SnapshotID: 49442
Active ingredients
Alkyl Dimethyl Benzyl Ammonium ChloridesDidecyl dimethyl ammonium chlorideOctyl decyl dimethyl ammonium chlorideDioctyl dimethyl ammonium chlorideRegistration
EPA:1839-166-134Pests
Black MoldStaphylococcus aureusListeria monocytogenesHerpes Simplex Type 1Vaccinia virusEscherichia coliPseudomonas aeruginosaBordetella bronchisepticaEnterobacter aerogenesEnterobacter cloacaeEnterococcus faecalis, Vancomycin ResistantFusobacterium necrophorumPasteurella multocidaProteus vulgarisSerratia marcescensShigella sonneiStaphylococcus aureus, Methicillin ResistantStaphylococcus aureus, Vancomycin Intermediate ResistanStaphylococcus epidermidisBovine Viral Diarrhea VirusCorynabacterium AmmoniagenesHuman CoronavirusCanine Distemper VirusPseudorabies VirusEnterococcus faecalisShigella dysenteriaeBlotch DiseaseMummy DiseaseCitrus Canker DiseaseSalmonella enterica subsp. enterica serotype choleraesuisStaphylococcus aureus, Clinical IsolateEnterobacter cloacae, Clinical IsolateEscherichia coli, Clinical IsolateKlebsiella pneumoniae subsp. pneumoniaeLactobacillus casei subsp. rhamnosusProteus mirabilis ATCC 9921Proteus mirabilis ATCC 25933Salmonella enterica subsp. enterica serotype paratyphi BSalmonella enterica subsp. enterica serotype typhiSalmonella enterica subsp. enterica serotype typhimuriumSalmonella enterica subsp. enterica serotype pullorumShigella flexneri Type 2bStaphylococcus epidermidis, Clinical IsolateStreptococcus pyogenes, Clinical - Flesh Eating Strain BIRD M3Streptococcus pyogenes Group AXanthamonas maltophilia, Clinical IsolateStaphylococcus aureus, Community Associated Methicillin Resistant NRS 123 Genotype USA400MildewAthletes Foot FungusCandida albicansHIV-1HIV-2Hepatitis B virusHepatitis C virusHerpes Simplex Type 2Influenza A2/Hong KongRotavirusSARS associated CoronavirusBovine RhinotracheitisFeline LeukemiaFeline PicornavirusAvian Influenza A VirusRabies VirusPorcine Respiratory and Reproductive Syndrome VirusSites
Fruit, CitrusMushroomPet ShopsZoosBuildings, Farm, AroundVehiclesFood Processing PlantsLocker RoomsPoultry QuartersSport FacilitiesStorage AreasSwine HousesFloorsAppliances, AroundEating UtensilsKennelsProcessing Plants, PoultryWallsRestaurantsStablesMushroom Processing AreasToilet SeatShower StallsHatcheriesAnimal Dressing PlantsBathroomsCounter topsTableTemperature range
Min 50°FMax 120°F
Product safety
Protections
Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen