Label

ecoFOG-160

Pyrimethanil (6)
Group 9 Fungicide
64864-61
40°F
To
100°F

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Avoid storing below 40°F or above 100°F. Do not use or store near heat or open flames.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Pyrimethanil] 53112-28-0 16 NOL
Ethyl acetate 141-78-6 <20 NOL STD
[Pyrimethanil]
Cas # 53112-28-0
Percent 16
EHS TPQ NOL
TRQ of Ingredient
Ethyl acetate
Cas # 141-78-6
Percent <20
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 08/20/2018 Restricted
Alabama 08/20/2018 Restricted
Arkansas 08/20/2018 Restricted
Arizona 08/20/2018 Restricted
California 08/20/2018 Restricted
Colorado 08/20/2018 Restricted
Connecticut 08/20/2018 Restricted
Delaware 08/20/2018 Restricted
Florida 08/20/2018 Restricted
Georgia 08/20/2018 Restricted
Hawaii 08/20/2018 Restricted
Iowa 08/20/2018 Restricted
Idaho 08/20/2018 Restricted
Illinois 08/20/2018 Restricted
Indiana 08/20/2018 Restricted
Kansas 08/20/2018 Restricted
Kentucky 08/20/2018 Restricted
Louisiana 08/20/2018 Restricted
Massachusetts 08/20/2018 Restricted
Maryland 08/20/2018 Restricted
Maine 08/20/2018 Restricted
Michigan 08/20/2018 Restricted
Minnesota 08/20/2018 Restricted
Missouri 08/20/2018 Restricted
Mississippi 08/20/2018 Restricted
Montana 08/20/2018 Restricted
North Carolina 08/20/2018 Restricted
North Dakota 08/20/2018 Restricted
Nebraska 08/20/2018 Restricted
New Hampshire 08/20/2018 Restricted
New Jersey 08/20/2018 Restricted
New Mexico 08/20/2018 Restricted
Nevada 08/20/2018 Restricted
New York 08/20/2018 Restricted
Ohio 08/20/2018 Restricted
Oklahoma 08/20/2018 Restricted
Oregon 08/20/2018 Restricted
Pennsylvania 08/20/2018 Restricted
Rhode Island 08/20/2018 Restricted
South Carolina 08/20/2018 Restricted
South Dakota 08/20/2018 Restricted
Tennessee 08/20/2018 Restricted
Texas 08/20/2018 Restricted
Utah 08/20/2018 Restricted
Virginia 08/20/2018 Restricted
Vermont 08/20/2018 Restricted
Washington 08/20/2018 Restricted
Wisconsin 08/20/2018 Restricted
West Virginia 08/20/2018 Restricted
Wyoming 08/20/2018 Restricted

PRODUCT APPLICATION

POST HARVEST POME FRUIT TREATMENT BY THERMAL FOGGING

  • Post Harvest Pome Fruit Treatment By Thermal Fogging
    • 60 G / Metric Ton Of Fruit
    • 60 G / 2200 Lb Of Fruit
    • 1.9 Oz / Us Ton