Label

CS 2005

Manufacturer
Group M1 Fungicide
N/A
66675-3
66675-3-AA
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Wear protective eyewear (goggles, face shield or safety glasses). Wash thoroughly with soap and water after handling and before eating, drinking chewing gum or using tobacco. Remove and wash contaminated clothing before re-use.

Coveralls, protective eyewear, chemical resistant gloves, and shoes plus socks.

48 hours

Store in a safe place away from PETS AND KEEP OUT OF THE REACH OF CHILDREN. Store away from excessive heat. CS 2005 will freeze. Always keep container closed. Store CS 2005 in its original container only.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Copper sulfate pentahydrate 7758-99-8 18.81-20.79 NOL STD
[Proprietary ingredients] >76.19 STD
[Trade secret] <5
Copper sulfate pentahydrate
Cas # 7758-99-8
Percent 18.81-20.79
EHS TPQ NOL
TRQ of Ingredient STD
[Proprietary ingredients]
Cas #
Percent >76.19
EHS TPQ
TRQ of Ingredient STD
[Trade secret]
Cas #
Percent <5
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 07/07/2020 Not Restricted
Arkansas 07/07/2020 Not Restricted
Arizona 07/07/2020 Not Restricted
California 07/07/2020 Not Restricted
Delaware 07/07/2020 Not Restricted
Florida 07/07/2020 Not Restricted
Georgia 07/07/2020 Not Restricted
Iowa 07/07/2020 Not Restricted
Idaho 07/07/2020 Not Restricted
Illinois 07/07/2020 Not Restricted
Indiana 07/07/2020 Not Restricted
Kansas 07/07/2020 Not Restricted
Massachusetts 07/07/2020 Not Restricted
Maryland 07/07/2020 Not Restricted
Maine 07/07/2020 Not Restricted
Michigan 07/07/2020 Not Restricted
Minnesota 07/07/2020 Not Restricted
Missouri 07/07/2020 Not Restricted
Montana 07/07/2020 Not Restricted
North Carolina 07/07/2020 Not Restricted
New Jersey 07/07/2020 Not Restricted
Nevada 07/07/2020 Not Restricted
New York 07/07/2020 Not Restricted
Ohio 07/07/2020 Not Restricted
Oklahoma 07/07/2020 Not Restricted
Oregon 07/07/2020 Not Restricted
Pennsylvania 07/07/2020 Not Restricted
South Carolina 07/07/2020 Not Restricted
Tennessee 07/07/2020 Not Restricted
Texas 07/07/2020 Not Restricted
Utah 07/07/2020 Not Restricted
Virginia 07/07/2020 Not Restricted
Vermont 07/07/2020 Not Restricted
Washington 07/07/2020 Not Restricted
Wisconsin 07/07/2020 Not Restricted
West Virginia 07/07/2020 Not Restricted
Alaska 07/07/2020 Restricted
Colorado 07/07/2020 Restricted
Connecticut 07/07/2020 Restricted
Hawaii 07/07/2020 Restricted
Kentucky 07/07/2020 Restricted
Louisiana 07/07/2020 Restricted
Mississippi 07/07/2020 Restricted
North Dakota 07/07/2020 Restricted
Nebraska 07/07/2020 Restricted
New Hampshire 07/07/2020 Restricted
New Mexico 07/07/2020 Restricted
Rhode Island 07/07/2020 Restricted
South Dakota 07/07/2020 Restricted
Wyoming 07/07/2020 Restricted

PRODUCT APPLICATION

CITRUS

  • Brown Rot
    • 30 - 70 Oz / Acre
    • 120 - 275 Ppm / 100 Gal Of Water
  • Greasy Spot, Pink Spotting
    • 25.6 - 64 Oz / Acre
    • 100 - 250 Ppm / 100 Gal Of Water
  • Scab
    • 25.6 - 64 Oz / Acre
    • 100 - 250 Ppm / 100 Gal Of Water
  • Melanose
    • 12.8 - 64 Oz / Acre
    • 100 - 250 Ppm / 100 Gal Of Water
  • Canker (Suppression)
    • 12.8 - 64 Oz / Acre
    • 50 - 250 Ppm / 100 Gal Of Water
  • Melanose
    • 25.6 - 64 Oz / 100 Gal Of Water
    • 100 - 250 Ppm / 100 Gal Of Water
  • Greasy Spot, Pink Pitting
    • 25.6 - 64 Oz / 100 Gal Of Water
    • 100 - 250 Ppm / 100 Gal Of Water
  • Scab
    • 25.6 - 64 Oz / 100 Gal Of Water
    • 100 - 250 Ppm / 100 Gal Of Water
  • Canker (Suppression)
    • 12.8 - 64 Oz / 100 Gal Of Water
    • 50 - 250 Ppm / 100 Gal Of Water
  • Brown Rot
    • 30 - 70 Oz / 100 Gal Of Water
    • 120 - 275 Ppm / 100 Gal Of Water

FIELD CROPS: ALFALFA

  • Cercospora Leaf Spot, Leptosphaerulina Leaf Spot
    • 19.2 - 32 Oz / Acre
    • 75 - 125 Ppm / 100 Gal Of Water

FIELD CROPS: CORN

  • Bacterial Stalk Rot (Not Permitted In Ca)
    • 19.2 - 32 Oz / Acre
    • 75 - 125 Ppm / 100 Gal Of Water

FIELD CROPS: PEANUT

  • Cercospora Leaf Spot
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

FIELD CROPS: POTATO

  • Early Blight, Late Blight
    • 19.2 - 32 Oz / Acre
    • 75 - 125 Ppm / 100 Gal Of Water

FIELD CROPS: SUGAR BEETS

  • Cercospora Leaf Spot
    • 19.2 - 38.4 Oz / Acre
    • 75 - 150 Ppm / 100 Gal Of Water

FIELD CROPS: WHEAT, BARLEY, OATS

  • Helminthosporium Spot Blotch, Etc.
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

SMALL FRUITS: BLACKBERRY

  • Anthracnose, Cane Spot, Etc. (High 32 Oz)
    • 32 Oz / Acre
    • 125 Ppm / 100 Gal Of Water
  • Anthracnose, Cane Spot, Etc. (Low 19.2 Oz)
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

SMALL FRUITS: BLUEBERRY

  • Bacterial Canker
    • 33 - 51.2 Oz / Acre
    • 125 - 200 Ppm / 100 Gal Of Water
  • Fruit Rot, Phomopsis Twig Blight
    • 25.6 - 51.2 Oz / Acre
    • 100 - 200 Ppm / 100 Gal Of Water

SMALL FRUITS: CRANBERRY

  • Fruit Rot (Not Permitted In Ca)
    • 51.2 Oz / Acre
    • 200 Ppm / 100 Gal Of Water
  • Rose Bloom (Not Permitted In Ca)
    • 51.2 Oz / Acre
    • 200 Ppm / 100 Gal Of Water
  • Bacterial Stem Canker (Not Permitted In Ca)
    • 51.2 Oz / Acre
    • 200 Ppm / 100 Gal Of Water
  • Leaf Blight, Red Leaf Spot, Etc. (Not Permitted In Ca)
    • 51.2 Oz / Acre
    • 200 Ppm / 100 Gal Of Water

SMALL FRUITS: CURRANT, GOOSEBERRY

  • Anthracnose, Leaf Spot (Not Permitted In Ca)
    • 64 Oz / Acre
    • 250 Ppm / 100 Gal Of Water

SMALL FRUITS: RASPBERRY

  • Anthracnose, Cane Spot, Etc. (High 32 Oz)
    • 32 Oz / Acre
    • 125 Ppm / 100 Gal Of Water
  • Anthracnose, Cane Spot, Etc. (Low 19.2 Oz)
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

SMALL FRUITS: STRAWBERRY

  • Angular Leaf Spot, Etc.
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

TREE CROPS: ALMOND, APRICOT, ETC.

  • Bacterial Blast, Etc.
    • 32 - 64 Oz / Acre
    • 200 - 250 Ppm / 100 Gal Of Water

TREE CROPS: ALMOND

  • Blossom Brown Rot, Etc.
    • 32 - 64 Oz / Acre
    • 200 - 250 Ppm / 100 Gal Of Water

TREE CROPS: APRICOT, CHERRY, ETC.

  • Blossom Brown Rot, Etc.
    • 60 - 90 Oz / Acre / 100 Gal
    • 200 - 250 Ppm / Gal / 100 Gal

TREE CROPS: PLUM

  • Black Knot
    • 32 - 64 Oz / Acre
    • 125 - 250 Ppm / 100 Gal Of Water

TREE CROPS: SOUR CHERRY

  • Cherry Leaf Spot
    • 38.4 - 64 Oz / Acre
    • 150 - 250 Ppm / 100 Gal Of Water

TREE CROPS: APPLE

  • Anthracnose, Blossom Blast, Etc.
    • 51.2 - 64 Oz / Acre
    • 200 - 250 Ppm / 100 Gal Of Water
  • Apple Scab, Fire Blight (High 51.2-64 Oz)
    • 51.2 - 64 Oz / Acre
    • 200 - 250 Ppm / 100 Gal Of Water
  • Apple Scab (Low 19.2-32 Oz)
    • 19.2 - 32 Oz / Acre
    • 75 - 125 Ppm / 100 Gal Of Water
  • Fire Blight (Low 19.2-25.6 Oz)
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water
  • Collar Rot, Crown Rot
    • 32 Oz / Acre
    • 125 Ppm / 100 Gal Of Water

TREE CROPS: AVOCADO

  • Anthracnose, Blotch, Scab
    • 51.2 - 64 Oz / Acre
    • 200 - 250 Ppm / 100 Gal Of Water

TREE CROPS: BANANA

  • Sigatoka, Black And Yellow (Not Permitted In Ca)
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water
  • Black Pitting (Not Permitted In Ca)
    • 32 Oz / Acre
    • 125 Ppm / 100 Gal Of Water

TREE CROPS: CACAO

  • Black Pod (Not Permitted In Ca)
    • 19.2 - 64 Oz / Acre
    • 75 - 250 Ppm / 100 Gal Of Water

TREE CROPS: COFFEE

  • Coffee Berry Disease
    • 38.4 - 64 Oz / Acre
    • 150 - 250 Ppm / 100 Gal Of Water
  • Bacterial Blight
    • 38.4 - 64 Oz / Acre
    • 150 - 250 Ppm / 100 Gal Of Water
  • Leaf Rust
    • 19.2 - 32 Oz / Acre
    • 75 Ppm / 100 Gal Of Water
  • Iron Spot, Pink Disease
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

TREE CROPS: MANGO

  • Anthracnose (Not Permitted In Ca)
    • 38.4 - 64 Oz / Acre
    • 150 - 200 Ppm / 100 Gal Of Water

TREE CROPS: PEACH, NECTARINE

  • Bacterial Spot
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water
  • Bacterial Blast, Bacterial Canker, Etc.
    • 51.2 - 76.8 Oz / Acre / 100 Gal
    • 200 - 300 Ppm / Gal / 100 Gal

TREE CROPS: PEAR

  • Fire Blight
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water
  • Blossom Blast
    • 51.2 - 76.8 Oz / Acre / 100 Gal
    • 200 - 300 Ppm / Gal / 100 Gal

TREE CROPS: PECAN

  • Kernel Rot, Etc.
    • 19.2 - 32 Oz / Acre
    • 75 - 125 Ppm / 100 Gal Of Water
  • Ball Moss, Spanish Moss
    • 38.4 - 64 Oz / Acre
    • 150 - 250 Ppm / 100 Gal Of Water

TREE CROPS: PISTACHIO

  • Botryosphaeria Panicle, And Shoot Blight, Etc.
    • 32 - 64 Oz / Acre
    • 125 - 200 Ppm / 100 Gal Of Water

TREE CROPS: QUINCE

  • Fire Blight
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

TREE CROPS: WALNUT

  • Walnut Blight
    • 38.4 - 64 Oz / Acre
    • 150 - 250 Ppm / 100 Gal Of Water

VEGETABLES: BEAN (DRY, GREEN)

  • Brown Spot, Etc
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

VEGETABLES: BEET (TABLE BEET, BEET GREENS)

  • Cercospora Leaf Spot
    • 19.2 - 32 Oz / Acre
    • 75 - 125 Ppm / 100 Gal Of Water

VEGETABLES: CARROT

  • Alternaria Leaf Spot, Cercospora Leaf Spot
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

VEGETABLES: CELERY, CELERIAC

  • Bacterial Blight, Etc.
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

VEGETABLES: CRUCIFERS

  • Black Leaf Spot, Etc.
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

VEGETABLES: CUCURBITS

  • Alternaria Leaf Spot, Etc.
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

VEGETABLES: EGGPLANT

  • Alternaria Blight, Etc.
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

VEGETABLES: OKRA

  • Anthracnose, Etc.
    • 19.2 - 32 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

VEGETABLES: ONION, GARLIC

  • Bacterial Blight, Etc.
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

VEGETABLES: PEA

  • Powdery Mildew
    • 19.2 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

VEGETABLES: PEPPER

  • Anthracnose, Bacterial Spot, Etc.
    • 13 - 25 Oz / Acre
    • 50 - 100 Ppm / 100 Gal Of Water

VEGETABLES: SPINACH

  • Anthracnose, Blue Mold, Etc.
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

VEGETABLES: TOMATO

  • Anthracnose, Bacterial Speck, Etc.
    • 19.2 - 32 Oz / Acre
    • 75 - 125 Ppm / 100 Gal Of Water

VEGETABLES: WATERCRESS

  • Cercospora, Leaf Spot
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

VINES: GRAPE

  • Black Rot, Downy Mildew, Etc.
    • 19.2 - 23 Oz / Acre
    • 75 - 125 Ppm / 100 Gal Of Water

VINES: HOPS

  • Downy Mildew (Not Permitted In Ca)
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

VINES: KIWI

  • Erwinia Herbicola, Pseudomonas Flourescens, Etc. (Not Permitted In Ca)
    • 38.3 Oz / Acre
    • 150 Ppm / 100 Gal Of Water

MISCELLANEOUS: ATEMOYA

  • Anthracnose (Not Permitted In Ca)
    • 25.6 - 38.4 Oz / Acre
    • 100 - 150 Ppm / 100 Gal Of Water

MISCELLANEOUS: CARAMBOLA

  • Anthracnose (Not Permitted In Ca)
    • 38.4 - 64 Oz / Acre
    • 150 - 200 Ppm / 100 Gal Of Water

MISCELLANEOUS: CHIVES

  • Downy Mildew
    • 19.2 Oz / Acre
    • 75 Ppm / 100 Gal Of Water

MISCELLANEOUS: DILL

  • Phoma Leaf Spot, Rhizoctonia Foliage Blight
    • 19.2 - 25.6 Oz / Acre
    • 75 - 100 Ppm / 100 Gal Of Water

MISCELLANEOUS: GUAVA

  • Anthracnose, Red Algae (Not Permitted In Ca)
    • 25.6 - 38.4 Oz / Acre
    • 100 - 150 Ppm / 100 Gal Of Water

MISCELLANEOUS: LITCHI

  • Anthracnose (Not Permitted In Ca)
    • 25.6 - 38.4 Oz / Acre
    • 100 - 150 Ppm / 100 Gal Of Water

MISCELLANEOUS: MACADAMIA

  • Anthracnose (Not Permitted In Ca)
    • 38.4 - 64 Oz / Acre
    • 150 - 250 Ppm / 100 Gal Of Water
  • Phytophthora Blight Etc. (Not Permitted In Ca)
    • 38.4 - 64 Oz / Acre
    • 150 - 200 Ppm / 100 Gal Of Water

MISCELLANEOUS: MAMEY SAPOTE

  • Algal Leaf Spot (Not Permitted In Ca)
    • 38.4 - 64 Oz / Acre
    • 150 - 200 Ppm / 100 Gal Of Water

GREENHOUSE AND SHADEHOUSE CROPS: CUCUMBER

  • Greenhouse And Shadehouse Crops: Cucumber
    • 5 - 12 Ml / Acre

GREENHOUSE AND SHADEHOUSE CROPS: TOMATOES

  • Greenhouse And Shadehouse Crops: Tomatoes
    • 9 - 15 Ml / Acre

TREE CROPS: FILBERT

  • Bacterial Blight (Not Permitted In Ca)
    • 64 - 128 Oz / Acre / 100 Gal
    • 250 - 500 Ppm / Gal / 100 Gal
  • Eastern Filbert Blight (Not Permitted In Ca)
    • 64 - 128 Oz / Acre / 100 Gal Spray
    • 250 - 500 Ppm / Gal / 100 Gal

GREENHOUSE AND SHADEHOUSE CROPS: CITRUS (NON-BEARING NURSERY)

  • Greenhouse And Shadehouse Crops: Citrus (Non-Bearing Nursery)
    • 15 Ml / Acre

TREE CROPS: OLIVE

  • Olive Knot, Peacock Spot
    • 64 - 76.8 Oz / Acre / 100 Gal
    • 250 - 300 Ppm / Gal / 100 Gal

GREENHOUSE AND SHADEHOUSE CROPS: PEPPERS

  • Greenhouse And Shadehouse Crops: Peppers
    • 9 - 15 Ml / Acre

GREENHOUSE AND SHADEHOUSE CROPS: EGGPLANT

  • Greenhouse And Shadehouse Crops: Eggplant
    • 9 Ml / Acre

MISCELLANEOUS: PITAYA

  • Xanthomonas Campestris, Dothiorella (Not Permitted In Ca)
    • 32 - 51 Oz / Acre / 100 Gal

MISCELLANEOUS

  • Pitahaya (Dragon Fruit)
    • 32 - 51 Oz / 100 Gal Of Water
    • 125 - 200 Ppm / 100 Gal Of Water
  • Dill
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Macadamia - Phytophthora Blight, Raceme Blight
    • 38.4 - 64 Oz / 100 Gal Of Water
    • 150 - 250 Ppm / 100 Gal Of Water
  • Macadamia - Anthracnose
    • 38.4 - 64 Oz / 100 Gal Of Water
    • 150 - 250 Ppm / 100 Gal Of Water
  • Atemoya
    • 25.6 - 38.4 Oz / 100 Gal Of Water
    • 100 - 150 Ppm / 100 Gal Of Water
  • Mamey Sapote
    • 38.4 - 64 Oz / 100 Gal Of Water
    • 150 - 250 Ppm / 100 Gal Of Water
  • Litchi
    • 25.6 - 38.4 Oz / 100 Gal Of Water
    • 100 - 150 Ppm / 100 Gal Of Water
  • Chives
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Guava
    • 25.6 - 38.4 Oz / 100 Gal Of Water
    • 100 - 150 Ppm / 100 Gal Of Water
  • Carambola
    • 38.4 - 51.2 Oz / 100 Gal Of Water
    • 150 - 200 Ppm / 100 Gal Of Water

VINE

  • Kiwi
    • 38.4 Oz / 100 Gal Of Water
    • 150 Ppm / 100 Gal Of Water
  • Hops
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Grapes
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 125 Ppm / 100 Gal Of Water

GREENHOUSE AND SHADEHOUSE CROPS

  • Eggplant
    • 9 Ml / Acre
  • Citrus (Non-Bearing Nursery)
    • 15 Ml / Acre
  • Cucumber
    • 5 - 12 Ml / Acre
  • Tomatoes
    • 9 - 15 Ml / Acre
  • Peppers
    • 9 - 15 Ml / Acre

VEGETABLES

  • Celery, Celeriac
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Spinach
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Pepper
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Tomato
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 125 Ppm / 100 Gal Of Water
  • Cucurbits
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Watercress
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Okra
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Beet (Table Beet, Beet Greens)
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 125 Ppm / 100 Gal Of Water
  • Onion, Garlic
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Bean (Dry,green)
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Carrot
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Eggplant
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Pea
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Crucifers
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water

TREE CROPS

  • Mango
    • 38.4 - 64 Oz / 100 Gal Of Water
    • 150 - 250 Ppm / 100 Gal Of Water
  • Coffee - Coffee Berry Disease
    • 38.4 - 64 Oz / 100 Gal Of Water
    • 150 - 250 Ppm / 100 Gal Of Water
  • Apricot, Cherry, Plum, Prune - Bacterial Blast, Etc.
    • 60 - 90 Oz / 100 Gal Of Water
    • 200 - 250 Ppm / 100 Gal Of Water
  • Peaches, Nectarine - Bacterial Spot
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Apple - Apple Scab (Low)
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 125 Ppm / 100 Gal Of Water
  • Cacao
    • 19.2 - 64 Oz / 100 Gal Of Water
    • 75 - 250 Ppm / 100 Gal Of Water
  • Olive
    • 64 - 76.8 Oz / 100 Gal Of Water
    • 250 - 300 Ppm / 100 Gal Of Water
  • Avocado
    • 51.2 - 64 Oz / 100 Gal Of Water
    • 200 - 250 Ppm / 100 Gal Of Water
  • Sour Cherries - Cherry Leaf Spot
    • 38.4 - 64 Oz / 100 Gal Of Water
    • 150 - 250 Ppm / 100 Gal Of Water
  • Plum - Black Knot
    • 32 - 64 Oz / 100 Gal Of Water
    • 125 - 250 Ppm / 100 Gal Of Water
  • Coffee - Iron Spot, Pink Disease
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Pear - Fire Blight
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Apple - Apple Scab, Fire Blight (High)
    • 51.2 - 64 Oz / 100 Gal Of Water
    • 200 - 250 Ppm / 100 Gal Of Water
  • Filbert - Eastern Filbert Blight
    • 64 - 128 Oz / 100 Gal Of Water
    • 250 - 500 Ppm / 100 Gal Of Water
  • Pecan - Kernel Rot, Shuck Rot, Etc.
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 125 Ppm / 100 Gal Of Water
  • Apple - Fire Blight (Low)
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Filbert - Bacterial Blight
    • 64 - 128 Oz / 100 Gal Of Water
    • 250 - 500 Ppm / 100 Gal Of Water
  • Coffee - Leaf Rust
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Pecan - Ball Moss, Spanish Moss
    • 38.4 - 64 Oz / 100 Gal Of Water
    • 150 - 250 Ppm / 100 Gal Of Water
  • Peaches, Nectarine - Bacterial Blast, Etc.
    • 51.2 - 76.8 Oz / 100 Gal Of Water
    • 200 - 300 Ppm / 100 Gal Of Water
  • Coffee - Bacterial Blight
    • 38.4 - 64 Oz / 100 Gal Of Water
    • 150 - 250 Ppm / 100 Gal Of Water
  • Banana - Sigatoka (Black And Yellow)
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Pear - Fire Blight
    • 51.2 - 76.8 Oz / 100 Gal Of Water
    • 200 - 300 Ppm / 100 Gal Of Water
  • Quince
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Pistachio
    • 32 - 64 Oz / 100 Gal Of Water
    • 125 - 250 Ppm / 100 Gal Of Water
  • Walnut
    • 32 - 51 Oz / 100 Gal Of Water
    • 125 - 200 Ppm / 100 Gal Of Water
  • Apple - Collar Rot, Crown Rot
    • 32 Oz / 100 Gal Of Water
    • 125 Ppm / 100 Gal Of Water
  • Almond, Apricot, Cherry, Plum, Prune - Bacterial Blast, Etc.
    • 32 - 64 Oz / 100 Gal Of Water
    • 200 - 250 Ppm / 100 Gal Of Water
  • Almond - Blossom Brown Rot, Coryneum Blight (Shot Hole)
    • 32 - 64 Oz / 100 Gal Of Water
    • 200 - 250 Ppm / 100 Gal Of Water
  • Apple - Anthracnose, Blossom Blast, Etc.
    • 51.2 - 64 Oz / 100 Gal Of Water
    • 200 - 250 Ppm / 100 Gal Of Water
  • Banana - Black Pitting
    • 32 Oz / 100 Gal Of Water
    • 125 Ppm / 100 Gal Of Water

SMALL FRUITS

  • Cranberry - Rose Bloom
    • 51.2 Oz / 100 Gal Of Water
    • 200 Ppm / 100 Gal Of Water
  • Cranberry - Leaf Blight, Red Leaf Spot, Etc.
    • 51.2 Oz / 100 Gal Of Water
    • 200 Ppm / 100 Gal Of Water
  • Blackberry - Anthracnose, Cane Spot, Etc. (High)
    • 32 Oz / 100 Gal Of Water
    • 125 Ppm / 100 Gal Of Water
  • Blueberry - Fruit Rot, Phomopsis Twig Blight
    • 25.6 - 51.2 Oz / 100 Gal Of Water
    • 100 - 200 Ppm / 100 Gal Of Water
  • Blueberry - Bacterial Canker
    • 33 - 51.2 Oz / 100 Gal Of Water
    • 125 - 200 Ppm / 100 Gal Of Water
  • Blackberry - Anthracnose, Cane Spot, Etc. (Low)
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Cranberry - Fruit Rot
    • 51.2 Oz / 100 Gal Of Water
    • 200 Ppm / 100 Gal Of Water
  • Raspberry - Anthracnose, Cane Spot, Etc. (Low)
    • 19.2 Oz / 100 Gal Of Water
    • 75 Ppm / 100 Gal Of Water
  • Currant And Gooseberry
    • 64 Oz / 100 Gal Of Water
    • 250 Ppm / 100 Gal Of Water
  • Cranberry - Bacterial Stem Canker
    • 51.2 Oz / 100 Gal Of Water
    • 200 Ppm / 100 Gal Of Water
  • Raspberry - Anthracnose, Cane Spot, Etc. (High)
    • 32 Oz / 100 Gal Of Water
    • 125 Ppm / 100 Gal Of Water
  • Strawberry
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water

FIELD CROPS

  • Sugar Beets
    • 19.2 - 38.4 Oz / 100 Gal Of Water
    • 75 - 150 Ppm / 100 Gal Of Water
  • Peanut
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Wheat, Barley, Oats
    • 19.2 - 25.6 Oz / 100 Gal Of Water
    • 75 - 100 Ppm / 100 Gal Of Water
  • Potato
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 125 Ppm / 100 Gal Of Water
  • Corn (Field Corn, Popcorn, Sweet Corn)
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 125 Ppm / 100 Gal Of Water
  • Alfalfa
    • 19.2 - 32 Oz / 100 Gal Of Water
    • 75 - 125 Ppm / 100 Gal Of Water

The material and content contained in the Greenbook label database is for general use information only. Agworld and Greenbook do not provide any guarantee or assurance that the information obtained through this service is accurate, current or correct, and are therefore not liable for any loss resulting, directly or indirectly, from reliance upon this service. This label database does not replace the official manufacture issued label. Users of this database must read and follow the actual product label affixed to the container before use of the product.