Devour

SnapshotID: 61529

Active ingredients

Paraquat Dichloride

Classification

- Herbicide, Postemergence- Herbicide, Preemergence- Desiccant- Herbicide- Defoliant- Harvest Aid

WSSA mode of action

22Photosystem-I-electron diversion

Registration

EPA: 89167-24-89391

Sites

Alfalfa Alfalfa, Established Almond Apricot Artichoke, Globe Asparagus Avocado Banana Barley Guar/Guar Bean Bean, Kidney Bean, Lima (All or Unspecified)Bean, Mung Bean, Navy Bean, Pinto Bean, Snap Bean, Asparagus Bean, Dry (All Types)Bean, Field Chickpea/Garbanzo Bean Beet, Sugar Blackberry (All Types)Blueberry (All Types)Boysenberry Brazil Nut Broccoli Cabbage Cabbage, Chinese (Unspecified)Cantaloupe Carrot Cashew Cassava Cauliflower Fallow, Chemical Cherry Chestnut Clover Collards Conservation Reserve Program Corn (All Types)Corn, Field Corn, Field, For Forage/Fodder Corn, Pop Corn, Sweet Cotton Cowpea Cucumber Currant Eggplant Elderberry Fallow Land Fig Filbert Garlic Gherkin Gooseberry Gourd, Edible Grape Grapefruit Grass, For Seed Guava Hops Huckleberry Kiwi Kumquat Pasture Lemon Lespedeza Lentil Lettuce Loganberry Lupin Lupin, Grain Lupin, White Sweet Melon (All Types)Melon, Citron Melon, Muskmelon Nectarine Olive Onion, Seeded Orange, Sour Papaya Passionfruit Pasture Reseeding Pea Pea, Black-eyed Pea, Crowder Pea, Dry Pea, Pigeon Pea, Southern Peach Peanut Peppermint Pineapple Pistachio Plum Millet, Proso Pummelo Pumpkin Raspberry Rhubarb Rice Safflower Sainfoin Sorghum, Grain Soybean Spearmint Squash Strawberry Sugarcane Sunflower Taro, Dryland Tomatillo Tomato Trefoil Turnip Tyfon Legumes, Forage Vetch Vetch, Crown Vineyard Walnut Watermelon Waxgourd, Chinese/Chinese Preserving Melon Wheat Fallow, Wheat Rotation Pepino Tanier Orange, Satsuma Mandarin Bean, Adzuki Bean, Black Bean, Lablab Bean, Moth Bean, Rice Bean, Tepary Bean, Urd Vetch, Milk Alfalfa, Dormant/Semi-dormant Lupin, Sweet Lupin, White Corn, For Seed Chinquapin Momordica Set-aside Program Catjang Pasture, Native Cocoa/Cacao Velvet Bean Sorghum Bean, Broad Chayote, Fruit Pepper (All Types)Potato, Fresh Market Corn, Field, For Grain Potatoes Groundcherry Berry Yam Orchard Apple Arborvitae Ash Beech /Beechnut Butternut Calamondin Citron Coffee Conifer, Plantation and Nursery Elm Fir Hickory Lily, Easter Lime Oak Orange, Navel/Sweet Pear Pine Pine, Virginia/Scrub Pine, Loblolly Pine, Longleaf/Southern Yellow Pine, Pitch Pine, Pond Pine, Shortleaf Pine, Slash Pine, Spruce Pistachio Prune Tangerine /Mandarin Orange Trees, Shade Trees, Ornamental Macadamia Nut Trees, Decidious, Plantation and Nursery Vine, Ornamental Acerola Federal/State Properties and Military Sites Installations Windbreaks Yards Airports Utility Transformer Stations/Substations Non-crop Areas Pumping Stations, Pipeline Public Areas Storage Areas Buildings, Commercial/Industrial, Around Fence Lines

Temperature range

Min 32°F
Max

Restrictions

Available for use in the following states

Available

Not available

Danger

Product safety

Protections

Early entry

Coveralls, Chemical resistant gloves – Category A (e.g. barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton), Shoes plus socks, and Protective eyewear

Personal Protection

Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical resistant gloves – Category A (e.g. barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton. Shoes plus socks Protective eyewear NIOSH-approved particulate filtering respirator equipped with N, R, or P class filter media. Mixers and loaders must wear: Long-sleeved shirts and long pants Chemical resistant gloves – Category A (e.g., barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton) Shoes plus socks Chemical resistant apron Face shield NIOSH-approved particulate filtering respirator equipped with N, R or P class filter media.

Restricted Entry Interval

24 hours 12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

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