Labels

ACCU-TAB

Manufacturer
Pace International
(93)
LABEL
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SDS
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Calcium Hypochlorite (2)
N/A
N/A
Sanitizing Agent (10) , Bactericide (88)
748-295
N/A

LABEL

Label - English
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SDS

MSDS/SDS - English
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DOT

WP/S&T

Keep in original container in a cool, dry, well-ventilated place. Keep container closed when not in use. Keep away from heat sources, sparks, open flames and lighted tobacco products.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Calcium hypochlorite] 7778-54-3 >65 NOL STD
[Calcium chlorate] 10137-74-3 <2 NOL
[Calcium carbonate] 471-34-1 <2 NOL
[Calcium hydroxide] 1305-62-0 <2 NOL
Chlorine 100 STD
Inert ingredients includes: 35
[Water] 5.5-8.5
[Calcium hypochlorite]
Cas # 7778-54-3
Percent >65
EHS TPQ NOL
TRQ of Ingredient STD
[Calcium chlorate]
Cas # 10137-74-3
Percent <2
EHS TPQ NOL
TRQ of Ingredient
[Calcium carbonate]
Cas # 471-34-1
Percent <2
EHS TPQ NOL
TRQ of Ingredient
[Calcium hydroxide]
Cas # 1305-62-0
Percent <2
EHS TPQ NOL
TRQ of Ingredient
Chlorine
Cas #
Percent
EHS TPQ 100
TRQ of Ingredient STD
Inert ingredients includes:
Cas #
Percent 35
EHS TPQ
TRQ of Ingredient
[Water]
Cas #
Percent 5.5-8.5
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

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maplist
Restricted
Not Restricted
State Updated Restriction Status
Alaska 08/20/2018 Restricted
Alabama 08/20/2018 Restricted
Arkansas 08/20/2018 Restricted
Arizona 08/20/2018 Restricted
California 08/20/2018 Restricted
Colorado 08/20/2018 Restricted
Connecticut 08/20/2018 Restricted
Delaware 08/20/2018 Restricted
Florida 08/20/2018 Restricted
Georgia 08/20/2018 Restricted
Hawaii 08/20/2018 Restricted
Iowa 08/20/2018 Restricted
Idaho 08/20/2018 Restricted
Illinois 08/20/2018 Restricted
Indiana 08/20/2018 Restricted
Kansas 08/20/2018 Restricted
Kentucky 08/20/2018 Restricted
Louisiana 08/20/2018 Restricted
Massachusetts 08/20/2018 Restricted
Maryland 08/20/2018 Restricted
Maine 08/20/2018 Restricted
Michigan 08/20/2018 Restricted
Minnesota 08/20/2018 Restricted
Missouri 08/20/2018 Restricted
Mississippi 08/20/2018 Restricted
Montana 08/20/2018 Restricted
North Carolina 08/20/2018 Restricted
North Dakota 08/20/2018 Restricted
Nebraska 08/20/2018 Restricted
New Hampshire 08/20/2018 Restricted
New Jersey 08/20/2018 Restricted
New Mexico 08/20/2018 Restricted
Nevada 08/20/2018 Restricted
New York 08/20/2018 Restricted
Ohio 08/20/2018 Restricted
Oklahoma 08/20/2018 Restricted
Oregon 08/20/2018 Restricted
Pennsylvania 08/20/2018 Restricted
Rhode Island 08/20/2018 Restricted
South Carolina 08/20/2018 Restricted
South Dakota 08/20/2018 Restricted
Tennessee 08/20/2018 Restricted
Texas 08/20/2018 Restricted
Utah 08/20/2018 Restricted
Virginia 08/20/2018 Restricted
Vermont 08/20/2018 Restricted
Washington 08/20/2018 Restricted
Wisconsin 08/20/2018 Restricted
West Virginia 08/20/2018 Restricted
Wyoming 08/20/2018 Restricted

PRODUCT APPLICATION

APPLES

  • Apples
    • 7.7 - 10.3 Oz / 250 Gal Of Water

ARTICHOKE

  • Artichoke
    • 5.1 - 7.7 Oz / 250 Gal Of Water

ASPARAGUS

  • Asparagus
    • 6.4 - 7.7 Oz / 250 Gal Of Water

BRUSSELS SPROUTS

  • Brussels Sprouts
    • 5.1 - 7.7 Oz / 250 Gal Of Water

CARROTS

  • Carrots
    • 5.1 - 10.3 Oz / 250 Gal Of Water

CAULIFLOWER

  • Cauliflower
    • 15.4 - 20.5 Oz / 250 Gal Of Water

CELERY

  • Celery
    • 5.1 - 5.7 Oz / 250 Gal Of Water

CHERRY

  • Cherry
    • 3.9 - 5.1 Oz / 250 Gal Of Water

CHOPPED CABBAGE

  • Chopped Cabbage
    • 4.1 - 5.1 Oz / 250 Gal Of Water

CHOPPED LETTUCE

  • Chopped Lettuce
    • 4.1 - 5.1 Oz / 250 Gal Of Water

CITRUS FRUITS

  • Citrus Fruits
    • 1.3 - 10.3 Oz / 250 Gal Of Water

CUCUMBERS

  • Cucumbers
    • 15.4 - 18.0 Oz / 250 Gal Of Water

GREEN ONIONS

  • Green Onions
    • 3.9 - 6.2 Oz / 250 Gal Of Water

MELONS

  • Melons
    • 5.1 - 7.7 Oz / 250 Gal Of Water

PEACHES, NECTARINES AND PLUMS

  • Peaches, Nectarines And Plums
    • 2.6 - 5.1 Oz / 250 Gal Of Water

PEARS (WITHOUT BUFFER)

  • Pears (Without Buffer)
    • 10.3 - 15.4 Oz / 250 Gal Of Water

PEPPERS

  • Peppers
    • 15.4 - 20.5 Oz / 250 Gal Of Water
    • 5.1 - 6.9 Oz / 250 Gal Of Water

POTATOES

  • Potatoes
    • 3.3 - 6.4 Oz / 250 Gal Of Water

RADISHES

  • Radishes
    • 5.1 - 7.7 Oz / 250 Gal Of Water

STONE FRUIT

  • Stone Fruit
    • 1.5 - 3.9 Oz / 250 Gal Of Water

TOMATOES

  • Tomatoes
    • 15.4 - 18.0 Oz / 250 Gal Of Water