Bromac

Group C3 Herbicide, Group O Herbicide
6 4
34704-886
32°F

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Mixers, loaders, applicators, and other handlers must wear: Long-sleeved shirt and long pants, Shoes plus socks, Protective eyewear, Chemical-resistant apron for cleaning equipment, mixing and loading Chemical resistant gloves, (such as barrier laminate or Viton) when cleaning equipment, mixing, loading, or using any hand-held equipment Additional PPE requirements for mixers and loaders supporting aerial application to rangelands, pasture lands, or non-crop land. These mixers/loaders must also wear: Chemical-resistant apron, and NIOSH-approved particulate filtering respirator equipped with R, or P class filter media. The respirator should have a NIOSH approval number prefix TC84A. It is recommended that you require the respirator wearer be fit tested, and trained in the use maintenance, and limitations of the respirator.

Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material, Chemical-resistant footwear plus socks, Chemical-resistant headgear for overhead exposure, and Protective eyewear.

For all crops except turf, the REI is 48 hours. The REI for harvesting sod farm turf is 26 days. The REI for other turf activities is 24 hours.

Store at temperatures above 32°F. If allowed to freeze, remix before using.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Bromoxynil, octanoic acid ester 1689-99-2 31.70 NOL STD
MCPA, isooctyl (2-ethylhexyl) ester 29450-45-1 34 NOL STD
Other ingredients contains: 34.30
Naphthalene 91-20-3 3.10 NOL STD
Bromoxynil, octanoic acid ester
Cas # 1689-99-2
Percent 31.70
EHS TPQ NOL
TRQ of Ingredient STD
MCPA, isooctyl (2-ethylhexyl) ester
Cas # 29450-45-1
Percent 34
EHS TPQ NOL
TRQ of Ingredient STD
Other ingredients contains:
Cas #
Percent 34.30
EHS TPQ
TRQ of Ingredient
Naphthalene
Cas # 91-20-3
Percent 3.10
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 04/05/18 Not Restricted
Alabama 04/05/18 Not Restricted
Arkansas 04/05/18 Not Restricted
Arizona 04/05/18 Not Restricted
Colorado 04/05/18 Not Restricted
Connecticut 04/05/18 Not Restricted
Delaware 04/05/18 Not Restricted
Florida 04/05/18 Not Restricted
Georgia 04/05/18 Not Restricted
Hawaii 04/05/18 Not Restricted
Iowa 04/05/18 Not Restricted
Idaho 04/05/18 Not Restricted
Illinois 04/05/18 Not Restricted
Indiana 04/05/18 Not Restricted
Kansas 04/05/18 Not Restricted
Kentucky 04/05/18 Not Restricted
Louisiana 04/05/18 Not Restricted
Massachusetts 04/05/18 Not Restricted
Maryland 04/05/18 Not Restricted
Maine 04/05/18 Not Restricted
Michigan 04/05/18 Not Restricted
Minnesota 04/05/18 Not Restricted
Missouri 04/05/18 Not Restricted
Mississippi 04/05/18 Not Restricted
North Carolina 04/05/18 Not Restricted
North Dakota 04/05/18 Not Restricted
Nebraska 04/05/18 Not Restricted
New Jersey 04/05/18 Not Restricted
New Mexico 04/05/18 Not Restricted
Nevada 04/05/18 Not Restricted
New York 04/05/18 Not Restricted
Ohio 04/05/18 Not Restricted
Oregon 04/05/18 Not Restricted
Pennsylvania 04/05/18 Not Restricted
Rhode Island 04/05/18 Not Restricted
South Carolina 04/05/18 Not Restricted
South Dakota 04/05/18 Not Restricted
Tennessee 04/05/18 Not Restricted
Texas 04/05/18 Not Restricted
Utah 04/05/18 Not Restricted
Virginia 04/05/18 Not Restricted
Vermont 04/05/18 Not Restricted
Washington 04/05/18 Not Restricted
Wisconsin 04/05/18 Not Restricted
West Virginia 04/05/18 Not Restricted
California 04/05/18 Not Restricted
Montana 04/05/18 Not Restricted
New Hampshire 04/05/18 Not Restricted
Oklahoma 04/05/18 Not Restricted
Wyoming 04/05/18 Not Restricted

PRODUCT APPLICATION

FLAX

  • Most Susceptible Broadleaf Weeds
    • 0 To 0.9 Pints / Acre

WEED SUPPRESSION

  • Weed Suppression
    • 0 To 1.5 Pints / Acre

WHEAT, BARLEY, OATS AND RYE (FALL AND SPRING SEEDED)

  • Most Susceptible Broadleaf Weeds
    • 0 To 1 Pints / Acre
  • Susceptible Broadleaf Weeds
    • 1.5 To 2 Pints / Acre
  • Henbit, Knawel, Etc.
    • 0 To 2 Pints / Acre

WHEAT, BARLEY (SPRING SEEDED), OATS AND RYE

  • Most Susceptible And Susceptible Broadleaf Weeds
    • 1 To 1.5 Pints / Acre
  • Kochia
    • 1.5 To 2 Pints / Acre

WHEAT, BARLEY, OATS AND RYE

  • Most Susceptible And Susceptible Broadleaf Weeds
    • 1 To 1.5 Pints / Acre
  • Most Susceptible Broadleaf Weeds (Post Harvest)
    • 0.75 To 1 Pints / Acre
  • Susceptible Broadleaf Weeds (Post Harvest)
    • 1.5 To 2 Pints / Acre

CONSERVATION RESERVE PROGRAM AREAS

  • Most Susceptible Broadleaf Weeds
    • 0 To 1 Pints / Acre
  • Susceptible Broadleaf Weeds
    • 1.5 To 2 Pints / Acre

SEEDLING AND ESTABLISHED GRASSES

  • (1-2 Pints Per Acre)
    • 0.375 To 0.75 Fluid_Ounces / Sqft
    • 1 To 2 Pints / Acre
  • (2 Pints Per Acre)
    • 0 To 0.75 Fluid_Ounces / Sqft
    • 0 To 2 Pints / Acre

GRASSES GROWN FOR SEED PRODUCTION

  • (1-2 Pints Per Acre)
    • 0.375 To 0.75 Fluid_Ounces / Sqft
    • 1 To 2 Pints / Acre
  • (2 Pints Per Acre)
    • 0 To 0.75 Fluid_Ounces / Sqft
    • 0 To 2 Pints / Acre