Registration
EPA:81803-6Pests
Alternaria DiseasesAnthracnoseBlack SpotBlightBlightCopper SpotDamping-offDamping-offDamping-offDamping-offDamping-offDamping-offDollar SpotEarly BlightLeaf SpotFairy RingFusarium DiseasesDowny MildewDowny MildewPowdery MildewGray MoldPhytophthora DiseasesBlightPowdery MildewPythium DiseasesRhizoctonia DiseasesRoot RotRoot RotRoot Rot, PythiumRoot RotRoot RotRot, FusariumRotPink RotStem RotStem RotStem RotStem RotRustScabSlime MoldSmutStripe SmutBlack SpotBrown SpotLeaf SpotWiltSummer PatchFire BlightLate BlightAlgaeStem RotPseudomonas DiseasesErwinia DiseaseRed AlgaeAlgal ScumThielaviopsis DiseasesSilver ScurfPenicillium DiseasesBlack SpotSoil Borne DiseasesSoil Borne DiseasesSoil Borne DiseasesSoil Borne DiseasesFungiCyanobacteria, blue-green algaeBacterial DiseasePink Snow MoldAphanomyces DiseaseErwinia DiseasePlasmopara DiseaseDrosophila, Spotted WingSites
AlfalfaAlmondAsparagusAvocadoBananaBean (All Types)Beet, Greens (Unspecified)Beet, SugarBentgrassBluegrassVegetables, Brassica/Cole (All)CabbageCeleryFruit, CitrusCoffeeCorn, FieldCorn, SweetCottonCranberryCucumberEggplantFescueFruit, PomeFruit, StoneFruit, BerriesFruit, Tropical and SubtropicalGarlicCereal GrainsGrapeGrass, For SeedHerbs (EPA Group)HopsLeekLettuceLycheeMacadamia NutMangoMelon (All Types)MushroomNuts (All Types)OnionOnion, GreenPapayaPassionfruitPeaPeanutPistachioPomegranatePotato, SweetRiceRice, WildRyegrassSoybeanSpices (EPA Group)StrawberrySugarcaneTobaccoTomatoVegetables, LegumeVegetables, Root/Tuber, GreensVegetables, Root (Including Leaves of)Vegetables, ChineseWalnutWheatSt. AugustinegrassCorn, For SeedVegetablesStarfruitFruit, All TypesVegetables, CucurbitPepper (All Types)Vegetables, LeafyPotatoesSeed CropsNursery StockSeedlingsAzaleaBedding PlantsBulbsFlowering PlantsOrnamental PlantsRhododendronShrubs, OrnamentalTrees, ShadeTrees, OrnamentalWoody OrnamentalsSeed BedsNursery Stock, Container, UnderSeed CropsPotting SoilNurseriesConifersRoseCuttingsGreenhouse Benches, BeneathGreenhousesWalkways, GreenhouseCoolers, GreenhouseGlass, GreenhouseBermudagrassSodLawns /TurfAthletic FieldsGolf Course, FairwaysGolf Course, GreensGolf Course, TeesLawns /TurfCanals /DitchesCanals/Ditches, DrainageFlooded areaStorage Areas, EquipmentFloorsWallsEquipment AreasPlastic SurfacesSoilTraysEvaporative CoolersOverhead Watering SystemsStorage TanksFan BladesNon-porous SurfacePotsFlatsRecycled Water SystemsIrrigation SystemBenchesVentilation holesWash tanksDip tanksDrench tanksEvaporatorsTemperature range
Min 86FMax
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls worn over long-sleeved shirt and pants, waterproof gloves and shoes plus socksPersonal Protection
Applicators and handlers must wear coveralls over long-sleeved shirt, long pants, and chemical resistant footwear plus socks. When mixing and loading wear a chemical resistant apron. For overhead exposure wear chemical-resistant headgear. Wear protective eyewear (goggles, face shield, or safety glasses), and chemical resistant gloves. When cleaning equipment wear a chemical resistant apron.Restricted Entry Interval
4 hoursPrecautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen