VEGETABLE AND SMALL FRUIT CROPS - ROOT AND TUBER VEGETABLES - APHID, ETC.

General Information

GENERAL INSTRUCTIONS

Use low rate under light to moderate infestation. Higher rates should be used under heavy insect pressure. The rate of application is variable according to insect pressure, timing of spray and field scouting.

In New York State this product may not be applied within 100 feet (using ground equipment) to 300 feet (using aerial equipment) of coastal marshes or streams that drain into coastal marshes.

Preventive Use

For cutworm, armyworm grape colaspsis, or stalk borer control, STEED Insecticide may be applied before, during, or after planting. For soil-incorporated applications, use higher rates for improved control.

Limitations, Restrictions, and Exceptions

VEGETABLE AND SMALL FRUIT CROPS

ROOT AND TUBER VEGETABLES

Restrictions

- Application Interval: Do not make applications less than 21 days apart.

- Restricted to 2 foliar applications per season.

- Refer to the maximum usage tables when applying more than one product containing either zeta-cypermethrin or bifenthrin to this crop.

Leaves of Root and Tuber Vegetables cannot be used for food or feed.

Remarks

Apply as required by scouting. Timing and frequency of applications should be based upon insect populations reaching locally determined economic threshold levels.

Apply by ground or air equipment using sufficient water to obtain full coverage of foliage (minimum of 10 gallons by ground and 2 gallons by air).

Follow appropriate spray drift precautions on the label.

Apply foliar treatments in at least 25 gallons per acre.

Aphid, Armyworm fall: Coverage is essential for control of this pest. Under heavy outbreaks tank mixing with another product which is labeled for this pest is recommended for control

Colorado potato beetle: Pyrethroid resistance is common for this pest. Please consult your local or state agricultural authority to determine if resistance pest populations are in your area. If so refer the resistance management statement in the DIRECTION FOR USE section of the label.

Pre-Harvest Interval

21 days

Restricted Entry Interval

12 hours