MCPA Sodium Salt 300

n/a
N/A

LABEL

Label -

SDS

MSDS/SDS -

WP/S&T

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
(4-Chloro-2-methylphenoxy) Acetic acid 94-74-6 46.05-47.43 NOL STD
[Other ingredients] 52.57-53.95
(4-Chloro-2-methylphenoxy) Acetic acid
Cas # 94-74-6
Percent 46.05-47.43
EHS TPQ NOL
TRQ of Ingredient STD
[Other ingredients]
Cas #
Percent 52.57-53.95
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 10/09/2017 Restricted
Alabama 10/09/2017 Restricted
Arkansas 10/09/2017 Restricted
Arizona 10/09/2017 Restricted
California 10/09/2017 Restricted
Colorado 10/09/2017 Restricted
Connecticut 10/09/2017 Restricted
Delaware 10/09/2017 Restricted
Florida 10/09/2017 Restricted
Georgia 10/09/2017 Restricted
Hawaii 10/09/2017 Restricted
Iowa 10/09/2017 Restricted
Idaho 10/09/2017 Restricted
Illinois 10/09/2017 Restricted
Indiana 10/09/2017 Restricted
Kansas 10/09/2017 Restricted
Kentucky 10/09/2017 Restricted
Louisiana 10/09/2017 Restricted
Massachusetts 10/09/2017 Restricted
Maryland 10/09/2017 Restricted
Maine 10/09/2017 Restricted
Michigan 10/09/2017 Restricted
Minnesota 10/09/2017 Restricted
Missouri 10/09/2017 Restricted
Mississippi 10/09/2017 Restricted
Montana 10/09/2017 Restricted
North Carolina 10/09/2017 Restricted
North Dakota 10/09/2017 Restricted
Nebraska 10/09/2017 Restricted
New Hampshire 10/09/2017 Restricted
New Jersey 10/09/2017 Restricted
New Mexico 10/09/2017 Restricted
Nevada 10/09/2017 Restricted
New York 10/09/2017 Restricted
Ohio 10/09/2017 Restricted
Oklahoma 10/09/2017 Restricted
Oregon 10/09/2017 Restricted
Pennsylvania 10/09/2017 Restricted
Rhode Island 10/09/2017 Restricted
South Carolina 10/09/2017 Restricted
South Dakota 10/09/2017 Restricted
Tennessee 10/09/2017 Restricted
Texas 10/09/2017 Restricted
Utah 10/09/2017 Restricted
Virginia 10/09/2017 Restricted
Vermont 10/09/2017 Restricted
Washington 10/09/2017 Restricted
Wisconsin 10/09/2017 Restricted
West Virginia 10/09/2017 Restricted
Wyoming 10/09/2017 Restricted

PRODUCT APPLICATION

WHEAT, BARLEY, SPRING RYE, OATS

  • Small Seedlings, Good Growing Conditions
    • 0 To 1 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation
    • 0 To 2 L / Ha
  • Small Seedlings, Good Growing Conditions (Hard To Kill Weeds)
    • 0 To 2 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation (Hard To Kill Weeds)
    • 0 To 2 L / Ha

FLAX

  • Small Seedlings, Good Growing Conditions
    • 0 To 1 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation
    • 0 To 2 L / Ha
  • Small Seedlings, Good Growing Conditions (Hard To Kill Weeds)
    • 0 To 2 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation (Hard To Kill Weeds)
    • 0 To 2 L / Ha

WINTER WHEAT, FALL RYE

  • Small Seedlings, Good Growing Conditions
    • 0 To 1 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation
    • 0 To 2 L / Ha
  • Small Seedlings, Good Growing Conditions (Hard To Kill Weeds)
    • 0 To 2 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation (Hard To Kill Weeds)
    • 0 To 2 L / Ha

CORN (FIELD AND SWEET)

  • Small Seedlings, Good Growing Conditions
    • 0 To 1 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation
    • 0 To 1 L / Ha

PEAS (FIELD AND CANNING)

  • Peas (Field And Canning)
    • 0 To 1 L / Ha
  • Hard To Kill Weeds
    • 0 To 1 L / Ha

CEREALS UNDERSEEDED TO LEGUMES — ALFALFA, RED AND ALSIKE CLOVER

  • Cereals Underseeded To Legumes — Alfalfa, Red And Alsike Clover
    • 0 To 1 L / Ha