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    SnapshotID: 52892

    Active ingredients

    Pyrimethanil

    Classification

    9

    Fungicide

    WSSA mode of action

    D1: methionine biosynthesis (proposed) (cgs gene)

    Registration

    EPA:64864-61

    Sites

    Fruit, Pome

    Temperature range

    Min 40°F
    Max 100°F
    Warning
    Product safety

    Protections

    Precautions

    May be exposed to direct sunlight

    Should not be exposed to flame or sparks

    May be stored in a damp place

    May be stored in a warm place

    May be frozen