ecoFOG-160

Pyrimethanil (6)
Group 9 Fungicide
64864-61
40°F
To
100°F

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Avoid storing below 40°F or above 100°F. Do not use or store near heat or open flames.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Pyrimethanil] 53112-28-0 16 NOL
Ethyl acetate 141-78-6 <20 NOL STD
[Pyrimethanil]
Cas # 53112-28-0
Percent 16
EHS TPQ NOL
TRQ of Ingredient
Ethyl acetate
Cas # 141-78-6
Percent <20
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 09/10/17 Restricted
Alabama 09/10/17 Restricted
Arkansas 09/10/17 Restricted
Arizona 09/10/17 Restricted
California 09/10/17 Restricted
Colorado 09/10/17 Restricted
Connecticut 09/10/17 Restricted
Delaware 09/10/17 Restricted
Florida 09/10/17 Restricted
Georgia 09/10/17 Restricted
Hawaii 09/10/17 Restricted
Iowa 09/10/17 Restricted
Idaho 09/10/17 Restricted
Illinois 09/10/17 Restricted
Indiana 09/10/17 Restricted
Kansas 09/10/17 Restricted
Kentucky 09/10/17 Restricted
Louisiana 09/10/17 Restricted
Massachusetts 09/10/17 Restricted
Maryland 09/10/17 Restricted
Maine 09/10/17 Restricted
Michigan 09/10/17 Restricted
Minnesota 09/10/17 Restricted
Missouri 09/10/17 Restricted
Mississippi 09/10/17 Restricted
Montana 09/10/17 Restricted
North Carolina 09/10/17 Restricted
North Dakota 09/10/17 Restricted
Nebraska 09/10/17 Restricted
New Hampshire 09/10/17 Restricted
New Jersey 09/10/17 Restricted
New Mexico 09/10/17 Restricted
Nevada 09/10/17 Restricted
New York 09/10/17 Restricted
Ohio 09/10/17 Restricted
Oklahoma 09/10/17 Restricted
Oregon 09/10/17 Restricted
Pennsylvania 09/10/17 Restricted
Rhode Island 09/10/17 Restricted
South Carolina 09/10/17 Restricted
South Dakota 09/10/17 Restricted
Tennessee 09/10/17 Restricted
Texas 09/10/17 Restricted
Utah 09/10/17 Restricted
Virginia 09/10/17 Restricted
Vermont 09/10/17 Restricted
Washington 09/10/17 Restricted
Wisconsin 09/10/17 Restricted
West Virginia 09/10/17 Restricted
Wyoming 09/10/17 Restricted

PRODUCT APPLICATION

POST HARVEST POME FRUIT TREATMENT BY THERMAL FOGGING

  • Post Harvest Pome Fruit Treatment By Thermal Fogging
    • 0 To 60 Grams
    • 0 To 0.0272727272 Grams / Lb
    • 0 To 1.9 Oz / Ton