LEGUME VEGETABLES (BEANS AND PEAS) - CUTWORM, CLOVERWORM ETC.

General Information

GENERAL DIRECTIONS FOR USE

Initial and residual control are contingent upon thorough crop coverage. Apply with ground or air equipment using sufficient water to obtain full coverage of foliage. Apply in a minimum of 2 gals./A by air or 10 gals./A by ground unless otherwise specified in the label. When foliage is dense or pest pressure is high (heavier insect or egg pressure, larger larval stages), use of higher application volumes and/or higher use-rates may improve initial and residual control.

For cutworm control, LAMBDA T may be applied before, during, or after planting. For soil incorporated applications, use higher rates for improved control.

Limitations, Restrictions, and Exceptions

LEGUME VEGETABLES (BEANS AND PEAS)

- Apply as required by scouting, usually at intervals of 5 or more days. Timing and frequency of applications should be based upon insect populations reaching locally-determined economic thresholds.

- Apply with ground or air equipment using sufficient water to obtain full coverage of foliage. When applying by air, apply in a minimum of 2 gals. of water/A.

- For edible podded and succulent shelled legume vegetables, do not apply within 7 days of harvest.

- For dried shelled legume vegetables, do not apply within 21 days of harvest.

- For succulent and dried shelled peas and beans, do not graze livestock in treated areas or harvest vines for forage or hay.

Restricted Entry Interval

24 hours