Registration
EPA:71512-3-279Pests
Damping-offLate BlightCottony LeakDowny MildewDowny MildewDowny MildewBlightRoot Rot, PythiumCrown RotPink RotDowny MildewDowny MildewWhite RustDieback, Root Forking Cavity SpotDowny MildewCavity spotDieback, Root Dieback, RootForkingForking Downy MildewClubrootDamping-offLate BlightDowny MildewDowny MildewBlightDowny MildewDowny MildewWhite RustClubrootDowny MildewDowny MildewWhite RustClubrootCavity spotDieback, Root Dieback, RootForkingForkingSites
Artichoke, JerusalemBasilBean, KidneyBean, Lima (All or Unspecified)Bean, NavyBean, PintoBean, SnapBean, WaxBean, AsparagusChickpea/Garbanzo BeanCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCarrotCauliflowerChervilCollardsCorn SaladCowpeaCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEndive/ChicoryEscaroleGherkinGingerGourdGrapeMustard GreensHopsKaleKohlrabiLettuce, HeadLettuce, LeafLupinLupin, GrainLupin, White SweetMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)OkraOrachParsleyPea, Black-eyedPotato, SweetPumpkinPurslane, GardenPurslane, WinterRape GreensSpinachSpinach, New ZealandSquashDasheenTomatilloTomatoTurnip GreensWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoGround CherryTanierRadicchioMizunaMustard SpinachSpinach, VineSquash, ZucchiniTurmericYam BeanCress, WinterYellow RocketChayote (Unspecified)Lupin, SweetAmaranth, LeafyCabbage, Chinese, NapaLupin, WhiteArracachaArrowrootArtichoke, Chinese/JapaneseCanna, EdibleCassava, BitterCassava, SweetChufaMomordicaLerenSpinach, MalabarSpinach, IndianNaranjillaBean, BroadBean, FavaChayote, RootPepper, Bell/GreenPepper, Non-bellChrysanthemum, Edible-leavedChrysanthemum, GarlandPotatoesBeansTaroSpinach, ChineseTampalaBeanChicory, RedEggplant, AfricanEggplant, PeaEggplant, ScarletCoconaGoji berryGarden HuckleberryRoselleSunberryMartyniaRapiniBush TomatoCurrant TomatoBean, MungAmaranth (All Types)Cavalo BroccoloTomatoDandelionArugulaPotatoesCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCauliflowerCollardsCucumberEggplantGherkinGourdGrapeMustard GreensHopsKaleKohlrabiMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)OkraPepper, SweetPepper, ChiliPimentoPumpkinRape GreensSpinachSquashTomatilloTomatoTurnip GreensWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoGround CherryMizunaMustard SpinachSquash, ZucchiniChayote (Unspecified)Cabbage, Chinese, NapaMomordicaPepper (All Types)Pepper, Bell/GreenPepper, CookingCavalo BroccoloTomatoCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCauliflowerCollardsMustard GreensHopsKaleKohlrabiCabbage, Chinese Mustard (Gai Choy)Rape GreensSpinachTurnip GreensMizunaMustard SpinachCabbage, Chinese, NapaCavalo BroccoloCarrotRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, chemical resistant gloves made of any waterproof material, shoes plus socks and protective eyewear.Personal Protection
Applicators and other handlers must wear long-sleeved shirt and long pants, socks, shoes, and chemical resistant gloves made of any waterproof material.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen