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SnapshotID: 57599

Active ingredients

Captan

Classification

M4

Fungicide

WSSA mode of action

multi-site contact activity

Classification

M4

Fungicide

WSSA mode of action

multi-site contact activity

Registration

EPA:34704-1076

Pests

AnthracnoseBerry RotBitter RotBlack Frogeye RotBlack SpotBlightFlower BlightLeaf BlightSeedling BlightTwig BlightBlossom End RotSooty BlotchBrown RotBrown SpotBull's Eye RotCane SpotCorm DecayCorm RotDamping-offLeaf SpotFlyspeckBrooks Fruit SpotJacket RotLeaf Spot, BotrytisMelting OutDowny MildewPowdery MildewGray MoldWhite MoldMummyberryBrown PatchBlack PoxRoot RotBlack RotRot/Black RotRot, BotrytisBunch RotFruit RotRustScabScabSoil Borne DiseasesLeaf Spot, AlternariaShotholeShotholeLeaf Spot, CherryScab, PrimaryScab, SecondaryBrown Leaf SpotBlight, PetalBotrytis blossom blightScab, Lacy RussetScab, AppleSpur Blight

Sites

AlmondAppleApricotBlackberry (All Types)Blueberry (All Types)CherryChrysanthemumGrapeNectarinePeachPlumRaspberryStrawberryPrune (fresh, dry)CaneberriesAzaleaBegonia, TuberousCamelliaCarnationCormsDichondraFlowering PlantsGrass, OrnamentalRoseShrubs, OrnamentalTrees, OrnamentalGladiolusSt. AugustinegrassGrass/Turf, Seed BedsLawns /Turf
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls Chemical-resistant gloves made of any water-proof material Shoes plus socks Protective eyewear
Personal Protection
Long sleeved shirt and long pants, Shoes plus socks, Protective eyewear, Chemical-resistant gloves made of any waterproof material (except for pilots, flaggers, and applicators driving motorized ground equipment), Chemical resistant apron when mixing/loading, participating in dip treatments, cleaning up spills, cleaning equipment, or otherwise exposed to the concentrate.
Restricted Entry Interval
REI for each crop is listed in the directions for use associated with each crop.

Precautions

May be exposed to direct sunlight

Should not be exposed to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen