Label

ecoFOG-160

Pyrimethanil (6)
Group 9 Fungicide
64864-61
N/A
40°F
To
100°F

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Avoid storing below 40°F or above 100°F. Do not use or store near heat or open flames.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Pyrimethanil] 53112-28-0 16 NOL
Ethyl acetate 141-78-6 <20 NOL STD
[Pyrimethanil]
Cas # 53112-28-0
Percent 16
EHS TPQ NOL
TRQ of Ingredient
Ethyl acetate
Cas # 141-78-6
Percent <20
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 06/13/2019 Restricted
Alabama 06/13/2019 Restricted
Arkansas 06/13/2019 Restricted
Arizona 06/13/2019 Restricted
California 06/13/2019 Restricted
Colorado 06/13/2019 Restricted
Connecticut 06/13/2019 Restricted
Delaware 06/13/2019 Restricted
Florida 06/13/2019 Restricted
Georgia 06/13/2019 Restricted
Hawaii 06/13/2019 Restricted
Iowa 06/13/2019 Restricted
Idaho 06/13/2019 Restricted
Illinois 06/13/2019 Restricted
Indiana 06/13/2019 Restricted
Kansas 06/13/2019 Restricted
Kentucky 06/13/2019 Restricted
Louisiana 06/13/2019 Restricted
Massachusetts 06/13/2019 Restricted
Maryland 06/13/2019 Restricted
Maine 06/13/2019 Restricted
Michigan 06/13/2019 Restricted
Minnesota 06/13/2019 Restricted
Missouri 06/13/2019 Restricted
Mississippi 06/13/2019 Restricted
Montana 06/13/2019 Restricted
North Carolina 06/13/2019 Restricted
North Dakota 06/13/2019 Restricted
Nebraska 06/13/2019 Restricted
New Hampshire 06/13/2019 Restricted
New Jersey 06/13/2019 Restricted
New Mexico 06/13/2019 Restricted
Nevada 06/13/2019 Restricted
New York 06/13/2019 Restricted
Ohio 06/13/2019 Restricted
Oklahoma 06/13/2019 Restricted
Oregon 06/13/2019 Restricted
Pennsylvania 06/13/2019 Restricted
Rhode Island 06/13/2019 Restricted
South Carolina 06/13/2019 Restricted
South Dakota 06/13/2019 Restricted
Tennessee 06/13/2019 Restricted
Texas 06/13/2019 Restricted
Utah 06/13/2019 Restricted
Virginia 06/13/2019 Restricted
Vermont 06/13/2019 Restricted
Washington 06/13/2019 Restricted
Wisconsin 06/13/2019 Restricted
West Virginia 06/13/2019 Restricted
Wyoming 06/13/2019 Restricted

PRODUCT APPLICATION

POST HARVEST POME FRUIT TREATMENT BY THERMAL FOGGING

  • Post Harvest Pome Fruit Treatment By Thermal Fogging
    • 60 G / Metric Ton Of Fruit
    • 60 G / 2200 Lb Of Fruit
    • 1.9 Oz / Us Ton