CS 2005

Magna-Bon
(2)
Group M1 Fungicide
N/A
66675-3
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • OMRI Certificate for Magna-Bon CS 2005

WP/S&T

Long sleeved shirt, long pants, Chemical resistant gloves made of barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinylchloride or viton, protective eyewear, shoes plus socks.

Coveralls, protective eyewear, chemical resistant gloves, and shoes plus socks.

48 hours

Store in a safe place away from PETS AND KEEP OUT OF THE REACH OF CHILDREN. Store away from excessive heat. CS 2005 will freeze. Always keep container closed. Store CS 2005 in its original container only. Bulk CS 2005 shall be stored and handled in 316L stainless steel, fiberglass, PVC’s, polypropylenes or plastic equipment. Keep away from galvanized pipe and any nylon storage handling equipment.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Copper sulfate pentahydrate 7758-99-8 18.81-20.79 NOL STD
[Proprietary ingredients] >76.19 STD
[Trade secret] <5
Copper sulfate pentahydrate
Cas # 7758-99-8
Percent 18.81-20.79
EHS TPQ NOL
TRQ of Ingredient STD
[Proprietary ingredients]
Cas #
Percent >76.19
EHS TPQ
TRQ of Ingredient STD
[Trade secret]
Cas #
Percent <5
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 02/22/2018 Not Restricted
Alabama 02/22/2018 Not Restricted
Arkansas 02/22/2018 Not Restricted
Arizona 02/22/2018 Not Restricted
California 02/22/2018 Not Restricted
Colorado 02/22/2018 Not Restricted
Connecticut 02/22/2018 Not Restricted
Delaware 02/22/2018 Not Restricted
Florida 02/22/2018 Not Restricted
Georgia 02/22/2018 Not Restricted
Hawaii 02/22/2018 Not Restricted
Iowa 02/22/2018 Not Restricted
Idaho 02/22/2018 Not Restricted
Illinois 02/22/2018 Not Restricted
Indiana 02/22/2018 Not Restricted
Kansas 02/22/2018 Not Restricted
Kentucky 02/22/2018 Not Restricted
Louisiana 02/22/2018 Not Restricted
Massachusetts 02/22/2018 Not Restricted
Maryland 02/22/2018 Not Restricted
Maine 02/22/2018 Not Restricted
Michigan 02/22/2018 Not Restricted
Minnesota 02/22/2018 Not Restricted
Missouri 02/22/2018 Not Restricted
North Carolina 02/22/2018 Not Restricted
North Dakota 02/22/2018 Not Restricted
Nebraska 02/22/2018 Not Restricted
New Hampshire 02/22/2018 Not Restricted
New Jersey 02/22/2018 Not Restricted
New Mexico 02/22/2018 Not Restricted
Nevada 02/22/2018 Not Restricted
New York 02/22/2018 Not Restricted
Ohio 02/22/2018 Not Restricted
Oklahoma 02/22/2018 Not Restricted
Oregon 02/22/2018 Not Restricted
Pennsylvania 02/22/2018 Not Restricted
Rhode Island 02/22/2018 Not Restricted
South Carolina 02/22/2018 Not Restricted
Tennessee 02/22/2018 Not Restricted
Texas 02/22/2018 Not Restricted
Utah 02/22/2018 Not Restricted
Virginia 02/22/2018 Not Restricted
Vermont 02/22/2018 Not Restricted
Washington 02/22/2018 Not Restricted
Wisconsin 02/22/2018 Not Restricted
West Virginia 02/22/2018 Not Restricted
Mississippi 02/22/2018 Not Restricted
Montana 02/22/2018 Not Restricted
South Dakota 02/22/2018 Not Restricted
Wyoming 02/22/2018 Not Restricted

PRODUCT APPLICATION

CITRUS

  • Brown Rot
    • 30 To 70 Oz / Acre
    • 120 To 275 Ppm / Gallons
  • Greasy Spot, Pink Spotting
    • 25.6 To 64 Oz / Acre
    • 100 To 250 Ppm / Gallons
  • Scab
    • 25.6 To 64 Oz / Acre
    • 100 To 250 Ppm / Gallons
  • Melanose
    • 25.6 To 64 Oz / Acre
    • 100 To 250 Ppm / Gallons
  • Canker (Suppression)
    • 12.8 To 64 Oz / Acre
    • 50 To 250 Ppm / Gallons

FIELD CROPS: ALFALFA

  • Cercospora Leaf Spot, Leptosphaerulina Leaf Spot
    • 19.2 To 32 Oz / Acre
    • 75 To 125 Ppm / Gallons

FIELD CROPS: CORN

  • Bacterial Stalk Rot (Not Permitted In Ca)
    • 19.2 To 32 Oz / Acre
    • 75 To 125 Ppm / Gallons

FIELD CROPS: PEANUT

  • Cercospora Leaf Spot
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

FIELD CROPS: POTATO

  • Early Blight, Late Blight
    • 19.2 To 32 Oz / Acre
    • 75 To 125 Ppm / Gallons

FIELD CROPS: SUGAR BEETS

  • Cercospora Leaf Spot
    • 19.2 To 38.4 Oz / Acre
    • 75 To 150 Ppm / Gallons

FIELD CROPS: WHEAT, BARLEY, OATS

  • Helminthosporium Spot Blotch, Etc.
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

SMALL FRUITS: BLACKBERRY

  • Anthracnose, Cane Spot, Etc. (High 32 Oz)
    • 32 Oz / Acre
    • 125 Ppm / Gallons
  • Anthracnose, Cane Spot, Etc. (Low 19.2 Oz)
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

SMALL FRUITS: BLUEBERRY

  • Bacterial Canker
    • 33 To 51.2 Oz / Acre
    • 125 To 200 Ppm / Gallons
  • Fruit Rot, Phomopsis Twig Blight
    • 25.6 To 51.2 Oz / Acre
    • 100 To 200 Ppm / Gallons

SMALL FRUITS: CRANBERRY

  • Fruit Rot (Not Permitted In Ca)
    • 51.2 Oz / Acre
    • 200 Ppm / Gallons
  • Rose Bloom (Not Permitted In Ca)
    • 51.2 Oz / Acre
    • 200 Ppm / Gallons
  • Bacterial Stem Canker (Not Permitted In Ca)
    • 51.2 Oz / Acre
    • 200 Ppm / Gallons
  • Leaf Blight, Red Leaf Spot, Etc. (Not Permitted In Ca)
    • 51.2 Oz / Acre
    • 200 Ppm / Gallons

SMALL FRUITS: CURRANT, GOOSEBERRY

  • Anthracnose, Leaf Spot (Not Permitted In Ca)
    • 64 Oz / Acre
    • 250 Ppm / Gallons

SMALL FRUITS: RASPBERRY

  • Anthracnose, Cane Spot, Etc. (High 32 Oz)
    • 32 Oz / Acre
    • 125 Ppm / Gallons
  • Anthracnose, Cane Spot, Etc. (Low 19.2 Oz)
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

SMALL FRUITS: STRAWBERRY

  • Angular Leaf Spot, Etc.
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

TREE CROPS: ALMOND, APRICOT, ETC.

  • Bacterial Blast, Etc.
    • 32 To 64 Oz / Acre
    • 2200 To 250 Ppm / Gallons

TREE CROPS: ALMOND

  • Blossom Brown Rot, Etc.
    • 32 To 64 Oz / Acre
    • 200 To 250 Ppm / Gallons

TREE CROPS: APRICOT, CHERRY, ETC.

  • Blossom Brown Rot, Etc.
    • 60 To 90 Oz / Acre
    • 200 To 250 Ppm / Gallons

TREE CROPS: PLUM

  • Black Knot
    • 32 To 64 Oz / Acre
    • 125 To 250 Ppm / Gallons

TREE CROPS: SOUR CHERRY

  • Cherry Leaf Spot
    • 38.4 To 64 Oz / Acre
    • 150 To 250 Ppm / Gallons

TREE CROPS: APPLE

  • Anthracnose, Blossom Blast, Etc.
    • 51.2 To 64 Oz / Acre
    • 200 To 250 Ppm / Gallons
  • Apple Scab, Fire Blight (High 51.2-64 Oz)
    • 51.2 To 64 Oz / Acre
    • 200 To 250 Ppm / Gallons
  • Apple Scab (Low 19.2-32 Oz)
    • 19.2 To 32 Oz / Acre
    • 75 To 125 Ppm / Gallons
  • Fire Blight (Low 19.2-25.6 Oz)
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons
  • Collar Rot, Crown Rot
    • 32 Oz / Acre
    • 125 Ppm / Gallons

TREE CROPS: AVOCADO

  • Anthracnose, Blotch, Scab
    • 51.2 To 64 Oz / Acre
    • 200 To 250 Ppm / Gallons

TREE CROPS: BANANA

  • Sigatoka, Black And Yellow (Not Permitted In Ca)
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons
  • Black Pitting (Not Permitted In Ca)
    • 32 Oz / Acre
    • 125 Ppm / Gallons

TREE CROPS: CACAO

  • Black Pod (Not Permitted In Ca)
    • 19.2 To 64 Oz / Acre
    • 75 To 250 Ppm / Gallons

TREE CROPS: COFFEE

  • Coffee Berry Disease
    • 38.4 To 64 Oz / Acre
    • 150 To 250 Ppm / Gallons
  • Bacterial Blight
    • 38.4 To 64 Oz / Acre
    • 150 To 250 Ppm / Gallons
  • Leaf Rust
    • 19.2 To 32 Oz / Acre
    • 75 Ppm / Gallons
  • Iron Spot, Pink Disease
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

TREE CROPS: MANGO

  • Anthracnose (Not Permitted In Ca)
    • 38.4 To 64 Oz / Acre
    • 150 To 250 Ppm / Gallons

TREE CROPS: PEACH, NECTARINE

  • Bacterial Spot
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons
  • Bacterial Blast, Bacterial Canker, Etc.
    • 51.2 To 76.8 Oz / Acre
    • 200 To 300 Ppm / Gallons

TREE CROPS: PEAR

  • Fire Blight
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons
  • Blossom Blast
    • 51.2 To 76.8 Oz / Acre
    • 200 To 300 Ppm / Gallons

TREE CROPS: PECAN

  • Kernel Rot, Etc.
    • 19.2 To 32 Oz / Acre
    • 75 To 125 Ppm / Gallons
  • Ball Moss, Spanish Moss
    • 38.4 To 64 Oz / Acre
    • 150 To 250 Ppm / Gallons

TREE CROPS: PISTACHIO

  • Botryosphaeria Panicle, And Shoot Blight, Etc.
    • 32 To 64 Oz / Acre
    • 125 To 250 Ppm / Gallons

TREE CROPS: QUINCE

  • Fire Blight
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

TREE CROPS: WALNUT

  • Walnut Blight
    • 32 To 51 Oz / Acre
    • 125 To 200 Ppm / Gallons

VEGETABLES: BEAN (DRY, GREEN)

  • Brown Spot, Etc
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

VEGETABLES: BEET (TABLE BEET, BEET GREENS)

  • Cercospora Leaf Spot
    • 19.2 To 32 Oz / Acre
    • 75 To 125 Ppm / Gallons

VEGETABLES: CARROT

  • Alternaria Leaf Spot, Cercospora Leaf Spot
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

VEGETABLES: CELERY, CELERIAC

  • Bacterial Blight, Etc.
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

VEGETABLES: CRUCIFERS

  • Black Leaf Spot, Etc.
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

VEGETABLES: CUCURBITS

  • Alternaria Leaf Spot, Etc.
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

VEGETABLES: EGGPLANT

  • Alternaria Blight, Etc.
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

VEGETABLES: OKRA

  • Anthracnose, Etc.
    • 19.2 To 32 Oz / Acre
    • 75 To 100 Ppm / Gallons

VEGETABLES: ONION, GARLIC

  • Bacterial Blight, Etc.
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

VEGETABLES: PEA

  • Powdery Mildew
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

VEGETABLES: PEPPER

  • Anthracnose, Bacterial Spot, Etc.
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

VEGETABLES: SPINACH

  • Anthracnose, Blue Mold, Etc.
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

VEGETABLES: TOMATO

  • Anthracnose, Bacterial Speck, Etc.
    • 19.2 To 32 Oz / Acre
    • 75 To 125 Ppm / Gallons

VEGETABLES: WATERCRESS

  • Cercospora, Leaf Spot
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

VINES: GRAPE

  • Black Rot, Downy Mildew, Etc.
    • 19.2 To 32 Oz / Acre
    • 75 To 125 Ppm / Gallons

VINES: HOPS

  • Downy Mildew (Not Permitted In Ca)
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

VINES: KIWI

  • Erwinia Herbicola, Pseudomonas Flourescens, Etc. (Not Permitted In Ca)
    • 38.4 Oz / Acre
    • 150 Ppm / Gallons

MISCELLANEOUS: ATEMOYA

  • Anthracnose (Not Permitted In Ca)
    • 25.6 To 38.4 Oz / Acre
    • 100 To 150 Ppm / Gallons

MISCELLANEOUS: CARAMBOLA

  • Anthracnose (Not Permitted In Ca)
    • 38.4 To 51.2 Oz / Acre
    • 150 To 200 Ppm / Gallons

MISCELLANEOUS: CHIVES

  • Downy Mildew
    • 19.2 Oz / Acre
    • 75 Ppm / Gallons

MISCELLANEOUS: DILL

  • Phoma Leaf Spot, Rhizoctonia Foliage Blight
    • 19.2 To 25.6 Oz / Acre
    • 75 To 100 Ppm / Gallons

MISCELLANEOUS: GUAVA

  • Anthracnose, Red Algae (Not Permitted In Ca)
    • 25.6 To 38.4 Oz / Acre
    • 100 To 150 Ppm / Gallons

MISCELLANEOUS: LITCHI

  • Anthracnose (Not Permitted In Ca)
    • 25.6 To 38.4 Oz / Acre
    • 100 To 150 Ppm / Gallons

MISCELLANEOUS: MACADAMIA

  • Anthracnose (Not Permitted In Ca)
    • 38.4 To 64 Oz / Acre
    • 150 To 250 Ppm / Gallons
  • Phytophthora Blight Etc. (Not Permitted In Ca)
    • 38.4 To 64 Oz / Acre
    • 150 To 250 Ppm / Gallons

MISCELLANEOUS: MAMEY SAPOTE

  • Algal Leaf Spot (Not Permitted In Ca)
    • 38.4 To 64 Oz / Acre
    • 150 To 250 Ppm / Gallons

GREENHOUSE AND SHADEHOUSE CROPS: CUCUMBER

  • Greenhouse And Shadehouse Crops: Cucumber
    • 5 To 12 Milliliters / Acre

GREENHOUSE AND SHADEHOUSE CROPS: TOMATOES

  • Greenhouse And Shadehouse Crops: Tomatoes
    • 9 To 15 Milliliters / Acre

TREE CROPS: FILBERT

  • Bacterial Blight (Not Permitted In Ca)
    • 64 To 128 Oz / Acre
    • 250 To 500 Ppm / Gallons
  • Eastern Filbert Blight (Not Permitted In Ca)
    • 64 To 128 Oz / Acre
    • 250 To 500 Ppm / Gallons

GREENHOUSE AND SHADEHOUSE CROPS: CITRUS (NON-BEARING NURSERY)

  • Greenhouse And Shadehouse Crops: Citrus (Non-Bearing Nursery)
    • 15 Milliliters / Acre

TREE CROPS: OLIVE

  • Olive Knot, Peacock Spot
    • 64 To 76.8 Oz / Acre
    • 250 To 300 Ppm / Gallons

GREENHOUSE AND SHADEHOUSE CROPS: PEPPERS

  • Greenhouse And Shadehouse Crops: Peppers
    • 9 To 15 Milliliters / Acre

GREENHOUSE AND SHADEHOUSE CROPS: EGGPLANT

  • Greenhouse And Shadehouse Crops: Eggplant
    • 9 Milliliters / Acre

MISCELLANEOUS: PITAYA

  • Xanthomonas Campestris, Dothiorella (Not Permitted In Ca)
    • 32 To 51 Oz / Acre