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    Volcontrol

    MEY
    SnapshotID: 49770

    Active ingredients

    Quizalofop p-Ethyl

    Classification

    A

    Herbicide

    WSSA mode of action

    1Inhibition of acetyl CoA carboxylase (ACCase)

    Registration

    EPA:83529-15-80967

    Pests

    Barley, VolunteerBrome, DownyShattercaneGoosegrassCorn, VolunteerCrabgrass, Smooth/SmallCrabgrass, Hairy/LargeCrowfootgrassFoxtail, BristlyFoxtail, GiantFoxtail, GreenGoatgrass, JointedGuineagrassJunglericeCupgrass, WoollyMuhly, WirestemQuackgrassOat, Volunteer/Inter-seededOat, WildSignalgrass, BroadleafPanicum, TexasMillet, Wild-proso/Proso Millet, VolunteerPanicum, FallRyegrass, Italian/Annual/CommonItchgrassSandbur, FieldRice, including Red RiceRye, Volunteer/FeralSprangletop, RedBarnyardgrass/WatergrassBermudagrassWitchgrassWheat, VolunteerRedtopSourgrassMolassesgrassCrabgrassJohnsongrass, RhizomeJohnsongrass, SeedlingWindgrass Foxtail, yellowFoxtail, yellowWiregrass

    Sites

    AlfalfaBean, SnapBean, Dry (All Types)Beet, SugarCabbage, Chinese (Unspecified)CanolaCarrotCottonFlaxGarlicLentilMintOnionPea, DryPea, SucculentPeppermintPineappleRadishSoybeanSpearmintSpinachSunflowerSwiss ChardCrambeRyegrass, Perennial, For SeedBeet, RedSeed CropsChickpea/Garbanzo BeanConeflowerBlack-eyed SusanCatchflyChrysanthemumDaisy, OxeyeEucalyptusMarigoldVerbenaWildflowersFlax, Blue/PerennialPaintbrush, IndianImpatiensEvening PrimrosePimpernel, ScarletBlanket, IndianYarrow, WhiteGaillardiaBluebonnetBachelors ButtonStorage Areas, EquipmentFencerowsDames-rocketRoadside
    Danger
    Product safety

    Protections

    Early entry
    Coveralls. Chemical-resistant gloves, such as barrier laminate or Viton. Shoes plus socks. Protective eyewear
    Personal Protection
    Applicators and other handlers must wear: • Long-sleeved shirt and long pants. • Chemical-resistant gloves, such as barrier laminate or Viton. • Shoes plus socks. • Protective eyewear
    Restricted Entry Interval
    12 hours

    Precautions

    May be exposed to direct sunlight

    Should not be exposed to flame or sparks

    Should not be stored in a damp place

    Should not be stored in a warm place

    May be frozen