MCPA Sodium Salt 300

LABEL
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SDS
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Interprovincial
(57)
n/a
N/A

LABEL

Label -
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SDS

MSDS/SDS -
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DOT

WP/S&T

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
(4-Chloro-2-methylphenoxy) Acetic acid 94-74-6 46.05-47.43 NOL STD
[Other ingredients] 52.57-53.95
(4-Chloro-2-methylphenoxy) Acetic acid
Cas # 94-74-6
Percent 46.05-47.43
EHS TPQ NOL
TRQ of Ingredient STD
[Other ingredients]
Cas #
Percent 52.57-53.95
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

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Restricted
Not Restricted
State Updated Restriction Status
Alaska 09/10/17 Restricted
Alabama 09/10/17 Restricted
Arkansas 09/10/17 Restricted
Arizona 09/10/17 Restricted
California 09/10/17 Restricted
Colorado 09/10/17 Restricted
Connecticut 09/10/17 Restricted
Delaware 09/10/17 Restricted
Florida 09/10/17 Restricted
Georgia 09/10/17 Restricted
Hawaii 09/10/17 Restricted
Iowa 09/10/17 Restricted
Idaho 09/10/17 Restricted
Illinois 09/10/17 Restricted
Indiana 09/10/17 Restricted
Kansas 09/10/17 Restricted
Kentucky 09/10/17 Restricted
Louisiana 09/10/17 Restricted
Massachusetts 09/10/17 Restricted
Maryland 09/10/17 Restricted
Maine 09/10/17 Restricted
Michigan 09/10/17 Restricted
Minnesota 09/10/17 Restricted
Missouri 09/10/17 Restricted
Mississippi 09/10/17 Restricted
Montana 09/10/17 Restricted
North Carolina 09/10/17 Restricted
North Dakota 09/10/17 Restricted
Nebraska 09/10/17 Restricted
New Hampshire 09/10/17 Restricted
New Jersey 09/10/17 Restricted
New Mexico 09/10/17 Restricted
Nevada 09/10/17 Restricted
New York 09/10/17 Restricted
Ohio 09/10/17 Restricted
Oklahoma 09/10/17 Restricted
Oregon 09/10/17 Restricted
Pennsylvania 09/10/17 Restricted
Rhode Island 09/10/17 Restricted
South Carolina 09/10/17 Restricted
South Dakota 09/10/17 Restricted
Tennessee 09/10/17 Restricted
Texas 09/10/17 Restricted
Utah 09/10/17 Restricted
Virginia 09/10/17 Restricted
Vermont 09/10/17 Restricted
Washington 09/10/17 Restricted
Wisconsin 09/10/17 Restricted
West Virginia 09/10/17 Restricted
Wyoming 09/10/17 Restricted

PRODUCT APPLICATION

WHEAT, BARLEY, SPRING RYE, OATS

  • Small Seedlings, Good Growing Conditions
    • 0 To 1 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation
    • 0 To 2 L / Ha
  • Small Seedlings, Good Growing Conditions (Hard To Kill Weeds)
    • 0 To 2 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation (Hard To Kill Weeds)
    • 0 To 2 L / Ha

FLAX

  • Small Seedlings, Good Growing Conditions
    • 0 To 1 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation
    • 0 To 2 L / Ha
  • Small Seedlings, Good Growing Conditions (Hard To Kill Weeds)
    • 0 To 2 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation (Hard To Kill Weeds)
    • 0 To 2 L / Ha

WINTER WHEAT, FALL RYE

  • Small Seedlings, Good Growing Conditions
    • 0 To 1 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation
    • 0 To 2 L / Ha
  • Small Seedlings, Good Growing Conditions (Hard To Kill Weeds)
    • 0 To 2 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation (Hard To Kill Weeds)
    • 0 To 2 L / Ha

CORN (FIELD AND SWEET)

  • Small Seedlings, Good Growing Conditions
    • 0 To 1 L / Ha
  • Weeds In Bud, Dry Or Cool Conditions, Heavy Infestation
    • 0 To 1 L / Ha

PEAS (FIELD AND CANNING)

  • Peas (Field And Canning)
    • 0 To 1 L / Ha
  • Hard To Kill Weeds
    • 0 To 1 L / Ha

CEREALS UNDERSEEDED TO LEGUMES — ALFALFA, RED AND ALSIKE CLOVER

  • Cereals Underseeded To Legumes — Alfalfa, Red And Alsike Clover
    • 0 To 1 L / Ha