Active ingredientsRelated derivatives
PestsAnthracnoseBerry RotBitter RotBlightLeaf BlightTwig BlightBlossom End RotSooty BlotchBotrytis DiseasesCane SpotCrown GallFlyspeckBrooks Fruit SpotJacket RotDowny MildewGray MoldMummyberryBlack PoxRotBlack RotRot/Black RotRot, BotrytisBrown RotBunch RotFruit RotBrown Rot, FruitRotScabLeaf SpotShotholeShotholeScab, PrimaryScab, SecondaryMoldMold, RhizopusAnthracnoseMold, BotrytisBrown Rot Blossom BlightPeach BlightSpur BlightBlossom BlightScab, Lacy RussetBulls Eye Rot
SitesAlmondAppleApricotBlackberry (All Types)Blueberry (All Types)CherryDewberryGrapeNectarinePeachPearPlumRaspberryStrawberryPrune (fresh, dry)
Available for use in the following states
Early entryCoveralls Protective eyewear Chemical-resistant gloves made of any waterproof material Shoes plus socks
Personal ProtectionLong-sleeved shirt and long pants Shoes plus socks Protective eyewear Chemical-resistant gloves made of any waterproof material (except applicators driving motorized equipment) such as barrier laminate, butyl rubber, natural rubber, neoprene rubber, or nitrile rubber > 14 mils Chemical-resistant apron when participating in dip treatments. In addition, a NIOSH-approved respirator with any N, R, P or HE filter must be worn by all handlers except (1) applicators driving motorized equipment and (2) mixers/loaders/applicators participating in backpack, low pressure handwand/handgun and dip treatments, and (3) mixers/loaders participating in aerial applications. Mixers/loaders participating in aerial application operations must wear an air-purifying NIOSH approved respirator with any N100, R100, or P100 filter.
Restricted Entry Interval24 hours for Strawberries, Almonds, Apples, Apricots, Cherries, Nectarines, Plums / Fresh Prunes, Peaches. 48 hours for soil treatments and root dips. EXCEPTION: Once the seeds or transplants are planted in the soil, the Worker Protection Standard allows workers to enter the treated area without restriction if there will be no contact with the soil subsurface. 72 hours for Blueberries, Grapes, Raspberries, Blackberries and Dewberries.
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen