Monterey Complete Disease Control
86°F
To
86°F
LABEL
SDS
SUPPLEMENTAL LABELS
DOT
WP/S&T
Sara Title III
| Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
|---|---|---|---|---|
| [Rosemary] | Unlisted | 0.40 | ||
| [Peppermint] | Unlisted | 0.40 | ||
| [Sesame] | Unlisted | 0.30 | ||
| [Cinnamon] | Unlisted | 0.30 | ||
| [Clove] | Unlisted | 0.20 | ||
| [Garlic] | Unlisted | 0.10 | ||
| [Thyme] | Unlisted | 0.10 | ||
| [Mint] | Unlisted | 0.10 | ||
| [Water and other ingredients] | Balance |
| [Rosemary] | |
| Cas # | Unlisted |
| Percent | 0.40 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Peppermint] | |
| Cas # | Unlisted |
| Percent | 0.40 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Sesame] | |
| Cas # | Unlisted |
| Percent | 0.30 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Cinnamon] | |
| Cas # | Unlisted |
| Percent | 0.30 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Clove] | |
| Cas # | Unlisted |
| Percent | 0.20 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Garlic] | |
| Cas # | Unlisted |
| Percent | 0.10 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Thyme] | |
| Cas # | Unlisted |
| Percent | 0.10 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Mint] | |
| Cas # | Unlisted |
| Percent | 0.10 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Water and other ingredients] | |
| Cas # | |
| Percent | Balance |
| EHS TPQ | |
| TRQ of Ingredient |
STATE RESTRICTIONS
[]
Restricted
Not Restricted
| State | Updated | Restriction Status |
|---|---|---|
| Alaska | 01/25/2018 | Restricted |
| Alabama | 01/25/2018 | Restricted |
| Arkansas | 01/25/2018 | Restricted |
| Arizona | 01/25/2018 | Restricted |
| California | 01/25/2018 | Restricted |
| Colorado | 01/25/2018 | Restricted |
| Connecticut | 01/25/2018 | Restricted |
| Delaware | 01/25/2018 | Restricted |
| Florida | 01/25/2018 | Restricted |
| Georgia | 01/25/2018 | Restricted |
| Hawaii | 01/25/2018 | Restricted |
| Iowa | 01/25/2018 | Restricted |
| Idaho | 01/25/2018 | Restricted |
| Illinois | 01/25/2018 | Restricted |
| Indiana | 01/25/2018 | Restricted |
| Kansas | 01/25/2018 | Restricted |
| Kentucky | 01/25/2018 | Restricted |
| Louisiana | 01/25/2018 | Restricted |
| Massachusetts | 01/25/2018 | Restricted |
| Maryland | 01/25/2018 | Restricted |
| Maine | 01/25/2018 | Restricted |
| Michigan | 01/25/2018 | Restricted |
| Minnesota | 01/25/2018 | Restricted |
| Missouri | 01/25/2018 | Restricted |
| Mississippi | 01/25/2018 | Restricted |
| Montana | 01/25/2018 | Restricted |
| North Carolina | 01/25/2018 | Restricted |
| North Dakota | 01/25/2018 | Restricted |
| Nebraska | 01/25/2018 | Restricted |
| New Hampshire | 01/25/2018 | Restricted |
| New Jersey | 01/25/2018 | Restricted |
| New Mexico | 01/25/2018 | Restricted |
| Nevada | 01/25/2018 | Restricted |
| New York | 01/25/2018 | Restricted |
| Ohio | 01/25/2018 | Restricted |
| Oklahoma | 01/25/2018 | Restricted |
| Oregon | 01/25/2018 | Restricted |
| Pennsylvania | 01/25/2018 | Restricted |
| Rhode Island | 01/25/2018 | Restricted |
| South Carolina | 01/25/2018 | Restricted |
| South Dakota | 01/25/2018 | Restricted |
| Tennessee | 01/25/2018 | Restricted |
| Texas | 01/25/2018 | Restricted |
| Utah | 01/25/2018 | Restricted |
| Virginia | 01/25/2018 | Restricted |
| Vermont | 01/25/2018 | Restricted |
| Washington | 01/25/2018 | Restricted |
| Wisconsin | 01/25/2018 | Restricted |
| West Virginia | 01/25/2018 | Restricted |
| Wyoming | 01/25/2018 | Restricted |
RELATED PRODUCTS
Active Ingredients:
Bacillus amyloliquefaciens strain D747
HRAC/FRAC/IRAC Classification:
EPA#:
70051-108
Active Ingredients:
Bacillus amyloliquefaciens strain D747
HRAC/FRAC/IRAC Classification:
EPA#:
70051-107
Active Ingredients:
Bacillus amyloliquefaciens strain D747
HRAC/FRAC/IRAC Classification:
EPA#:
70051-107-829
PRODUCT APPLICATION
No product application results are found!