NORWAY AND ROOF RATS CONTROL
USE RESTRICTIONS: This product may only be used to control Norway rats, roof rats and house mice and may be used at the following sites:
- in and around homes, industrial buildings and similar man-made structures;
- in and around agricultural buildings, including swine, poultry, cattle, and dairy facilities, warehouses, and food storage areas;
- in transport vehicles (ships, trains, aircraft) and in and around related port and terminal buildings; and
- in alleys.
All bait placements must be inside or within 50 feet of buildings. All baits placed in USDA- inspected facilities must be in tamper-resistant bait stations. Do not place bait in areas where there is a possibility of contaminating food or feed or surfaces that come in direct contact with food or feed.
Do not use in edible product areas of food or feed processing plants or other areas where food or feed is commercially prepared or processed. Do not contaminate food/feed or food/feed handling equipment or place near or inside ventilation duct openings.
Do not sell this product in individual containers holding less than 4 pounds of bait.
SELECTION OF TREATMENT AREAS: Determine areas where rats or mice will most likely find and consume the bait. Generally, these areas are along walls, by gnawed openings, in or beside burrows, in corners and concealed places, between floors and walls, or in locations where signs of rats or house mice have been seen. Protect bait from rain and snow. Remove as much alternative food as possible.
FOLLOW-UP: Replace contaminated or spoiled bait immediately. Wearing gloves, collect and dispose of all dead, exposed animals and leftover bait. To prevent reinfestation, limit sources of rodent food, water, and harborage as much as possible. If reinfestation does occur, repeat treatment. Where a continuous source of infestation is present, establish permanent bait stations and replenish as needed.
Norway and Roof Rats: Use 2 to 8 bait blocks per placement. Space placements at intervals of 15 to 30 feet in infested areas. Maintain an uninterrupted supply of fresh bait for 10 days or until there no longer are signs of recent feeding on bait by rats.