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SnapshotID: 41251

Active ingredients





WSSA mode of action

Acetylcholine esterase inhibitors




Leafminer, BlotchWeevil, AlfalfaAphid, AsparagusMaggot, BlueberryMaggotPlant Bug /Leaf BugMaggot, PepperPlant Bug, LygusAphid, PotatoAphid, Russian WheatPlant Bug, TarnishedThripsWeevil, LarvaeFruit Fly, Western CherryAphidGrasshopperFly, HouseLeafminerMitePsylla, PearFruit Fly, Black CherryStink Bug, SayWeevil, SweetcloverBug, LygusBeetle, BeanLeafhopperMidge, Orange Blossom Wheat


AlfalfaAlfalfa, For SeedAsparagusBarleyBean (All Types)Beet, Greens (Unspecified)Blueberry, HighbushBlueberry, LowbushCabbage, Chinese, Bok ChoyBroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCanolaCauliflowerCherry, Sweet/MazzardCherry, Sour/TartChicoryClover, AlsikeClover, RedForage CropsEggplantFilbertFlaxCereal GrainsHazelnutKalePastureLettuceOatPeaPeach, NonbearingPearSafflowerStrawberryStrawberry, NonbearingSwiss ChardTomato, FieldTurnip GreensWheatClover, SweetCanarygrassWastelandPepper (All Types)PotatoesFences, AlongAnimal Sleeping QuartersBuildings, FarmsteadCeilingsContainersFood Processing PlantsGarbage CansLoading DocksPoultry QuartersPens, StockBarns, CalfBarns, HogWallsStanchions, Livestock AreasBarns, DairyWarehousesWaste Areas

Temperature range

Min 4C
Max 30C
Product safety


Early entry
coveralls worn over long-sleeve shirt and long pants, chemical-resistant gloves made of any waterproof material, chemical-resistant footwear plus socks, and chemical-resistant headgear (if overhead exposure).
Personal Protection
Mixers, loaders, applicators, flaggers and other handlers must wear: 1. Long-sleeved shirt and long pants 2. Shoes plus socks 3. Chemical-resistant gloves 4. A NIOSH-approved dust mist filtering respirator with MSHA/NIOSH approval number prefix TC-21C or a NIOSH-approved respirator with any R, P, or HE filter, and 5. Chemical-resistant apron when mixing, loading, or cleaning up spills or equipment
Restricted Entry Interval
REI for a specific crop is listed in the directions for use associated with that crop.


May be exposed to direct sunlight

Should not be exposed to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen