobacter cloacaeEnterococcus faecalis, Vancomycin ResistantFusobacterium necrophorumPasteurella multocidaProteus vulgarisSalmonella enteritidisSerratia marcescensShigella sonneiStaphylococcus aureus, Methicillin ResistantStaphylococcus aureus, Vancomycin Intermediate ResistanStaphylococcus epidermidisCorynabacterium AmmoniagenesEnterococcus faecalisSalmonella entericaShigella dysenteriaeCitrus Canker DiseaseStaphylococcus aureus, Clinical IsolateEnterobacter cloacae, Clinical IsolateEscherichia coli, Clinical IsolateKlebsiella pneumoniae subsp. pneumoniaeLactobacillus casei subsp. rhamnosusProteus mirabilis ATCC 9921Proteus mirabilis ATCC 25933Salmonella enterica subsp. enterica serotype paratyphi BSalmonella enterica subsp. enterica serotype typhiSalmonella enterica subsp. enterica serotype typhimuriumSalmonella enterica subsp. enterica serotype pullorumShigella flexneri Type 2bStaphylococcus aureus subsp. aureusStaphylococcus epidermidis, Clinical IsolateStreptococcus pyogenes, Clinical - Flesh Eating Strain BIRD M3Streptococcus pyogenes Group AXanthamonas maltophilia, Clinical IsolateStaphylococcus aureus, Community Associated Methicillin Resistant NRS 123 Genotype USA400Staphylococcus aureus, Community Associated Methicillin Resistant NRS 348 Genotype USA300MildewMoldSites
VehiclesDishwashersFood Processing PlantsPumpsStorage AreasTrailersTrucksFloorsAppliances, AroundGlasswareEating UtensilsEquipment, TransportationWallsEquipment AreasField harvesting equipmentCargo AreaWheelsCarriage, UnderHoodFendersClothMop ClosetsRoofsTiresCounter topsTableTemperature range
Min 50°FMax 120°F
Danger
Product safety
Protections
Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen