Label
PacRite 4-Quat Plus
Manufacturer
Alkyl Dimethyl Benzyl Ammonium Chlorides
(6)
,
Didecyl dimethyl ammonium chloride
(4)
,
Octyl decyl dimethyl ammonium chloride
(2)
,
Dioctyl dimethyl ammonium chloride
(2)
N/A
N/A
1839-167-64864
N/A
50°F
To
120°F
DOT
WP/S&T
Sara Title III
Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
---|---|---|---|---|
[Alkyl (50% C14, 40% C12, 10% C16) dimethyl benzyl ammonium chloride] | 68424-85-1 | 8.68 | NOL | |
[Octyl decyl dimethyl ammonium chloride] | 68424-95-3 | 6.51 | NOL | |
[Dioctyl dimethyl ammonium chloride] | 5538-94-3 | 3.255 | NOL | |
[Didecyl dimethyl ammonium chloride] | 7173-51-5 | 3.255 | NOL | |
Ethyl alcohol | 64-17-5 | <10 | NOL | STD |
[Alkyl (50% C14, 40% C12, 10% C16) dimethyl benzyl ammonium chloride] | |
Cas # | 68424-85-1 |
Percent | 8.68 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Octyl decyl dimethyl ammonium chloride] | |
Cas # | 68424-95-3 |
Percent | 6.51 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Dioctyl dimethyl ammonium chloride] | |
Cas # | 5538-94-3 |
Percent | 3.255 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Didecyl dimethyl ammonium chloride] | |
Cas # | 7173-51-5 |
Percent | 3.255 |
EHS TPQ | NOL |
TRQ of Ingredient | |
Ethyl alcohol | |
Cas # | 64-17-5 |
Percent | <10 |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
STATE RESTRICTIONS
[]
Restricted
Not Restricted
State | Updated | Restriction Status |
---|---|---|
Alaska | 06/13/2019 | Restricted |
Alabama | 06/13/2019 | Restricted |
Arkansas | 06/13/2019 | Restricted |
Arizona | 06/13/2019 | Restricted |
California | 06/13/2019 | Restricted |
Colorado | 06/13/2019 | Restricted |
Connecticut | 06/13/2019 | Restricted |
Delaware | 06/13/2019 | Restricted |
Florida | 06/13/2019 | Restricted |
Georgia | 06/13/2019 | Restricted |
Hawaii | 06/13/2019 | Restricted |
Iowa | 06/13/2019 | Restricted |
Idaho | 06/13/2019 | Restricted |
Illinois | 06/13/2019 | Restricted |
Indiana | 06/13/2019 | Restricted |
Kansas | 06/13/2019 | Restricted |
Kentucky | 06/13/2019 | Restricted |
Louisiana | 06/13/2019 | Restricted |
Massachusetts | 06/13/2019 | Restricted |
Maryland | 06/13/2019 | Restricted |
Maine | 06/13/2019 | Restricted |
Michigan | 06/13/2019 | Restricted |
Minnesota | 06/13/2019 | Restricted |
Missouri | 06/13/2019 | Restricted |
Mississippi | 06/13/2019 | Restricted |
Montana | 06/13/2019 | Restricted |
North Carolina | 06/13/2019 | Restricted |
North Dakota | 06/13/2019 | Restricted |
Nebraska | 06/13/2019 | Restricted |
New Hampshire | 06/13/2019 | Restricted |
New Jersey | 06/13/2019 | Restricted |
New Mexico | 06/13/2019 | Restricted |
Nevada | 06/13/2019 | Restricted |
New York | 06/13/2019 | Restricted |
Ohio | 06/13/2019 | Restricted |
Oklahoma | 06/13/2019 | Restricted |
Oregon | 06/13/2019 | Restricted |
Pennsylvania | 06/13/2019 | Restricted |
Rhode Island | 06/13/2019 | Restricted |
South Carolina | 06/13/2019 | Restricted |
South Dakota | 06/13/2019 | Restricted |
Tennessee | 06/13/2019 | Restricted |
Texas | 06/13/2019 | Restricted |
Utah | 06/13/2019 | Restricted |
Virginia | 06/13/2019 | Restricted |
Vermont | 06/13/2019 | Restricted |
Washington | 06/13/2019 | Restricted |
Wisconsin | 06/13/2019 | Restricted |
West Virginia | 06/13/2019 | Restricted |
Wyoming | 06/13/2019 | Restricted |
PRODUCT APPLICATION
DISINFECTION
-
Disinfection
- 0.5 Oz / Gal Of Water
TO DISINFECT FOOD PROCESSING PREMISES
-
To Disinfect Food Processing Premises
- 0.5 Oz / Gal Of Water
TO DISINFECT FOOD SERVICES ESTABLISHMENT FOOD CONTACT SURFACES
-
To Disinfect Food Services Establishment Food Contact Surfaces
- 0.5 Oz / Gal Of Water
BACTERICIDAL ACTIVITY
-
Bactericidal Activity
- 0.5 Oz / Gal
BACTERICIDE IN WATER UP TO 400 PPM HARDNESS
-
Mildewstat
- 0.5 Oz / Gal Of Water
GENERAL CLEANING
-
General Cleaning
- 0.5 Oz / Gal
DEODORIZATION
-
Deodorization
- 0.5 Oz / Gal Of Water
CITRUS CANKER CONTROL (NOT FOR USE IN CALIFORNIA)
-
Citrus Canker Control (Not For Use In California)
- 1.18 Oz / Gal Of Water
- 35 Ml