Vitaflo SP Fungicide

n/a
N/A

LABEL

Label -

SDS

MSDS/SDS -

WP/S&T

Store product in original container or in storage tank, away from other pesticides, fertilizer, food or feed. Keep container closed when not in use.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Carboxin 5234-68-4 14.81-16.36 NOL STD
Thiram 137-26-8 12.59-13.91 NOL STD
Ethylene glycol 107-21-1 19-21 NOL STD
[Other ingredients] 48.73-53.60
Carboxin
Cas # 5234-68-4
Percent 14.81-16.36
EHS TPQ NOL
TRQ of Ingredient STD
Thiram
Cas # 137-26-8
Percent 12.59-13.91
EHS TPQ NOL
TRQ of Ingredient STD
Ethylene glycol
Cas # 107-21-1
Percent 19-21
EHS TPQ NOL
TRQ of Ingredient STD
[Other ingredients]
Cas #
Percent 48.73-53.60
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 10/09/2017 Restricted
Alabama 10/09/2017 Restricted
Arkansas 10/09/2017 Restricted
Arizona 10/09/2017 Restricted
California 10/09/2017 Restricted
Colorado 10/09/2017 Restricted
Connecticut 10/09/2017 Restricted
Delaware 10/09/2017 Restricted
Florida 10/09/2017 Restricted
Georgia 10/09/2017 Restricted
Hawaii 10/09/2017 Restricted
Iowa 10/09/2017 Restricted
Idaho 10/09/2017 Restricted
Illinois 10/09/2017 Restricted
Indiana 10/09/2017 Restricted
Kansas 10/09/2017 Restricted
Kentucky 10/09/2017 Restricted
Louisiana 10/09/2017 Restricted
Massachusetts 10/09/2017 Restricted
Maryland 10/09/2017 Restricted
Maine 10/09/2017 Restricted
Michigan 10/09/2017 Restricted
Minnesota 10/09/2017 Restricted
Missouri 10/09/2017 Restricted
Mississippi 10/09/2017 Restricted
Montana 10/09/2017 Restricted
North Carolina 10/09/2017 Restricted
North Dakota 10/09/2017 Restricted
Nebraska 10/09/2017 Restricted
New Hampshire 10/09/2017 Restricted
New Jersey 10/09/2017 Restricted
New Mexico 10/09/2017 Restricted
Nevada 10/09/2017 Restricted
New York 10/09/2017 Restricted
Ohio 10/09/2017 Restricted
Oklahoma 10/09/2017 Restricted
Oregon 10/09/2017 Restricted
Pennsylvania 10/09/2017 Restricted
Rhode Island 10/09/2017 Restricted
South Carolina 10/09/2017 Restricted
South Dakota 10/09/2017 Restricted
Tennessee 10/09/2017 Restricted
Texas 10/09/2017 Restricted
Utah 10/09/2017 Restricted
Virginia 10/09/2017 Restricted
Vermont 10/09/2017 Restricted
Washington 10/09/2017 Restricted
Wisconsin 10/09/2017 Restricted
West Virginia 10/09/2017 Restricted
Wyoming 10/09/2017 Restricted

PRODUCT APPLICATION

BARLEY

  • Barley
    • 2.3 To 3.3 Ml / Kg

WHEAT

  • Wheat
    • 2.3 To 3.3 Ml / Kg

OATS

RYE

TRITICALE

  • Triticale
    • 0 To 2 Ml / Kg

FLAX AND EDIBLE OIL FLAX INCLUDING LOW LINOLENIC ACID VARIETIES

  • Flax And Edible Oil Flax Including Low Linolenic Acid Varieties
    • 0 To 5.25 Ml / Kg

CORN

  • Corn
    • 0 To 2.8 Ml / Kg
  • Corn Head Smut
    • 5.6 To 7.5 Ml / Kg

DRY COMMON BEANS

  • Dry Common Beans
    • 0 To 2.6 Ml / Kg

SNAP COMMON BEANS

  • Snap Common Beans
    • 0 To 2.6 Ml / Kg

PEAS

  • Rhizoctonia Solani And Fusarium Spp.
    • 0 To 2.6 Ml / Kg
  • Mycosphaerella Pinodes
    • 0 To 3.3 Ml / Kg

LENTILS

  • Lentils
    • 0 To 3.3 Ml / Kg

SOYBEAN

  • Soybean
    • 0 To 2.6 Ml / Kg

WINTER WHEAT

  • Dwarf Bunt
    • 0 To 3.3 Ml / Kg

CEREAL CROPS

  • Wheat
    • 2.3 To 3.3 Ml / Kg
  • Barley
    • 2.3 To 3.3 Ml / Kg
  • Oats
    • 0 To 3.3 Ml / Kg
  • Rye
    • 2.3 To 3.3 Ml / Kg
  • Triticale
    • 0 To 2 Ml / Kg
  • Corn
    • 0 To 2.8 Ml / Kg
    • 5.6 To 7.48 Ml / Kg

PULSE CROPS