SnapshotID: 64301
Active ingredients
TriflumizoleClassification
3
- FungicideWSSA mode of action
C14-demethylation in sterol biosynthesisRegistration
EPA:71089-2Pests
Pineapple Butt RotPowdery MildewFruit RotCedar-apple RustScabPowdery MildewPowdery MildewPowdery MildewLeaf Spot, CherryEastern Filbert BlightBlack SpotPowdery MildewPowdery MildewPowdery MildewPowdery MildewPowdery MildewLeaf Spot, AlternariaBlossom blightBlack SpotSites
AppleBlueberry, LowbushCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeMelon, CasabaCauliflowerCherry, Sweet/MazzardCherry, Sour/TartChervilCollardsCorn SaladCrabappleMelon, CrenshawCress, GardenCress, UplandCucumberDock (Sorrel)Endive/ChicoryFilbertGherkinGooseberryGourdGrapeHazelnutCilantroHopsKaleKohlrabiLettuce, HeadLettuce, LeafLettuce, RomaineLoquatMangoMelon, MangomelonMayhaws (All Types)Melon, PersianMelon, HoneydewCabbage, Chinese Mustard (Gai Choy)PapayaParsleyPearPineapplePineapple, Seed PiecePumpkinPurslane, GardenPurslane, WinterQuinceRape GreensSapodillaSapote, MameySquash, SummerSquash, WinterStrawberrySwiss ChardTurnip GreensWatermelonRadicchioMizunaMustard SpinachMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakeCabbage, Chinese, NapaStar AppleLettuce, ButterheadCanistelSapote, BlackLingonberryVegetables, Brassica Head and StemChrysanthemum, Edible-leavedChrysanthemum, GarlandCantaloupe, TrueMelon, HoneyballVegetables, LeafyBearberryBilberryCloudberryGrape, Amur RiverMaypopBerry, SchisandraAmaranth (All Types)AzaroleMedlarQuince, ChineseTejocoteQuince, JapanesePear, AsianMuntriesCavalo BroccoloPartridgeberryDandelionMuskmelonArugulaCaution
Product safety
Protections
Early entry
Coveralls; chemical-resistant gloves made of any waterproof material; and shoes plus socks.Personal Protection
Applicators and Other Handlers Must Wear: A long-sleeved shirt & long pants; chemical-resistant gloves made of any waterproof material; shoes plus socks. For applicators using open cab air blast equipment in pome fruit, and cherries, a chemical resistant hat is also required.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen