Satori

Azoxystrobin (59)
Group 11 Fungicide
34704-1068
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • For use on Berry, Low Growing Subgroup 13-07G (except Cranberry) Strawberry (various states)

WP/S&T

Long-sleeved shirt and long pants; Chemical resistant gloves made of any waterproof material such as polyvinyl chloride, nitrile rubber or butyl rubber; Shoes plus socks

Coveralls; Chemical resistant gloves made of any waterproof material such as polyvinyl chloride, nitrile rubber or butyl rubber; Shoes plus socks

4 hours

Store in original containers only. Keep container closed when not in use. Do not store near food or feed.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Azoxystrobin] 131860-33-8 22.90 NOL
[Other ingredients] 77.10
[Azoxystrobin]
Cas # 131860-33-8
Percent 22.90
EHS TPQ NOL
TRQ of Ingredient
[Other ingredients]
Cas #
Percent 77.10
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Connecticut 22/05/18 Not Restricted
Florida 22/05/18 Not Restricted
Georgia 22/05/18 Not Restricted
Illinois 22/05/18 Not Restricted
Indiana 22/05/18 Not Restricted
Kentucky 22/05/18 Not Restricted
Maryland 22/05/18 Not Restricted
Maine 22/05/18 Not Restricted
Missouri 22/05/18 Not Restricted
North Carolina 22/05/18 Not Restricted
Ohio 22/05/18 Not Restricted
Pennsylvania 22/05/18 Not Restricted
South Carolina 22/05/18 Not Restricted
Tennessee 22/05/18 Not Restricted
Virginia 22/05/18 Not Restricted
Wisconsin 22/05/18 Not Restricted
West Virginia 22/05/18 Not Restricted
Alaska 22/05/18 Not Restricted
Alabama 22/05/18 Not Restricted
Arkansas 22/05/18 Not Restricted
Arizona 22/05/18 Not Restricted
California 22/05/18 Not Restricted
Colorado 22/05/18 Not Restricted
Delaware 22/05/18 Not Restricted
Iowa 22/05/18 Not Restricted
Idaho 22/05/18 Not Restricted
Kansas 22/05/18 Not Restricted
Louisiana 22/05/18 Not Restricted
Massachusetts 22/05/18 Not Restricted
Michigan 22/05/18 Not Restricted
Minnesota 22/05/18 Not Restricted
Mississippi 22/05/18 Not Restricted
Montana 22/05/18 Not Restricted
North Dakota 22/05/18 Not Restricted
Nebraska 22/05/18 Not Restricted
New Hampshire 22/05/18 Not Restricted
New Jersey 22/05/18 Not Restricted
New Mexico 22/05/18 Not Restricted
Nevada 22/05/18 Not Restricted
New York 22/05/18 Not Restricted
Oklahoma 22/05/18 Not Restricted
Oregon 22/05/18 Not Restricted
Rhode Island 22/05/18 Not Restricted
South Dakota 22/05/18 Not Restricted
Texas 22/05/18 Not Restricted
Utah 22/05/18 Not Restricted
Vermont 22/05/18 Not Restricted
Washington 22/05/18 Not Restricted
Wyoming 22/05/18 Not Restricted
Hawaii 22/05/18 Not Restricted

PRODUCT APPLICATION

ARTICHOKE, GLOBE

  • Artichoke, Globe
    • 11 To 15.5 Fluid_Ounces / Acre
    • 0.18 To 0.25 Pounds_A_I / Acre

ASPARAGUS

  • Asparagus
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

CEREALS (BARLEY, OATS, RYE)

  • Kernel Blight, Leaf Rust
    • 6 To 12 Fluid_Ounces / Acre
    • 0.1 To 0.2 Pounds_A_I / Acre
  • Kernel Blight, Leaf Rust - Ca
    • 6 To 12 Fluid_Ounces / Acre
    • 0.1 To 0.2 Pounds_A_I / Acre
  • Powdery Mildew, Etc.
    • 0 To 12 Fluid_Ounces / Acre
    • 0 To 0.2 Pounds_A_I / Acre
  • Barley Stripe, Net Blotch
    • 9 To 12 Fluid_Ounces / Acre
    • 0.15 To 0.2 Pounds_A_I / Acre
  • Barley Stripe, Net Blotch - Ca
    • 9 To 12 Fluid_Ounces / Acre
    • 0.15 To 0.2 Pounds_A_I / Acre
  • Powdery Mildew, Etc. - Ca
    • 0 To 12 Fluid_Ounces / Acre
    • 0 To 0.2 Pounds_A_I / Acre

BRASSICA (HEAD AND STEM)

  • Brassica (Head And Stem)
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

BRASSICA LEAFY GREENS

  • Black Spot, Cercospora Leaf Spot, White Rust
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Disease

BULB VEGETABLES

  • Foliar Diseases (Leaf Blotch, Purple Blotch, Rust)
    • 6 To 12 Fluid_Ounces / Acre
    • 0.1 To 0.2 Pounds_A_I / Acre
  • Foliar Diseases (Leaf Blight, Downy Mildew)
    • 9 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases (Damping-Off)

CANOLA

  • Canola
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

CARROTS

  • Early Blight, Late Blight, White Mold
    • 9 To 20 Fluid_Ounces / Acre
    • 0.15 To 0.33 Pounds_A_I / Acre
  • Soilborne Diseases (Rhizoctonia Root Rot)

CELERY

  • Early Blight, Late Blight
    • 9 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases (Root Rot)

CHRISTMAS TREES

  • Christmas Trees
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

CLOVER (AND STANDS CONTAINING CLOVER)

  • Clover (And Stands Containing Clover)
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

CORN (FIELD, POP, SWEET, SEED PRODUCTION)

  • Rust
    • 6 To 9 Fluid_Ounces / Acre
    • 0.1 To 0.15 Pounds_A_I / Acre
  • Anthracnose Leaf Blight, Eye Spot, Etc.
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases (Rhizoctonia Root And Stalk Rot)

COTTON

  • Anthracnose, Ascochyta Blight, Etc.
    • 6 To 9 Fluid_Ounces / Acre
    • 0.1 To 0.15 Pounds_A_I / Acre
  • Pythium Seedling Blight, Rhizoctonia Seedling Blight

CUCURBITS

  • Anthracnose, Belly Rot, Etc.
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases (Rhizoctonia Root Rot)

HERBS AND SPICES (EXCEPT PEPPER)

  • Herbs And Spices (Except Pepper)
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

LEAFY VEGETABLES (EXCEPT BRASSICA)

  • Foliar Diseases (Alternaria Leaf Spot, Anthracnose, Etc.)
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Foliar Diseases (Downy Mildew, Powdery Mildew)
    • 12 To 15.5 Fluid_Ounces / Acre
    • 0.2 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases (Bottom Rot, Crater Rot, Root Rot, Web Blight)

LEGUME VEGETABLES (DRY AND SUCCULENT) AND FOLIAGE OF ANY CULTIVAR OF BEAN

  • Bean Rust
    • 0 To 6 Fluid_Ounces / Acre
    • 0 To 0.1 Pounds_A_I / Acre
  • Alternaria Blight, Alternaria Leaf Spot, Etc.
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases (Rhizoctonia Root Rot)

MINT

  • Powdery Mildew, Rust
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases

NONGRASS ANIMAL FEEDS FORAGE, FODDER, STRAW AND HAY

  • Nongrass Animal Feeds Forage, Fodder, Straw And Hay
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

OILSEED CROPS

  • Oilseed Crops
    • 6 To 15.5 Fluid_Ounces / Acres
    • 0.1 To 0.25 Pounds_A_I / Acre

PEPPERS AND OTHER FRUITING VEGETABLES (EXCEPT CUCURBITS)

  • Anthracnose, Powdery Mildew
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases (Rhizoctonia Seedling Rot)

POTATOES

  • Black Dot, Early Blight, Late Blight, Powdery Mildew
    • 6 To 20 Fluid_Ounces / Acre
    • 0.1 To 0.33 Pounds_A_I / Acre
  • Soilborne Diseases

RICE

  • Sheath/stem Diseases
    • 6 To 18.5 Fluid_Ounces / Acre
    • 0.1 To 0.3 Pounds_A_I / Acre
  • Aggregate Sheath Spot, Black Sheath Rot, Etc.
    • 9 To 18.5 Fluid_Ounces / Acre
    • 0.2 To 0.25 Pounds_A_I / Acre
  • Foliar Diseases
    • 9 To 18.5 Fluid_Ounces / Acre
    • 0.15 To 0.3 Pounds_A_I / Acre
  • Panicle Diseases
    • 9 To 18.5 Fluid_Ounces / Acre
    • 0.15 To 0.3 Pounds_A_I / Acre

SORGHUM

  • Anthracnose
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases

SOYBEANS

  • Aerial Blight, Alternaria Leaf Spot, Etc.
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases

TOBACCO

  • Tobacco
    • 6 To 12 Fluid_Ounces / Acre
    • 0.1 To 0.2 Pounds_A_I / Acre

TOMATOES

  • Anthracnose, Black Mold, Etc.
    • 5 To 6.2 Fluid_Ounces / Acre
    • 0.08 To 0.1 Pounds_A_I / Acre
  • Late Blight
    • 0 To 6.2 Fluid_Ounces / Acre
    • 0 To 0.1 Pounds_A_I / Acre

VEGETABLES (LEAVES OF ROOT AND TUBER) AND ROOT VEGETABLES

  • Foliar Diseases (Alternaria Leaf Spot, Ascochyta Leaf Spot, Etc.)
    • 6 To 20 Fluid_Ounces / Acre
    • 0.1 To 0.33 Pounds_A_I / Acre
  • Foliar Diseases (Cercospora Leaf Spot, Powdery Mildew)
    • 9 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases

VEGETABLES, TUBEROUS AND CORM

  • Foliar Diseases (Alternaria Leaf Spot, Ascochyta Leaf Spot, Etc.)
    • 6 To 20 Fluid_Ounces / Acre
    • 0.1 To 0.33 Pounds_A_I / Acre
  • Foliar Diseases (Cercospora Leaf Spot, Powdery Mildew)
    • 9 To 15.5 Fluid_Ounces / Acre
    • 0.15 To 0.25 Pounds_A_I / Acre
  • Soilborne Diseases

WATERCRESS

  • Watercress
    • 6 To 15.5 Fluid_Ounces / Acre
    • 0.1 To 0.25 Pounds_A_I / Acre

WHEAT AND TRITICALE

  • Leaf Rust, Septoria Leaf And Glume Blotch, Etc.
    • 4 To 12 Fluid_Ounces / Acre
    • 0.07 To 0.2 Pounds_A_I / Acre
  • Powdery Mildew
    • 7.5 To 11 Fluid_Ounces / Acre
    • 0.125 To 0.175 Pounds_A_I / Acre
  • Powdery Mildew - Ca
    • 7.5 To 11 Fluid_Ounces / Acre
    • 0.125 To 0.175 Pounds_A_I / Acre

WHEAT AND TRITICALE

  • Leaf Rust, Septoria Leaf And Glume Blotch, Etc. - Ca
    • 4 To 12 Fluid_Ounces / Acre
    • 0.07 To 0.2 Pounds_A_I / Acre

WILD RICE

  • Wild Rice
    • 12.5 To 15.5 Fluid_Ounces / Acre
    • 0.2 To 0.25 Pounds_A_I / Acre

ALMONDS

  • Anthracnose, Scab, Shothole, Etc.
    • 6 To 15.5 Fluid_Ounces / Acres
    • 0.1 To 0.25 Pounds_A_I / Acres
  • Blossom Blight
    • 12 To 15.5 Fluid_Ounces / Acres
    • 0.2 To 0.25 Pounds_A_I / Acres

BANANAS, PLANTAINS

  • Bananas, Plantains
    • 0.09 To 0.135 Pounds_A_I / Acres
    • 5.5 To 8.5 Fluid_Ounces / Acres