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SnapshotID: 57696

Active ingredients

AtrazineDicamba Potassium Salt

Classification

C1

Herbicide

WSSA mode of action

5Inhibition of photosynthesis at photosystem II

Classification

O

Herbicide

WSSA mode of action

4Action like indole acetic acid (synthetic auxins)

Registration

EPA:34704-860

Pests

Artichoke, JerusalemBindweed, Field/EuropeanTansymustardBuckwheat, WildPuncturevineAlfalfa, Volunteer/StandsPigweed, SmoothChickweed, CommonClover, HopCocklebur, Common/HeartleafCopperleaf, HophornbeamCucumber, WildDock, Broadleaf/Bitter/Blunt-leavedDock, CurlyDogbane, HempKochiaHorsenettle /Carolina Horsenettle/Apple-of-SodomHorseweed/MarestailJimsonweedLambsquarters, CommonMallow, CommonMallow, VeniceMilkweed, CommonMorningglory, Ivyleaf/Entireleaf/Hairy/CommonMorningglory, Tall/CommonMustard, WildNightshade, CutleafNightshade, BlackPigweed, RedrootWaterhemp, TallPigweed, TumbleLespedezaPurslane, CommonRagweed, LanceleafRagweed, WesternSicklepodSmartweed, PennsylvaniaSmartweed, SwampSpanishneedlesSpurge, ProstrateBurcucumberSunflower, Common/WildLadysthumbSida, Prickly/SpinyThistle, CanadaThistle, RussianThistle, ScotchTrumpetcreeperVelvetleafBindweed, HedgeCloverVetchRagweed, GiantWaterhemp, CommonSunflower, VolunteerPigweed, PalmerRagweed, CommonMustard, YellowtopsPigweed, SpinyTeaweedCarelessweedDandelion DockBuckvineSmartweed, Green

Sites

Corn (All Types)Corn, FieldCorn, PopCorn, SilageEco-fallowWheatCorn, For SeedSorghum
Caution
Product safety

Protections

Early entry
Coveralls, shoes plus socks, and chemical-resistant gloves, such as any waterproof material.
Personal Protection
Long-sleeved shirt and long pants; chemical-resistant gloves, such as barrier laminate or butyl rubber or nitrile rubber or neoprene rubber, polyvinyl chloride or viton ≥ 14 mils; shoes plus socks; chemical-resistant apron, when mixing/loading, cleaning up spills, or cleaning equipment, or otherwise exposed to the concentrate.
Restricted Entry Interval
48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen