APRICOTS, NECTARINES AND PEACHES - PEACHTREE BORER AND LESSER PEACHTREE BORER - EXCEPT CALIFORNIA

General Information

INSTRUCTIONS

This product may be used in California by following the specific crop directions and the CALIFORNIA SUPPLEMENTAL LABEL found at the end of the label.

Not for use or storage in or around residential sites, including homes, non-agricultural outbuildings, pleasure boats, recreational vehicles, preschools, day care centers, and applications to humans and pets.

Do not use or store in greenhouses.

Do not use in undiluted form.

When an adjuvant is to be used with this product, Makhteshim Agan of North America, Inc. suggests the use of a Chemical Producers and Distributors Association certified adjuvant.

Apply the listed amount per acre when insects first appear and repeat as required, unless otherwise noted, to maintain effective control. Use in sufficient water for thorough coverage of listed crops unless otherwise noted. Coverage of upper and lower leaf surfaces is essential for good control. For ground application, apply listed amount of pesticide in a minimum of 10 gallons of water per acre on vegetable or row crops unless otherwise noted. Observe use limitations. If insect control is required beyond the following use patterns, supplement the control program with other suitable pesticides.

Limitations, Restrictions, and Exceptions

APRICOTS, NECTARINES AND PEACHES (EXCEPT CALIFORNIA)

Pacific Northwest: Use 2/3 – 1 qt. per 100 gals.; Southeastern States: Use 2 to 3-1/3 qts. per 100 gals. Best control is obtained with a single application post-harvest after the leaves have dropped. Spray all bark areas from ground level to lower scaffold limbs.

- Do not feed cull fruits to animals or allow livestock to graze in treated orchards.

- Do not make more than 2 applications per season.

- Do not exceed a maximum of 2.5 lbs. active ingredient (i.e., 3-1/3 qts. of product) per acre per season.

- For airblast applications the use of a closed cab is required.

- For aerial application, the use of a closed mixing/loading system is required.

Pre-Harvest Interval

21 days

Restricted Entry Interval

2 days