FOLIAR SPRAY - FIELD CROPS
White Label Zinc is a foliar or soil applied micronutrient and is nonphytotoxic when used as directed. White Label Zinc is completely available and absorbed by the leaf surface or the root system.
White Label Zinc is recommended on the following crops: Alfalfa, Almonds, Avocados, Apples, Barley, All beans, Broccoli, Cabbage, Cauliflower, Carrots, Celery, Citrus, Corn, Grapes, Lettuce, Milo, Melons, Nectarines, Tea, Rice, Pears, Peaches, Pecans, Peppers, Plums, Prunes, Potatoes, Peanuts, Sorghum, Soybeans, Sugar beets, Sweet corn, Sugar cane, Strawberries, Tomatoes, Turnips, Walnuts, Watermelons, Wheat and most other crops.
When foliar spraying White Label Zinc through conventional sprayers, use a minimum of 20 gallons of water per acre. When foliar spraying White Label Zinc with low volume equipment, 5 gallons of water per acre is usually sufficient. If less water is used, slight burning of the foliage may occur. Amaximum of 1/2 gallon per acre per application is recommended. Aerial applications should not exceed 1 quart per gallon of water. For best results spray when the crop is in an active grow- ing state, after irrigation or natural rainfall. Spray early in the morning or late afternoon. Mid- day sprays may not be effective because of excessive moisture evaporation. The addition of 1/2% (total solution) of nitrogen solution, ammonium sulfate or L.B. Urea may aid leaf absorption.